WILD GRAPE JELLY
Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!
Provided by Homemade and Wholesome
Categories Vegan Vegetarian Pescatarian Spreads and Dips Kid-Friendly Easy Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fall Fish-Free Fridge Peanut-Free Tree Nut-Free Tomato-Free Stove
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Wash and stem the Wild Grapes (4 cup).
- Place in a saucepan and crush with a potato masher. Add Water (1/4 cup), cover and cook on medium heat for 15 minutes.
- Strain out the juice and discard the pulp and seeds. Let the juice sit overnight to let the tartrate crystallize and settle to the bottom of the container or cling to the sides.
- Carefully pour off the juice into a measuring glass. Add in an equal amount of Granulated Sugar (1 1/2 cup).
- Bring to a rapid boil and boil until it is thickened.
- Pour into mason jars, seal and refrigerate.
- Enjoy!
Nutrition Facts : Calories 44 calories, Protein 0.1 g, Fat 0.0 g, Carbohydrate 11.3 g, Fiber 0.1 g, Sugar 10.9 g, Sodium 0.5 mg, SaturatedFat 0.0 g, UnsaturatedFat 0.0 g
WILD GRAPE JELLY
I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep time includes overnight drip.
Provided by Jan in Lanark
Categories Jellies
Time P1DT5m
Yield 5 cups
Number Of Ingredients 4
Steps:
- In large saucepan, crush grapes with potato masher; pour in water and bring to boil.
- Reduce heat and simmer, covered, for 10 minutes or until fruit is very soft.
- Transfer to jelly bag or colander lined with a double thickness of fine cheesecloth and let drip overnight.
- Measure juice (you should have 3 cups/750 ml) into a large heavy saucepan; stir in sugar.
- Bring to boil over high heat, stirring constantly.
- Stir in pectin.
- Return to full boil and boil hard for one minute, stirring constantly.
- Remove from heat and skim off foam with a metal spoon.
- Pour into sterilized jars, leaving 1/8 inch headspace.
Nutrition Facts : Calories 884.4, Fat 0.4, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 229.2, Fiber 2.5, Sugar 221.8, Protein 2
GRAPE JELLY
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5h
Yield Makes 3 to 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
- In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
CERTO GRAPE JELLY
Upgrade your next peanut butter and jelly sandwich when you make it with this CERTO Grape Jelly. Try making your PB & Js with delicious homemade CERTO Grape Jelly and wait for the rave reviews to roll in.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush grapes thoroughly, one layer at a time. Place in saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4 cups juice into 6- or 8-qt. saucepot.
- Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CONCORD GRAPE JELLY
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h
Yield 64
Number Of Ingredients 4
Steps:
- Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
- Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g
More about "wild grape jelly recipes"
SIMPLE WILD GRAPE JELLY - SURVIVAL RESOURCES
From survivalresources.com
WILD GRAPES - OUR TINY HOMESTEAD
From ourtinyhomestead.com
MAKE OREGON GRAPE JELLY FROM FORAGED FRUIT - JOYBILEE® FARM
From joybileefarm.com
HOW TO MAKE WILD GRAPE JAM | THE SURVIVAL GARDENER
From thesurvivalgardener.com
OREGON GRAPE JELLY RECIPE - UNPS.ORG
From unps.org
CANNING GRAPE JELLY - CREATIVE HOMEMAKING
From creativehomemaking.com
WILD GRAPE JELLY - FARM BELL RECIPES
From farmbellrecipes.com
HOW TO MAKE WILD MUSTANG GRAPE JELLY - JENNIFER COOKS
From jennifercooks.com
OLD FASHIONED WILD GRAPE JELLY – GOOD OLD RECIPES
From goodoldrecipes.com
EASY TO MAKE HOMEMADE WILD GRAPE JAM - WE ARE NOT FOODIES
From wearenotfoodies.com
HARVESTING AND MAKING JELLY WITH WILD GRAPES - DAVE'S …
From davesgarden.com
EASY GRAPE JELLY RECIPE | ALMANAC.COM
From almanac.com
WILD GRAPE JELLY - CANNING RECIPES
From canning-recipes.com
A FABULOUS OREGON GRAPE JELLY RECIPE & INFORMATION
From madaboutmushrooms.com
WILD GRAPE JELLY – COURAGE IN THE KITCHEN
From courageinthekitchen.blog
GREEN GRAPE JELLY – GOOD OLD RECIPES
From goodoldrecipes.com
STALKING THE WILD GRAPE – ART OF NATURAL LIVING
From artofnaturalliving.com
WILD GRAPE JELLY - BLACKHAMMERACRES.COM
From blackhammeracres.com
WILD GRAPE JELLY – YUM! - BUG NEWS
From bug.news
WILD GRAPE JELLY: PRACTICING AN IMPORTANT HOMESTEADING …
From willowhavenoutdoor.com
GRAPE JELLY CANADA BEST RECIPES
From findrecipes.info
HOW TO MAKE HOMEMADE GRAPE JELLY FROM REAL GRAPES - THE …
From thefoodblog.net
COME HOME FOR SUPPER!: WILD GRAPE JELLY - BLOGGER
From comehomeforsupper.blogspot.com
SUGARLESS WILD GRAPE JELLY : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
GRAPE JELLY RECIPES
From recipes.servegame.org
SPICED GRAPE JELLY RECIPE | ALMANAC.COM
From almanac.com
HOW TO MAKE AND CAN OREGON GRAPE JELLY - MONTANA HOMESTEADER
From montanahomesteader.com
HOMEMADE GRAPE JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
INCREDIBLE HOMEMADE WILD GRAPE FREEZER JAM - HERBANGARDENER
From herbangardener.com
OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
WILD GRAPE JELLY · JESS IN THE KITCHEN
From jessinthekitchen.com
WILD MUSTANG GRAPE JELLY - KULINARIAN
From kulinarian.com
GRAPE JELLY | CANADIAN LIVING
From canadianliving.com
WILD MUSTANG GRAPE JELLY | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOMEMADE GRAPE JELLY RECIPE - MADE WITH FRESH GRAPES OR JUICE
From oldworldgardenfarms.com
FOX GRAPE JELLY – WELLNESS JOURNEYS
From wellnessjourneys.org
WILD GRAPE JELLY AND MORE : 4 STEPS - INSTRUCTABLES
From instructables.com
HUNT & GATHER: MILD VENISON CHILI AND WILD GRAPE JELLY - NDA
From deerassociation.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
ULTIMATE GUIDE TO MUSTANG GRAPES {PLUS MUSTANG GRAPE JELLY RECIPE}
From schneiderpeeps.com
GRAPE AND CRABAPPLE JELLY MADE FROM WILD FRUIT | UMN EXTENSION
From extension.umn.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #jellies #canning #condiments-etc #fruit #canadian #1-day-or-more #easy #fall #seasonal #ontario #berries #grapes #number-of-servings #technique
You'll also love