CINNAMON SNACK MIX
Kid will clamor for it, packed for lunch or served for an after-school pick-me-up.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix cereals, raisins and pecans.
- In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds to 1 minute or until melted; stir in honey, orange peel and cinnamon. Pour over cereal mixture, tossing to coat evenly. Spread evenly in ungreased broiler pan or 15x10x1-inch pan.
- Bake 11 to 13 minutes or until mixture is glazed, stirring once during bake time. Spread on foil to cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 13 g, TransFat 0 g
CINNAMON SUGAR CRISPS
This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
Provided by KELLYNDOUG
Categories Desserts
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
- Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg
CINNAMON SNACK MIX
The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.
Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CRISPY SNACK MIX
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Categories Snacks
Time 2h40m
Yield about 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 298 calories, Fat 22g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CRUNCHY CINNAMON SNACK MIX
From Betty's Soul Food Collection... One handful is never enough! This sweet, salty, crunchy and completely addicting snack mixes up in minutes-good news, since everyone always wants more!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 300°F. In large bowl, mix all ingredients except butter.
- Pour melted butter over mixture; toss until evenly coated. Spread in ungreased 13x9-inch pan.
- Bake 25 minutes, stirring occasionally.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
NO-BAKE SNACK MIX
This is my mom's no-bake snack mix recipe, and it's so much better than the normal snack mix recipes out there. It's tangy, spicy, and insanely addicting! I make it for my coworkers for Christmas and always get requests for the recipe. What's nice about it is you can vary the proportion of snacks that are in...more oyster crackers, less pretzels, etc. For reference, it makes probably 2 plastic gallon bags' worth of mix. This also freezes well to stay fresh longer.
Provided by MBD
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 10m
Yield 25
Number Of Ingredients 9
Steps:
- Whisk oil, seasoning blend, dill, and cayenne together in a microwave-safe bowl. Microwave on medium (50%) power for 3 minutes; this helps the oil to become a little thinner and easier to cover snack mix. Whisk in ranch mix until blended.
- Place cheese puffs, savory snack mix, pretzels, and oyster crackers into a large container or a large paper bag. Pour oil mixture in a little at a time, stirring to evenly distribute.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 45.4 g, Cholesterol 3.5 mg, Fat 19 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 935.8 mg, Sugar 1.9 g
CINNAMON CRISPAS
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
Provided by winkki
Categories Breakfast
Time 20m
Yield 80 strips, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cinnamon and sugar; set aside.
- Pour oil 2" deep in medium skillet; heat to 375.
- Cut each tortilla into 8 strips, each approx 1" wide.
- Fry 3-5 strips at a time until golden brown and crisp, turning once.
- Remove and drain on paper towels.
- Sprinkle with cinnamon mix while still warm.
- Serve immediately.
CINNAMON SUGAR SNACK MIX
Cleaned out the pantry and this is what I came up with. My kids love anything with cinnamon sugar and really enjoyed this.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a very large bowl, combine the cereal and pretzels.
- Combine sugar and cinnamon in a small bowl.
- Drizzle the cereal mixture with butter; toss.
- Sprinkle with cinnamon sugar mixture; toss well.
- Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Remove from oven, stir in dried fruits.
- Cool and store in an airtight container.
Nutrition Facts : Calories 200.7, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 170.2, Carbohydrate 38.6, Fiber 3, Sugar 19.6, Protein 3.1
MINI CINNAMON ROLL SNACK MIX RECIPE BY TASTY
Ditch the yeast and get busy making these homemade bite-size cinnamon rolls! But the fun doesn't have to stop there. Toss them with candied pecans, pretzels, and chocolate chips for a sweet and salty cini-mini snack mix.
Provided by Breana Jackson
Categories Desserts
Time 1h20m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Make the mini cinnamon rolls: Preheat the oven to 325°F (170°C). Grease a 24-cup mini muffin tin or a baking sheet with nonstick spray.
- In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, and salt. Add the softened butter and work into the dry ingredients with your hands or a fork until well incorporated. Add the milk and stir with a rubber spatula until the dough comes together, about 2 minutes.
- Turn the dough onto a lightly floured surface and knead for 2 minutes, until it is no longer sticky but still holds its shape. Shape into a ball and place it back in the bowl. Cover with a damp paper towel or kitchen towel and let rest for 15 minutes.
- Turn the dough onto a lightly floured surface and roll out to a ¼-inch-thick (6 mm)+ rectangle (about 6 x 7 inches -15 x 17 cm).
- Make the cinnamon sugar filling: In a small bowl, stir together the cinnamon and brown sugar.
- Spread the softened butter evenly over the dough. Sprinkle with the cinnamon sugar mixture.
- Cut the dough into quarters. Tightly roll each quarter into a log. Trim off the uneven ends, then cut each log into roughly ½-inch pieces, 6 pieces per log. Place the miniature cinnamon rolls in the prepared muffin tin or arrange on the prepared baking sheet. If you have more pieces than space in your tin, place the remaining mini cinnamon rolls onto a prepared baking sheet or bake them in the muffin tin after the first batch bakes.
- Bake the mini cinnamon rolls for 10-12 minutes, until they are just slightly browned on the outside. Let cool completely in the pan, about 10-15 minutes or until cool to the touch.
- While the cinnamon rolls cool, make the candied pecans: Line a baking sheet with a silicone mat or parchment paper.
- In a large saucepan, stir together the sugar, cinnamon, and water. Add the pecans, then the heat to medium-high and cook, stirring occasionally, for 10-12 minutes, or until the liquid has thickened to a dark syrup and the pecans are well coated. Pour onto the prepared baking sheet and sprinkle with flaky sea salt. Let cool for about 15 minutes, or until hardened, then break into bite-size pieces.
- Make the cream cheese glaze: In a medium bowl, whisk together the powdered sugar, cream cheese, and butter until smooth.
- Dip the mini cinnamon rolls in the glaze, then return to the pan or in a bowl.
- Make the snack mix: In a large bowl, toss together the pretzel sticks, tiny twists pretzels, chocolate chips and candied pecans until well combined. Add the mini cinnamon rolls and toss to incorporate. The mix will keep in an airtight container in a cool, dry place for 3-5 days.
- Enjoy!
Nutrition Facts : Calories 827 calories, Carbohydrate 145 grams, Fat 25 grams, Fiber 12 grams, Protein 9 grams, Sugar 89 grams
CINNAMON CRISP SNACK MIX
Number Of Ingredients 6
Steps:
- 1. Break crackers into bite-size pieces. Line 15 x 10 x 1-inch baking pan with foil. Lightly coat with nonstick cooking spray. Spread cracker pieces, nuts and sunflower seeds on foil.2. In small saucepan cook and stir honey and margarine or butter over low heat until margarine melts. Drizzle over cracker mixture.3. Bake at 250°F about 45 minutes or until crisp, stirring twice. Cool in pan. Loosen mixture with metal spatula. Stir in raisins. Store in airtight container.*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
Nutrition Facts : Nutritional Facts Serves
CINNAMON CRISP SNACK MIX
Number Of Ingredients 6
Steps:
- 1. Break crackers into bite-size pieces. Line 15 x 10 x 1-inch baking pan with foil. Lightly coat with nonstick cooking spray. Spread cracker pieces, nuts and sunflower seeds on foil.2. In small saucepan cook and stir honey and margarine or butter over low heat until margarine melts. Drizzle over cracker mixture.3. Bake at 250°F about 45 minutes or until crisp, stirring twice. Cool in pan. Loosen mixture with metal spatula. Stir in raisins. Store in airtight container.*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
Nutrition Facts : Nutritional Facts Serves
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