Greek Stew Stifatho Recipes

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BEEF STIFADO RECIPE (GREEK BEEF STEW)



Beef Stifado recipe (Greek beef stew) image

The perfect traditional Greek beef stew (stifado) recipe. Find out how to prepare beef stifado the traditional Greek way for that melt-in-the-mouth texture you've been looking for.

Provided by Eli K. Giannopoulos

Categories     Main

Time 2h

Yield 5

Number Of Ingredients 13

1 kg good-quality stewing beef, cut into portions (35 ounces)
1.5 kg pearl onions, peeled (60 ounces)
1/4 of a cup olive oil
3/4 of a cup red wine
3 tbsps red wine vinegar
1/3 of a cup cognac
2 ripe tomatoes (without skins) roughly chopped or tinned (400g) chopped tomatoes (14 oz)
1 tbsp tomato paste
1 bay leaf
3-4 allspice berries
a pinch nutmeg
salt and freshly ground pepper
A bit of water

Steps:

  • To prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned on all sides. Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. When done, remove with a slotted spoon, place on a platter, cover and set aside.
  • Peel and carve the baby shallot onions crosswise, add in the same oil used to browned the meat, turn down to medium heat and sauté until the onions have softened, but not browned (about 10 minutes).
  • Pour in the cognac, the wine and red wine vinegar, cover and let it simmer for 3 minutes.
  • Pour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add the chopped tomatoes, bay leaf, allspice berries, nutmeg and a bit of water until the meat is covered. Bring to a boil, turn the heat down and simmer the beef stifado with a lid on for 1 1/2 hours or until the beef is tender and the sauce has thickened. While the beef stifado is simmering, check if it needs some water; you don't want it to dry out. If it does, pour in half a cup of boiled water and stir. Towards the end of cooking time season well with salt and pepper to taste.
  • Serve beef stifado with pasta and grated cheese, or boiled new potatoes. Enjoy!

Nutrition Facts : ServingSize 1 medium bowl, Calories 467kcal, Sugar 3.6g, Sodium 752.8mg, Fat 22g, SaturatedFat 5.9g, UnsaturatedFat 15g, TransFat 0.2g, Carbohydrate 8.7g, Fiber 1.9g, Protein 56.1g, Cholesterol 150mg

STIFATHO: BEEF AND ONION STEW



Stifatho: Beef and Onion Stew image

Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew.

Provided by Nancy Gaifyllia

Categories     Dinner     Entree     Lunch

Time 3h15m

Yield 5

Number Of Ingredients 10

3 1/3 pounds/1.5 kilogram of lean beef (cut in egg-sized chunks)
3 1/3 pounds/1.5 kilogram of whole boiler onions (peeled)
3/4 cups of olive oil
3 ounces/6 tablespoons of red wine vinegar
10 cloves of garlic (peeled, whole)
2 tablespoons of tomato paste
2 bay leaves
1 stem of fresh rosemary
1 tablespoon of salt
10 to 12 peppercorns

Steps:

  • Gather the ingredients.
  • In a stew pot, lightly brown the meat in olive oil.
  • Add remaining ingredients and enough water to cover, plus 1 inch. Stir to mix with a wooden spoon . Bring to a rolling boil and immediately reduce heat to low. Cover and simmer for 3 to 4 hours without stirring, until only a sauce remains.
  • Serve and enjoy!

Nutrition Facts : Calories 1115 kcal, Carbohydrate 39 g, Cholesterol 271 mg, Fiber 6 g, Protein 94 g, SaturatedFat 17 g, Sodium 1608 mg, Fat 64 g, ServingSize serves 4-5, UnsaturatedFat 43 g

STIFATHO: GREEK BEEF & ONION STEW



Stifatho: Greek Beef & Onion Stew image

This recipe is inspired by a family favorite Greek restaurant in Greenville, SC, "Never on Sunday." The older couple who own the restaurant prepare some of the best, most-authentic Greek recipes I've ever had. I've enjoyed this particular dish since I was a child. Although my version probably isn't as good as Iris' recipe, it tides me over when I can't make a visit the restaurant. This works better on top of the range as opposed to the crock pot.

Provided by jpknight22

Categories     Stew

Time 3h20m

Yield 4-5 , 4-5 serving(s)

Number Of Ingredients 11

3 lbs lean beef, cut into chunks
2 lbs white onions, quartered and sliced in half
1 3/4 lbs large potatoes, sliced into 3/4 inch rounds and quartered
3/4 cup olive oil
4 ounces red wine vinegar
10 garlic cloves, pressed
2 1/2 tablespoons tomato paste
2 bay leaves
3/4 tablespoon fresh rosemary
1 tablespoon salt
water (enough to cover contents of pot plus 1 1/2 inches)

Steps:

  • In a stew pot, lightly brown the meat in olive oil.
  • Add remaining ingredients and enough water to cover plus 1 1/2 inches. Stir ingredients together.
  • Bring to a boil and immediately reduce heat to low until gently simmering. Cover and simmer for 3-4 hours without stirring, until only a sauce remains.

Nutrition Facts : Calories 1291, Fat 80.1, SaturatedFat 22.9, Cholesterol 238.1, Sodium 2146, Carbohydrate 61.2, Fiber 8.9, Sugar 12.5, Protein 72.8

BEEF STIFADO IN THE SLOW COOKER



Beef Stifado in the Slow Cooker image

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 6h25m

Yield 6

Number Of Ingredients 14

3 tablespoons olive oil, divided
2 pounds cubed beef stew meat
1 large onion, roughly chopped
2 cloves garlic, crushed
1 (14.5 ounce) can diced tomatoes
1 teaspoon ground nutmeg
1 cinnamon stick
2 bay leaves
1 sprig fresh rosemary
salt and freshly ground black pepper to taste
1 cup red wine
2 tablespoons vinegar
2 tablespoons ketchup, or more to taste
1 pound baby shallots, peeled

Steps:

  • Heat 2 tablespoons olive oil in a large skillet over high heat and cook beef, onion, and garlic until meat is browned on all sides and onions are soft, 6 to 8 minutes. Add tomatoes, nutmeg, cinnamon stick, bay leaves, rosemary, salt and a good pinch of black pepper. Cook over medium heat, stirring occasionally, until ingredients blend, about 3 minutes. Add wine and vinegar and stir to combine.
  • Turn slow cooker to Low setting. Pour beef mixture into slow cooker and stir in ketchup.
  • Cook on Low until beef is tender, 6 to 8 hours.
  • Meanwhile, heat remaining olive oil in a skillet and cook shallots until soft, 3 to 4 minutes. Add cooked shallots to stew for the last 1 to 2 hours of cooking.
  • Remove and discard cinnamon stick, bay leaves, and rosemary sprig before serving.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 20.6 g, Cholesterol 79.8 mg, Fat 15.7 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 4.4 g, Sodium 261.2 mg, Sugar 6.7 g

STEFATHO (GREEK BEEF STEW)



Stefatho (Greek Beef Stew) image

This is my absolute favorite soup or stew ever! I got this recipe from my aunt and it is very simple. It is also very flexible, so some of the ingredients are often altered by preference and don't have a precise measurement. Some even add small potatoes to it. It is delicious with crispy bread dipped into it. *Note that seasoning measurements will most likely be changed to your preference- taste as you go!*

Provided by lilchihuahua13

Categories     Stew

Time 3h15m

Yield 5-7 serving(s)

Number Of Ingredients 11

2 lbs lean beef, cut into 1-inch cubes
3 (15 ounce) cans tomato sauce
4 whole garlic cloves
1 yellow onion, medium chop
1/4 cup red wine vinegar
3/4 cup red wine
1/4 cup water
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
2 teaspoons all purpose Greek seasoning

Steps:

  • Mix together the garlic salt, pepper, oregano, and Greek seasoning (this is very loose- you will most likely come up with your own variation.).
  • Cover the cut beef with the seasoning mixture.
  • Put the beef in an already-heated stew pot along with the garlic (whole and peeled cloves) and the onion.
  • Pour in the tomato sauce, the red wine vinegar, the red wine, and the water.
  • Mix and allow to come to a boil.
  • Cover and allow to simmer for 3 hours.
  • Serve with crusty bread.

Nutrition Facts : Calories 387.9, Fat 11.9, SaturatedFat 4.3, Cholesterol 107, Sodium 1464.5, Carbohydrate 23.2, Fiber 4.4, Sugar 12.1, Protein 41.5

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