CARNITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 275 degrees F.
- Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, cumin and a pinch of salt and pepper together in a bowl, then use the mixture to season the pork shoulder. Put the pork on top of the vegetables. Add the chicken broth, jalapeno slices, lime zest and juice and orange zest and juice. Cover and cook until tender, 4 to 5 hours.
- Turn the heat up to 450 degrees F, remove the lid and cook until the surface crisps slightly, 15 to 20 minutes. Remove the pork to a board and let it rest until cool enough to handle, then remove the fat and shred the meat with 2 forks.
- Strain the vegetables from the sauce and set aside. Put the meat in serving dish, add the vegetables and pour over some of the sauce.
- Serve the shredded pork with warm corn tortillas, radishes, pickled jalapenos, pico de gallo, hot sauce, lime wedges and cilantro leaves.
PORK CARNITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Set a multi-cooker to the Saute setting and add the oil.
- Sprinkle the cubed pork generously with salt and pepper. Sear the pork in batches on all sides until well browned. Remove to a plate, add the onions and poblanos and cook, stirring frequently, until softened, about 3 minutes. Add the oregano, cumin, chile powder and garlic and continue to cook for an additional minute.
- Add the lemon-lime soda and orange zest and juice. Return the pork pieces and any liquid that is on the plate to the multi-cooker. Cover and position the vent to the Sealing setting. Set the multi-cooker for High Pressure, use the Manual button to adjust the cook time to 25 minutes and cook. When the time is up, allow the multi-cooker to sit for an additional 10 minutes.
- Preheat the broiler.
- Carefully release the remaining pressure by switching the vent to Venting. Let the steam vent until the float valve has dropped, then remove the lid. Remove the pork mixture with a slotted spoon to a baking sheet and shred the pork with 2 forks.
- Place the baking sheet under the broiler and crisp the carnitas for 2 to 3 minutes. (Watch carefully to prevent burning.) Remove from the oven, ladle some of the juices from the pot over the carnitas and carefully toss. Serve alongside the warm tortillas with peach salsa, Easy Queso and fresh cilantro leaves.
- Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.
SIMPLE CARNITAS
This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside.
Provided by Ken from CA
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 6.6 g, Cholesterol 62.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 3.4 g, Sodium 2331.5 mg, Sugar 3.8 g
DR. PEPPER CARNITAS
Make and share this Dr. Pepper Carnitas recipe from Food.com.
Provided by Shawn C
Categories Pork
Time 8h5m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Combine pork, onion, jalapeno, orange peel and soda in a crockpot.
- Cover and cook on LOW for 8 hours.
- Uncover and shred the meat using 2 forks.
- Serve on flour tortillas and top with pico de gallo, if desired.
Nutrition Facts : Calories 510.7, Fat 13.8, SaturatedFat 3.8, Cholesterol 49.9, Sodium 830.4, Carbohydrate 68.8, Fiber 4.1, Sugar 6.4, Protein 26
3-INGREDIENT CARNITAS
Make and share this 3-Ingredient Carnitas recipe from Food.com.
Provided by Food.com
Categories Very Low Carbs
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Add pork, water or chicken stock, and 1 tablespoon salt to a large dutch oven with a tight fitting lid. Liquid should just cover meat. Add additional as necessary. Place over medium-high heat and bring to a boil. Transfer to oven and cook, about 3 ½-4 hours, until meat is very tender and liquid is reduced to 1 cup. Baste meat every 45 minutes with cooking liquid.
- Increase heat to 400 degrees F. Remove pot from oven and drain all but 3 tablespoons fat from pot. Add cumin, cloves, cayenne, and 2 teaspoons black pepper. Stir to combine, and return to oven. Roast, stirring after 10 minutes, until meat is browned, crisp, and liquid is evaporated, about 20 minutes more.
- If meat is very fatty, you may need to continue to drain fat as pork crisps. Season to taste with salt and and pepper, and serve in tortillas, with cabbage, sour cream, pickled red onions, cilantro, avocado and serranos chiles.
Nutrition Facts : Calories 504.8, Fat 40.2, SaturatedFat 13.9, Cholesterol 141, Sodium 143.2, Carbohydrate 0.3, Fiber 0.1, Protein 33.2
CARNITAS
Carnitas (or "little meats") are a traditional Mexican dish of cubed pork shoulder braised with spices and citrus until tender. Fresh orange, crushed garlic, earthy oregano and aromatic cinnamon and bay leaf create a rich and fragrant braising liquid that imparts its savory flavors into the pork as it cooks. There's very little hands-on work involved, and the carnitas can be made a day ahead. Store the pork in the liquid overnight, then gently reheat before serving. A final finish under the broiler creates a golden, crispy exterior on the meat.
Provided by Kay Chun
Categories dinner, meat, tacos, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a large Dutch oven, combine pork, 1 tablespoon salt, 1 teaspoon pepper and the oregano, and toss to evenly coat the meat in the spices. Squeeze orange juice all over the pork and add the juiced orange quarters to the pot. Add onion, garlic, cinnamon stick and bay leaf, and toss until well incorporated, nestling everything in an even layer. Drizzle oil evenly over the meat. Cover and braise in oven until pork is tender, about 2 1/2 hours, stirring once halfway through the cooking.
- Heat broiler to high, setting a rack 6 inches from the heat source. Transfer pork to a rimmed baking sheet and shred the meat. Strain juices from the pot through a fine-mesh sieve into a small bowl, pressing on the solids; discard solids. Skim fat from top and reserve the juices.
- Broil pork until golden and crisp in spots, about 4 to 5 minutes. Transfer carnitas to serving plates and drizzle with some of the reserved juices. Serve warm with tortillas and toppings of choice.
More about "dr pepper carnitas recipes"
ADVENTURES WITH MY OVEN: DR. PEPPER CARNITAS
From adventureswithoven.blogspot.com
THE BEST CARNITAS (WITH SAUTEED PEPPERS) EVER
From dimplesonmywhat.com
SLOW COOKER CRISPY PORK CARNITAS | THE FOOD CAFE | JUST …
From thefoodcafe.com
SLOW COOKER PORK CARNITAS (CRISPY MEXICAN PORK
From chilipeppermadness.com
DR PEPPER RECIPES — DR PEPPER RECIPES
From drpepperrecipes.com
CRISPY SLOW COOKED DR. PEPPER CARNITAS IN 2022 | INSTANT POT …
From pinterest.com
1.1K pins
DR PEPPER CARNITAS STREET TACOS - ROCK HILL COCA-COLA
From rockhillcoke.com
Estimated Reading Time 2 mins
CRISPY SLOW COOKED DR. PEPPER CARNITAS (SLOW COOKER OR INSTANT POT)
CARNITAS STUFFED POBLANO PEPPERS - DOWNSHIFTOLOGY
From downshiftology.com
SMOKED CARNITAS ON A PELLET GRILL - DAD WITH A PAN
From dadwithapan.com
INSTANT POT CARNITAS {UPGRADE TACO NIGHT!} – WELLPLATED.COM
From wellplated.com
COCA-COLA CARNITAS RECIPE | REAL SIMPLE
From realsimple.com
CARNITAS TACOS (SHREDDED PORK - WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
THE BEST CARNITAS RECIPE | THE OVEN LIGHT | DINNER
From theovenlight.net
DR. PEPPER CARNITAS! AND A LITTLE HALLOWEEN STUFF ;)
From lipstickandbaking.blogspot.com
WORLD BEST JALAPENO FOOD RECIPES: DR. PEPPER CARNITAS
From worldbestjalapenorecipes.blogspot.com
SLOW COOKER CRISPY CARNITAS ⋆ REAL HOUSEMOMS
From realhousemoms.com
SLOW-COOKED CARNITAS TACOS - THE DR. OZ SHOW
From drozshow.com
DR PEPPER RECIPES
From drpepperrecipes.com
SLOW COOKER PORK CARNITAS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CARNITAS RECIPE (MEXICAN PULLED PORK) - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST SPICY DR PEPPER PULLED PORK SANDWICHES RECIPE - THE PIONEER …
From thepioneerwoman.com
DR. PEPPER RIBS (5 INGREDIENT, DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
SLOW COOKER PORK CARNITAS(MEXICAN PULLED PORK) - ALL ... - ALL …
From allthingsmamma.com
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
From cafedelites.com
CRISPY SLOW COOKED DR. PEPPER CARNITAS (SLOW COOKER OR INSTANT …
From pinterest.com
PORK CARNITAS WITH PEPPERS AND ONIONS - CINDYSTABLE.COM
From cindystable.com
MEAL PREP CARNITAS AND PLANTAIN STUFFED PEPPERS - FED AND FIT
From fedandfit.com
15-MINUTE QUICK CARNITAS RECIPE PERFECT FOR TACOS - BRING ON THE …
From bringonthespice.com
MéLANGE: CROCK POT DR PEPPER CARNITAS
From melange-cos.blogspot.com
PORK CARNITAS RECIPE (SLOW COOKER) - SPEND WITH PENNIES
From spendwithpennies.com
DR PEPPER CARNITAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY DR. PEPPER CARNITAS - FOOD - FOOD MAG
From foodmag.top
CROCK POT DR. PEPPER RIBS RECIPES - EATING ON A DIME
From eatingonadime.com
SODA RECIPES: MEATS AND MORE MADE WITH DR. PEPPER, ROOT BEER, …
From huffpost.com
56 DR PEPPER GIFT IDEAS | DR PEPPER, STUFFED PEPPERS, PEPPERS RECIPES
From pinterest.ca
CRISPY SLOW COOKED DR. PEPPER CARNITAS - MIDWEXICAN
From midwexican.com
COCA COLA CARNITAS SLOW COOKER | 24BITE® RECIPES
From 24bite.com
INSTANT POT CARNITAS (CRISPY & JUICY!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love