Wurstsalat Recipes
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
WURSTSALAT
Since I am originally from Germany, I would like you to try out this recipe. It is called wurstsalat, or in English, sausage salad. It is a German recipe.
Provided by elisabeth the only
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut hot dog, pickles and cheese in eatable pieces.
- Chop onion and add to the hot dog mix.
- Season it with salt, pepper, vinegar and water.
- Seasoning depends on individual taste.
Nutrition Facts : Calories 664.6, Fat 53.2, SaturatedFat 25.8, Cholesterol 124.7, Sodium 2265.1, Carbohydrate 13.8, Fiber 1.2, Sugar 8.2, Protein 32.3
SAVORY SAUSAGE SALAD (AKA WURSTSALAT)
I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.
Provided by Mercy
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the dressing ingredients together.
- Toss the salad ingredients with the dressing.
- Refrigerate for 2 hours prior to serving to let the flavors blend.
More about "wurstsalat recipes"
SWISS WURSTSALAT (SAUSAGE SALAD) - THE DARING GOURMET
2019-01-05 This Wurstsalat is one of my favorite go-to recipes. It’s not only very low-carb, it’s quick to make, can be made well in advance, keeps for a …
From daringgourmet.com
5/5 (7)Category Entree, Lunch, SaladCuisine Austrian, German, SwissCalories 374 per serving
From daringgourmet.com
5/5 (7)Category Entree, Lunch, SaladCuisine Austrian, German, SwissCalories 374 per serving
- Slice the meat, cheese, pickles, onions and place them in a bowl with the chopped parsley. Pour the vinaigrette over the salad. Toss to thoroughly coat the salad, add more salt and pepper to taste, and then chill for at least an hour before serving, giving it another couple of stirs.
- Serve the Swiss Wurstsalat cold or at room temperature with some crusty bread for lunch for as a light dinner. (Omit the bread for low carb or keto.)
WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD) - RECIPES FROM …
2021-03-31 Make the dressing. Now prepare the dressing. For that, add the white wine vinegar, oil, pickle juice, salt, and pepper to a small bowl. Mix …
From recipesfromeurope.com
5/5 (1)Calories 447 per servingCategory Salads
From recipesfromeurope.com
5/5 (1)Calories 447 per servingCategory Salads
- Cut the sausage into slices (if it isn't already sliced) and then into thin strips. Cut the swiss cheese and the baby dill pickles into thin strips as well. Place everything into a large mixing bowl.
- Peel the onion and chop it into very small cubes or thin strips and add them to the bowl as well.
- Now prepare the dressing. For that, add the white wine vinegar, oil, pickle juice, salt, and pepper to a small bowl. Mix everything well then pour it over the ingredients in the large bowl.
WURSTSALAT - HOW TO MAKE A GERMAN WURSTSALAD
Cut the Lyoner slices into small stripes. Halve the onion and slice thinly. Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thorougly. Pour the vinaigrette over …
From germany-insider-facts.com
From germany-insider-facts.com
OMA'S WURSTSALAT & FLEISCHSALAT ~ GERMAN MEAT SALADS
Add 2 diced medium red onions and several diced pickles (as much as you like) Take 3 hard-boiled eggs, cut into small pieces and add. Season with Maggi, salt, and pepper. Add white or red vinegar (depending on your taste) and some (up …
From quick-german-recipes.com
From quick-german-recipes.com
WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD) | – TINTORERA
2021-09-06 In a large mixing basin, combine all of the ingredients. Add the onion to the bowl after peeling it and chopping it into very tiny cubes or thin strips. Prepare the dressing now. In a small bowl, combine the white wine vinegar, oil, pickle juice, salt, and pepper.
From tintorera.la
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BAYERISCHER WURSTSALAT | TRADITIONAL SALAD FROM BAVARIA, GERMANY
Bayerischer Wurstsalat is a traditional German salad originating from Bavaria. It's made with Regensburger knockwurst sausage, diced onions, olive oil, wine vinegar, salt, pepper, and paprika. The wurst is peeled and sliced thinly, then tossed with the onions, olive oil, vinegar, and seasonings. Before serving, it's chilled, then dusted with ...
From tasteatlas.com
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GERMAN WURSTSALAT (BOLOGNA SANDWICH SPREAD) - PALATABLE PASTIME
2018-08-24 6 ounces German bologna or ring bologna, minced. 1 tablespoon minced fresh onion. 1 teaspoon Dusseldorf mustard or German mustard. 1/4 cup minced cornichons or sour pickles. 3 tablespoons mayonnaise. black pepper. Method:: Mix together and use as a sandwich filling. From the kitchen of palatablepastime.com.
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From recipeshappy.com
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EAT + TRINK: WURSTSALAT AS MOOD BOARD: TRINK MAGAZINE
2021-10-29 Wurstsalat is a subjective form of expression. Wurstsalat is exactly what it claims to be: sausage salad, typically of the cooked and emulsified sort, known as Fleischwurst or sometimes Lyoner. The meat has a firm texture and is seasoned with a festive spice blend. It is traditionally hot-smoked and shaped into a tubular horseshoe.
From trinkmag.com
From trinkmag.com
WURSTSALAT RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
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From therecipes.info
From therecipes.info
SAUSAGE SALAD (BAVARIAN WURSTSALAT) AUTHENTIC RECIPE
2021-07-25 Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together.
From craftbeering.com
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GERMAN WURSTSALAT (BOLOGNA SALAD) - CHEERFUL COOK
2020-07-27 Making this traditional German recipe is incredibly easy. Slice the bologna, pickles, apple, red onion, and parsley. Combine all ingredients in a small bowl. In a separate bowl whisk vinegar, oil, sugar, salt, and pepper. Pour the dressing over the salad. Combine well. Allow to rest for 15 minutes. Serve on a slice of bread or a side dish.
From cheerfulcook.com
From cheerfulcook.com
GERMAN WURSTSALAT - I LOVE GERMAN FOOD | BEST GERMAN RECIPES
Directions. Cut the sausage slices into small stripes. Halve the onion and slice thinly. Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thorougly. Pour the vinaigrette over the sausage and blend. Let the salad rest in the fridge for at least 2 hours, remove it ...
From ilovegermanfood.com
From ilovegermanfood.com
TRADITIONAL GERMAN RECIPES - GERMAN SAUSAGE RECIPES
Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Pour the marinade over the sausage and mix carefully. Place the covered bowl in the fridge for at least 30 minutes.
From tasty-german-recipe.com
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SAUSAGE SALAD, BETTER KNOWN AS WURSTSALAT - SKIP THE JUNK
2017-11-28 Sausage Salad, better known as Wurstsalat. Wurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most commonly used is Bologna, but there are several other types of sausages available in Germany that have a similar texture and are fully cooked, so they can be used ...
From skipthejunk.com
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OMI'S WURSTSALAT (GERMAN BOLOGNA SALAD) - HOST THE TOAST
2013-04-15 In a large bowl, toss the ring bologna, red pepper, onion, tomatoes, and cheddar. Slowly add the olive oil, red wine vinegar, salt, and pepper, and continue to toss until well combined. Taste and add more salt and pepper, if necessary. Refrigerate for at least an hour before serving to allow flavors to meld. folder.
From hostthetoast.com
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BAYERISCHER WURSTSALAT RECIPE - FOOD NEWS
Bayerischer Wurstsalat Recipe Ingredients 1 / 2 lb. knockwurst, cooked 2 small pickles 1 medium onion 3 tablespoons vinegar 1 tablespoon dijon mustard 2 tablespoons vegetable oil 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 / 4 teaspoon paprika 1 / 4 teaspoon sugar 1 tablespoon capers 1 tablespoon chopped parsley
From foodnewsnews.com
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FLEISCHSALAT (GERMAN MEAT SALAD) - RECIPES FROM EUROPE
Also chop 4-5 baby dill pickles into small cubes. We use baby dill pickles since they are the closest to pickles you would get in Germany. Add the chopped pickles and onion to the bowl with the wurst. Add the mayo, pickle juice, and spices. Finally, add the pickle juice, mayo, sugar, salt, and pepper. Mix, mix, mix.
From recipesfromeurope.com
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2022-01-16 German Wurstsalat (0) Write Review. 2 Servings. 9m PT9M Prep Time. 0m PT0M Cook Time. 9m Ready In. Recipe: #38098. January 16, 2022 . Categories: Salads, Meat Salad, Pork, Pork Sausage, Vegetables, Cucumber, Radish, German, Swiss, Easy/Beginner Cooking more. recipe by: dienia b. Save recipe Rate & Review. Print. Get Cooking. Pin. Share. Add to …
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Wurstsalat is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds stripes of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, Stadtwurst, Regensburger (two types of cooked sausage) or Fleischwurst. It is a traditional snack in southern Germany. Ingredients:
From germanculture.com.ua
From germanculture.com.ua
WURSTSALAT | RECIPES, QUICK DINNER, FOOD
Aug 14, 2021 - Wurstsalat This "salad" hardly needs a recipe. It is basically just sausage and cheese with a mayo infused vinaigrette. But there is something so comforting and classically Swiss about it. It is perfect as a quick dinner after a day at the pool or lake, something cool and simple, but still relatively hearty.
From pinterest.ca
From pinterest.ca
BAYERISCHER WURSTSALAT AUTHENTIC RECIPE | TASTEATLAS
1. Remove the casings from the boiled Regensburger sausage, then cut it into thin slices or semi-circles. 2. Cut the red onion into thin circles or semi-circles. 3. Slice the dill pickles. 4. In a small bowl, make the dressing by mixing the vinegar, oil, pickle juice, salt, and black pepper. 5.
From tasteatlas.com
From tasteatlas.com
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All cool recipes and cooking guide for Wurstsalat Recipe are provided here for you to discover and enjoy. Healthy Menu. Best Healthy Appetizers For A Crowd Easy Healthy Appetizer Ideas Quick Healthy Appetizers ...
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RECIPE FOR WURSTSALAT | CFB BADEN SOELLINGEN REMEMBERED
Wurstsalat. 1Lb German style bologna or smoked bologna 2 dill pickles 2 hard cooked eggs 1/4C onion (diced) 1Tbsp red wine vinegar 1Tbsp water 1Tbsp salad oil nutmeg, salt and pepper Dice bologna, pickles and eggs. Mix well with onion, vinegar, salad oil, nutmeg, salt and pepper. Serves 4 Recipe by: Cathy Fiander << Back to list page - Email ...
From badenremembered.com
From badenremembered.com
BAVARIAN WURST SALAD WITH CHEESE - PLATED CRAVINGS
2015-10-04 Combine sliced ring bologna, Emmental cheese, and pickles in a big bowl. In a small bowl combine vinegar, sunflower oil, water, and brine from the pickles. Add to the big bowl. Combine everything and season with salt and pepper to taste. Cover the salad with plastic wrap and let it rest in the fridge for about 3 hours.
From platedcravings.com
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WURSTSALAT RECIPE RECIPES More about "wurstsalat recipe recipes" RECIPES FROM EUROPE - DELICIOUS EUROPEAN-INSPIRED RECIPES. Recipes From Europe is about celebrating food, family, and culture. This site is about sharing recipes for the dishes that we grew up with – and also some new ones. We hope you'll get inspired by …
From stevehacks.com
From stevehacks.com
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2016-07-07 Wurstsalat This "salad" hardly needs a recipe. It is basically just sausage and cheese with a mayo infused vinaigrette. But there is something so comforting and classically Swiss about it. It is perfect as a quick dinner after a day …
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GERMAN SAUSAGE SALAD WURSTSALAT GERMAN RECIPE #39 德國火腿沙 …
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Nov 23, 2015 - Explore Irmy Pierce's board "Wurst Salat", followed by 196 people on Pinterest. See more ideas about german food, recipes, food.
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SAUSAGE SALAD – WURSTSALAT - SASKATCHEWAN GERMAN COUNCIL
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From saskgermancouncil.org
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Just like this German Sausage Salad recipe or this carrot salad recipe. This simple German Wurstsalat is creamy and hea rty, which makes it an awesome summer main dish. You can eat this during lunch or dinner or bring it to the beach. It is also very common to find Wurstsalat in restaurants in Germany. T raditionally, Wurstsalat such as Bavarian Wurstsalat or Swiss …
From chenguins.com
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In a small bowl, combine oil, vinegar and water from canned pickles. Add a dash of sugar and mix until dissolved. Set aside. In a larger bowl, toss together sausage strips, chopped onions, pickles and chives. Pour the liquids over the salad, season with salt and pepper and mix well. Add the cheese and toss a few more times.
From foxyfolksy.com
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Preparation: Put the vegetables and the cheese in a bowl and mix them well. Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well. Pour the sauce over the salad and mix well. Peal the eggs and cut them into slices. Cut the tomatoes and use them together with the eggs for decoration.
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From about.ch
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2. Slice the pickled gherkins finely and do the same with the red onion or shallot. Add them both to the sausage in the bowl. 3. Stir well. Chop the cherry tomatoes up into quarters and add them to the bowl as well. 4. Stir the salad again. Add the freshly chopped chives and season with a pinch of pepper and salt.
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WURSTSALAT RECIPE – GALAXY TRAINING
2022-03-13 Wurstsalat | Recipes Wiki | Fandom. 1 teaspoon German or Dijon mustard 2 tablespoons olive oil 3 tablespoons wine vinegar 3 tablespoons cold beef stock 1 teaspoon Sugar ½ teaspoon salt 1/8 teaspoon cracked black pepper 1 lb. precooked knockwurst 1 medium Onion 1 medium boiled Potato 1 hard cooked egg 2 dill pickles lettuce leaves Combine mustard, …
From galaxy-training.com
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WURSTSALAT - WIKIPEDIA
Wurstsalat (German, literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds strips of pickled gherkin.It is normally made from a sort of boiled sausage like Lyoner, stadtwurst, Regensburger Wurst (two types of cooked sausage) or extrawurst.It is a traditional snack in southern Germany, Alsace, Switzerland and ...
From en.wikipedia.org
From en.wikipedia.org
GERMAN WURSTSALAT • EUROPEAN CUISINE, CULTURE & TRAVEL©
2019-05-11 For the Marinade combine water, vinegar, a dash of salt and pepper, sweet mustard and stir. Add a little bit of sugar at the end. Peel the skin off the German Bologna, slice the pickles and onions. Mix with the Marinade. Let rest in refrigerator for at least 2 hours.
From angiesweb.com
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Wurstsalat recipe: Try this Wurstsalat recipe, or contribute your own. Add your review, photo or comments for Wurstsalat. American Soups, Stews and Chili Vegetarian
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2022-01-16 Add to Shopping List. 2 ounces bologna,julienned. 2 ounces cheddar cheese,julienned. 2 radishes,julienned. 1/2 cup cucumber,julienned. 1 dill pickle spear ,chopped. 1/16 teaspoon white pepper. 1 teaspoons chives,minced. 1/2 ounce sour cream, (2 tablespoons)
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From recipezazz.com
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