SPAGHETTI LYONNAISE AU GRATIN
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.
Provided by Kitzy
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring the water to the boil and drop in the spaghetti. After 5 minutes add the onion and continue cooking until the spaghetti is just soft.
- Blend the cornflour, nutmeg and pepper with the water, then the milk, in a bowl. Add this to the spaghetti and boil for a further minute.
- Pour into an oven proof dish, and top with the cheese and oats. Grill until the cheese is melted and the top is nicely browned.
Nutrition Facts : Calories 418.3, Fat 9.1, SaturatedFat 5, Cholesterol 23.6, Sodium 230.8, Carbohydrate 66.9, Fiber 3.7, Sugar 4.3, Protein 16.8
SPAGHETTI SQUASH AND POTATO GRATIN
This recipe takes creamy potato gratin to a new level. By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish - plus finding yet another reason to buy spaghetti squash!
Provided by Food Network Kitchen
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Poke the squash all around with a fork, then microwave it in 5-minute increments, rotating in between, until the outside is soft and yields a little when pressed with your fingers, about 15 minutes total. Be careful when rotating and removing the squash, as it will become very hot.
- Meanwhile, combine the cream, butter, garlic, thyme, 1/2 cup of the Parmesan, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a large saucepan. Peel the potatoes, then slice them paper thin on a mandoline, placing them in the cream mixture as you slice. Bring the mixture to a simmer over medium-high heat, then remove from the heat.
- When the squash is cool enough to handle, slice it in half, scoop out the seeds, then scrape out the flesh with a fork into a medium bowl. Discard the skin and seeds.
- Layer the bottom of the prepared baking dish with 1/2 the potatoes. Top with 1/2 the squash, then the remaining potatoes, then the remaining squash. Pour all the liquid from the potato mixture into the baking dish, and press the vegetables down to submerge. Sprinkle the remaining 1/2 cup Parmesan on top. Put the baking dish on a rimmed baking sheet, and bake until golden brown and a knife slides easily into the potatoes, about 1 hour. Let cool for 15 minutes before serving.
SPAGHETTI SQUASH AU GRATIN
This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish. My husband is a meat-and-potatoes kind of guy and even he loved this recipe.
Provided by sandybaby999
Categories Side Dish Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place spaghetti squash in a covered dish and add 1/4 inch of water. Microwave for 10 to 12 minutes. Scrape insides of squash with a fork and transfer to a small bowl.
- Heat margarine in a medium skillet over medium heat while spaghetti squash is cooking and cook onion, red pepper flakes, garlic powder, salt, and pepper until the onion is browned, 5 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with nonstick cooking spray.
- Mix spaghetti squash, onion mixture, sour cream, and 1/2 of the Cheddar cheese together. Transfer to the prepared baking dish and top with remaining Cheddar cheese.
- Bake in the preheated oven for 20 to 25 minutes. Turn on broiler for the last 2 to 3 minutes and broil until gratin is golden brown on top.
Nutrition Facts : Calories 115 calories, Carbohydrate 10.5 g, Cholesterol 9.6 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 1.7 g, Sodium 264.5 mg, Sugar 3.7 g
SPAGHETTI SQUASH GRATIN
This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a small pot, bring broth, milk, and garlic to a boil over medium-high and cook 1 minute. Pour into a medium bowl, then slowly add flour, whisking constantly.
- In pot, melt butter over medium. Add anchovies and 2 teaspoons sage and cook, stirring, 1 minute. Return broth mixture to pan, bring to a simmer, and cook until thickened, 6 minutes. Discard garlic.
- Add squash to sauce and season with salt and pepper. Transfer to a 2-quart shallow baking dish.
- In a small bowl, combine 1 teaspoon sage, breadcrumbs, and Parmesan and sprinkle over squash. Bake until top is golden brown and mixture is bubbling at edges, 20 to 25 minutes.
Nutrition Facts : Calories 118 g, Fat 4 g, Fiber 2 g, Protein 5 g, SaturatedFat 2 g
SPAGHETTI SQUASH AU GRATIN
This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish. My husband is a meat-and-potatoes kind of guy and even he loved this recipe.
Provided by sandybaby999
Categories Squash Side Dishes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place spaghetti squash in a covered dish and add 1/4 inch of water. Microwave for 10 to 12 minutes. Scrape insides of squash with a fork and transfer to a small bowl.
- Heat margarine in a medium skillet over medium heat while spaghetti squash is cooking and cook onion, red pepper flakes, garlic powder, salt, and pepper until the onion is browned, 5 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with nonstick cooking spray.
- Mix spaghetti squash, onion mixture, sour cream, and 1/2 of the Cheddar cheese together. Transfer to the prepared baking dish and top with remaining Cheddar cheese.
- Bake in the preheated oven for 20 to 25 minutes. Turn on broiler for the last 2 to 3 minutes and broil until gratin is golden brown on top.
Nutrition Facts : Calories 115 calories, Carbohydrate 10.5 g, Cholesterol 9.6 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 1.7 g, Sodium 264.5 mg, Sugar 3.7 g
THE REALTOR'S SPAGHETTI SQUASH AU GRATIN
Spaghetti with almost no carbs! It's like magic! If you haven't tried spaghetti squash yet, you should. It's really a great replacement when you're craving spaghetti but can't have it.
Provided by Realtor by day
Categories Vegetable
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet and cook onion and garlic until soft and fragrant, 6 minutes.
- Preheat broiler.
- Place scraped squash in bowl, add onions and garlic, basil, salt and pepper and toss well.
- Place mixture in buttered 1 quart baking dish. Sprinkle with cheese and broil for 2-3 minutes until JUST starting to brown.
- Serve immediately.
Nutrition Facts : Calories 64.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 4.4, Sodium 77.5, Carbohydrate 3.3, Fiber 0.5, Sugar 1.2, Protein 2.3
More about "spaghetti lyonnaise au gratin recipes"
RECIPES FROM LYON’S CHEFS - LYON FRANCE
From en.lyon-france.com
RUTH CHRIS SCALLOPED POTATOES - THERESCIPES.INFO
From therecipes.info
SPAGHETTI SQUASH AU GRATIN RECIPE | RECIPES
From smartrecipes99.blogspot.com
SPAGHETTI SQUASH AU GRATIN | AU GRATIN RECIPES, GRATIN RECIPE, RECIPES
From pinterest.co.uk
SPAGHETTI SQUASH AU GRATIN WITH CARAMELIZED ONIONS | COOKING …
From pinterest.ca
SPAGHETTI LYONNAISE AU GRATIN RECIPE
From recipenode.com
SPAGHETTI SQUASH AU GRATIN | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
SPAGHETTI AU GRATIN - RECIPES | COOKS.COM
From cooks.com
SPAGHETTI AU GRATIN RECIPE - CITCHN.COM
From citchn.com
TAGLIOLINI AU GRATIN WITH HAM AND CREAM. - THE PASTA PROJECT
From the-pasta-project.com
THE 13 BEST GRATIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SIMPLE ET DéLICIEUX SPAGHETTI GRATINé - RECETTES QUéBECOISES
From recettesquebecoises.com
SPAGHETTI LYONNAISE AU GRATIN RECIPE BY I.AM.VEGETARIAN | IFOOD.TV
From ifood.tv
SPAGHETTI SQUASH AU GRATIN RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.com.au
THREE-CHEESE SPAGHETTI GRATIN RECIPE | MYRECIPES
From myrecipes.com
SPAGHETTI GRATINé | METRO
From metro.ca
SPAGHETTI SQUASH AU GRATIN | RECIPE | AU GRATIN RECIPES, SPAGHETTI ...
From pinterest.com
SPAGHETTI SQUASH AU GRATIN - BIGOVEN.COM
From bigoven.com
SPAGHETTI SQUASH AU GRATIN | AU GRATIN RECIPES, AU GRATIN, RECIPES
From pinterest.com
POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
From recipetineats.com
SPAGHETTI SQUASH AU GRATIN BEST DISHES - BEST RECIPES TASTE OF HOME
From patriotspinkjersey9.blogspot.com
SPAGHETTI SQUASH AU GRATIN RECIPE - MIDGETMOMMA
From midgetmomma.com
SPAGHETTI WITH BREAKFAST SAUSAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN SPAGHETTI AU'GRATIN - BIGOVEN.COM
From bigoven.com
SPAGHETTI SQUASH AU GRATIN - CLOUDY
From cloudy.secretland.xyz
SPAGHETTI SQUASH AU GRATIN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CLASSIC POTATO GRATIN - LACTOSE FREE - FODMAP EVERYDAY
From fodmapeveryday.com
SPAGHETTI SQUASH AU GRATIN - RECIPES
From recipes-sonata.blogspot.com
COQ AU VIN BLANC AND LYONNAISE POTATOES AU GRATIN. : COOKING
From reddit.com
COOKS COUNTRY LYONNAISE POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
GRATINéE LYONNAISE (ONION SOUP) RECIPE
From crecipe.com
KETO SPAGHETTI SQUASH AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
POTATOES AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
GRATINEE LYONNAISE (ONION SOUP) RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #pasta #french #easy #european #vegetarian #cheese #dietary #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love