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Wild Grape Jelly

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

Author: Homemade and Wholesome

Pollo al Horno

This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

Author: In the Kitchen with Jonny

Grilled and Maple Brined Pork Chops

We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe requires overnight marination.

Author: Greg and Gabrielle Denton

Lamb Chops with Red Wine

These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and red wine came together ever so beautifully to create this dish with so much character and loads of depth....

Author: Passionate About Baking

Salmon Cakes with Creamy Dill Sauce

These salmon cakes are a perfect appetizer to any meal. The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables or...

Author: Candid Appetite

Grilled Red Snapper with Cajun Cream Sauce

Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce over grilled Asparagus.

Author: How to BBQ Right

Spinach Ricotta Pie

This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make!

Author: Vincenzo's Plate

Healthy Zucchini Brownies

Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It's the perfect ingredient for fudgy brownies,...

Author: SideChef

Slow Cooker Haluski (Cabbage and Noodles)

Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.

Author: Sear Nation

Cornmeal Dumplings

This is one of those island meals referred to as being 'country food' for it's rustic feel and simplicity.

Author: CaribbeanPot

Ina Garten's Mustard Roasted Chicken

Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...

Author: Alexandra's Kitchen

Grilled Ribeye Steak

This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well...

Author: How to BBQ Right

Dak Bulgogi (Korean BBQ Chicken)

Dak bulgogi is a delicious, easy-to-make Korean chicken dish that's perfect for any night of the week. The sweet and savory bulgogi flavor makes this dish irresistible, and you'll love how quick and easy...

Author: Korean Bapsang

Dhalpuri Roti

In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.

Author: CaribbeanPot

Bizcocho Dominicano (Dominican Cake)

The best authentic Dominican cake!

Author: In the Kitchen with Jonny

Oven Baked Mini Omelettes

Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with...

Author: One Pot Chef Show

Cassava Pone

As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.

Author: CaribbeanPot

One Pot Creamy Garlic Angel Hair Pasta

This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to...

Author: One Pot Chef Show

Classic Vanilla Custard

Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies,...

Author: One Pot Chef Show

Potato and Chorizo Tacos

Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!

Author: Vodka & Biscuits

Buttermilk Lemon Chess Pie

Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.

Author: Fork vs Spoon

Cajun Calamari

I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give...

Author: Smoky Ribs BBQ

Hawaiian Pancakes

These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!

Author: Jeanie and Lulu's Kitchen

Potato Pampushki with Cheese Filling

Pampushki are starchy morsels usually served with soup, such as Borsch. What's unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on...

Author: Olga's Flavor Factory

Chicken and Scallion Stir Fry

The chicken will almost resemble Chinese Bourbon chicken. It's sweet, it's salty, and with the tang of the onions and fragrance of the ginger and garlic, it's seriously addicting. I serve mine over brown...

Author: Vodka & Biscuits

Mushroom Ricotta Manicotti

You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese. It's simple enough for a weeknight meal...

Author: Little Figgy

5 Minute Microwave Ricotta

This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time! (Partnership with Panasonic)

Author: Live Eat Learn

Menma (Seasoned Bamboo Shoots) for Ramen

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Author: Wok & Skillet

Silver Palate Lemon Chicken

This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...

Author: Vodka & Biscuits

5 Minute Nutella Mug Cake

5 Minute Nutella Mug Cake is the perfect treat when you need a quick chocolate hit. Mix and bake right in the coffee mug, this microwave wonder is the work of minutes. I use an extra large mug but you...

Author: One Pot Chef Show

Eight Treasure Rice Pudding

Eight-Treasure Rice Pudding is traditionally served during Chinese New Year. It can be prepared ahead of time and served as an after dinner dessert.

Author: SideChef

Broiled Arctic Char with Citrus Sauce

In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...

Author: Alexandra's Kitchen

Creamy Kartoffelsuppe German Potato Soup

Celebrate Oktoberfest with this kartoffelsuppe German potato soup and it's made quick and easy in only 15 minutes with the Instant Pot!

Author: Tasty Ever After

Pork Tenderloin with Chimichurri

This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.

Author: In the Kitchen with Jonny

Mom's Crispy Oven Baked Chicken Sandwich

Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.

Author: Vodka & Biscuits

Sugar Free Eggnog

Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.

Author: Mom Loves Baking

Baked Risotto with Roasted Vegetables

Soft, creamy risotto topped with warm roasted vegetables makes a complete meal in a bowl. If you don't like the idea of standing at the stove and stirring risotto to a perfect consistency, this is...

Author: Fork vs Spoon

Homemade Wild Blackberry Cordial

This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to...

Author: K33 Kitchen

Stir Fried Shiitake Mushrooms with Tofu

A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while...

Author: Chef'd

Maryland Crab Mac & Cheese

I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you use - your mac and cheese will be the bomb if you...

Author: Vodka & Biscuits

Jello Popsicles

These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.

Author: The Sweet Chick

Easy Slow Cooker Cheesy Bacon Ranch Potatoes

Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.

Author: A Fork's Tale

Three Cheese Pizza

A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!

Author: 30 Pounds of Apples

Grilled Fresh Salmon Patties with Lemon Dill Mayo

A fresh and fun take on the classic salmon patty recipe, served with a zesty lemon dill mayo.

Author: Buy This Cook That

Cranberry Lemon Shortbread

Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.

Author: Bake with Paws

4 Ingredient Coleslaw

Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

Author: Kitchen Mason

Seattle Drunk Dogs

These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.

Author: Well Worn Fork

Garlic Shrimp and Kale Stir Fry

A recipe by Prevention Magazine: "Simple to throw together and quick to cook, this colorful stir-fry looks and tastes just as good as any restaurant dish. One bite of this savory dish, and we guarantee...

Author: Chef'd

Spicy Fried Fish Balls

My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.

Author: CaribbeanPot

Chinese Style Vermicelli

I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.

Author: Savory Tales