Breakfast Apples Recipes

BREAKFAST APPLES

Breakfast Apples image

I have handed out this recipe to more people than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes. Or mix with vanilla or plain yogurt for a light and quick dessert.

Provided by Taste of Home

Categories Desserts

Time 3h5m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

8 baking apples (about 3-1/2 pounds), peeled and sliced
1/2 to 1 cup chopped pecans
3/4 cup raisins
1/2 cup butter, melted
1/3 cup sugar
1/4 cup old-fashioned oats
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon

Steps:

Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt.

Nutrition Facts : Calories 133 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

BREAKFAST APPLES

Breakfast Apples image

This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation.

Provided by Toni in Colorado

Categories Breakfast

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

3 apples (3-4 large Granny Smith)
1 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup oats, uncooked
3/4 cup brown sugar, dark, packed (I used light)
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, melted

Steps:

Peel and thinly slice apples. Combine apples, sugar, one tablespoon flour, cinnamon, and salt and place in a WELL greased casserole dish. (I used a rectangular pan.) Mix oats, brown sugar, flour, baking soda, and baking powder. Sprinkle over apple mixture. Pour butter over all. Bake at 350 degrees for about 40 minutes. Some of the mixture didn't get butter on it, so I used a fork and gently pressed the mixture and butter together.

Nutrition Facts : Calories 813.1, Fat 25.5, SaturatedFat 15, Cholesterol 61, Sodium 428.4, Carbohydrate 143.4, Fiber 6.4, Sugar 100.5, Protein 8.1

BREAKFAST APPLES

Breakfast Apples image

This is a fun and yummy breakfast that's great for a snack or dessert as well!

Provided by Tawnya

Categories Breakfast and Brunch Cereals

Time 16m

Yield 2

Number Of Ingredients 6

Ingredients

1 apple, cored and chopped
½ cup crispy rice cereal squares (such as Rice Chex®), crushed
2 teaspoons ground cinnamon
2 teaspoons coconut oil
½ cup sliced fresh strawberries
¼ cup chopped walnuts

Steps:

Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.
Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.
Serve topped with berries and walnuts, if desired.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 16.6 g, Fat 14.7 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 3.8 mg, Sugar 9.5 g

CINNAMON BREAKFAST APPLES

Cinnamon Breakfast Apples image

An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.

Provided by Mysterygirl

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 -5 large cooking apples (such as Granny Smith)
2 tablespoons water
1/4 cup butter

Steps:

Combine sugar, cinnamon and nutmeg.
Pare apples and chop into bite sized pieces.
Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
When you have 4 cups, put apples, water and butter into a saucepan.
Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.

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