COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY
Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper in a plate or shallow dish.
- Dredge pork chops in seasoned flour (reserve unused flour).
- Heat 4 tablespoons of oil in a large skillet.
- When hot, add the flour coated pork chops and brown on medium-high.
- Turn and brown on the other side.
- Add 1/4 cup water.
- Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
- Remove cover, increase the heat and recrisp the chops.
- Remove chops to a paper towel lined plate.
- Stir up any flour "crispies" to loosen.
- Add more oil if needed to make about 3 tablespoons.
- Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
- Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
- If the gravy is too thick, add some water.
- Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
- Season with salt and pepper.
- Serve pork chops with cream gravy.
FRIED CORN NUGGETS
This is a terrific sweet corn nugget recipe that can be fried or baked. Very simple to make and less messy than other nugget recipes. Great side item! Enjoy!
Provided by TIFF0502
Categories Appetizers and Snacks
Time 45m
Yield 75
Number Of Ingredients 6
Steps:
- Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
- Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.
Nutrition Facts : Calories 78 calories, Carbohydrate 12.9 g, Fat 2.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 78.4 mg, Sugar 3.2 g
TASTY PORK NUGGETS
Through my 30 years of being married to a pork producer, I've come across quite a few wonderful recipes. These nuggets are fabulous finger food for snacks, lunches and dinners.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon-pepper and salt if desired; set aside. , Dip pork cubes in yogurt, then roll in crumb mixture. Arrange pork in a single layer on a baking pan coated with cooking spray. , Bake at 400° for 15-18 minutes or until juices run clear. For a crispier coating, broil for 2-3 minutes after baking.
Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
BREADED PORK NUGGETS
I just sort of put this together one day, And I thought they tasted pretty good. They would definitely make a great appetizer.
Provided by Sandra E.
Categories Pork
Time 25m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, sauces, mustard, 1 tsp of the garlic powder and some salt in a bowl.
- In a shallow dish, mix 1 tsp garlic powder, salt, parsley and breadcrumbs.
- Bread pork nuggets and place on parchment lined cookie sheet.
- Spray with cooking spray.
- Bake in 350°F oven for about 20 min, or until done.
Nutrition Facts : Calories 26.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.5, Sodium 39.2, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 3
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