Heart Healthy Herby Baked Spuds Recipes
CRISPY BAKED SPUDS
A different way to fix the sometimes-boring potato. They come out crisp, and they're really good alongside a steak or chicken. You can also cut them smaller and make "steak fries" to have with a meal or alone! This has been written down on a recipe card for years, and for some reason I didn't write down where I found it, or maybe I made it up. You can use any kind of herb you happen to like, tarragon or parsley are also good, or no herbs at all.
Provided by Chef PotPie
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*F.
- In small dish combine lemon juice and butter.
- On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).
- Cut the potato in half lengthwise.
- Brush cut surfaces of potato with lemon butter, then dip in parmesan mixture.
- Bake, cut sides down, on greased baking sheet, 30-35 minutes until tender and brown.
HEART-HEALTHY HERBY BAKED SPUDS
Make and share this Heart-Healthy Herby Baked Spuds recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425° F.
- Scrub potatoes with a brush; pat dry.
- Prick in several places, and bake on a baking sheet for 40 to 60 minutes, or until tender.
- Cut a 1-inch slice from the top of each potato; discard skin from slice and place pulp in a bowl.
- Using a spoon, carefully scoop the pulp from each potato, leaving a thin shell; add pulp to the bowl.
- With an electric mixer on low speed or a potato masher, beat or mash potato pulp; add sour cream, herbs, and Parmesan cheese, and beat or mash until smooth (If necessary, stir in 1 to 2 tablespoons milk to make desired consistency).
- Stuff potato mixture into shells.
- Sprinkle 1 tablespoon mozzarella on to each potato.
- Place in a shallow baking dish and bake for 15 to 20 minutes, or until lightly browned.
Nutrition Facts : Calories 169.5, Fat 2.7, SaturatedFat 1.6, Cholesterol 9.7, Sodium 102.9, Carbohydrate 30.9, Fiber 2.5, Sugar 2.8, Protein 6.1
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