Seattle Drunk Dogs Recipes

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SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Provided by Dolan A.

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 Walla Walla or other sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs, or your favorite sausages
4 hot dog buns
brown mustard
1 cup sauerkraut

Steps:

  • Preheat grill or grill pan for medium-high heat.
  • Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
  • Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g

SEATTLE DOGS



Seattle Dogs image

I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.

Provided by sofie-a-toast

Categories     Lunch/Snacks

Time 25m

Yield 2 hot dogs, 2 serving(s)

Number Of Ingredients 9

2 hot dogs or 2 vegetarian hot dogs
2 hot dog buns
1 onion, halved and thinly sliced
1 teaspoon oil
1 teaspoon butter
1/2 teaspoon brown sugar
salt
pepper
3 ounces cream cheese (or more, i like a lot!)

Steps:

  • Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
  • As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
  • Cook the hot dogs according to the package directions and toast the buns.
  • Spread cream cheese on each warm bun. Top with a hot dog and onions.

SEATTLE DRUNK DOGS



Seattle Drunk Dogs image

These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.

Provided by Well Worn Fork

Categories     Sandwich     Barbecue     Comfort Food     Shellfish-Free     Egg-Free     Soy-Free     4th of July     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Tomato-Free     Grill

Time 1h50m

Yield 4

Number Of Ingredients 11

as needed Olive Oil
4 Sweet Onion
to taste Salt
to taste Ground Black Pepper
8 ounce Cream Cheese
1 tablespoon Fresh Thyme
1 tablespoon Fresh Chives
3 can Dark Beer
to taste Arugula
8 Beef Hot Dog
8 Hot Dog Buns

Steps:

  • Turn on your grill and turn the heat up to high.
  • To make the caramelized onions, put Salt (to taste) in a medium pan, enough to coat, and heat to medium. Add the Ground Black Pepper (to taste), Olive Oil (as needed), and Sweet Onion (4). Stir every 10-15 minutes for an hour and a half.
  • In a bowl, mix the Cream Cheese (8 ounce), Fresh Chives (1 tablespoon) and Fresh Thyme (1 tablespoon). Set aside.
  • Next, put the Dark Beer (3 can) in a medium saute pan with straight sides and bring to a simmer. Add the Beef Hot Dog (8) and cook for 8 minutes or until plump.
  • Then transfer to the grill and cook for 5 minutes on one side with the lid down, flip and repeat on the other side. Also add your Hot Dog Buns (8) to the grill for the last few minutes if desired.
  • Assemble your hot dog by putting herbed cream cheese on one side of the bun, caramelized onions on the other, your beer braised hot dog in the middle and Arugula (to taste) on top, if you like.
  • Enjoy!

Nutrition Facts : Calories 337 calories, Protein 10.0 g, Fat 20.9 g, Carbohydrate 24.0 g, Fiber 1.4 g, Sugar 7.4 g, Sodium 711.4 mg, SaturatedFat 9.0 g, TransFat 0.2 g, Cholesterol 42.0 mg, UnsaturatedFat 9.4 g

SEATTLE DOGS



Seattle Dogs image

Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 8

8 beef hot dogs
4 oz cream cheese, softened (about 1/2 cup)
8 hot dog buns, split, toasted
1/2 cup sauerkraut
1/4 cup pickle relish
1/4 cup chopped onion
Mayonnaise, if desired
Ketchup and mustard, if desired

Steps:

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1 g

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