Kahluatruffles Recipes

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KAHLUA COFFEE TRUFFLES



Kahlua Coffee Truffles image

Make and share this Kahlua Coffee Truffles recipe from Food.com.

Provided by Rita1652

Categories     Candy

Time 33m

Yield 40-50 truffles, 25 serving(s)

Number Of Ingredients 7

3 cups chocolate chips
1 tablespoon butter
1 teaspoon instant coffee
1 (14 ounce) can fat-free sweetened condensed milk
1/4 cup Kahlua
1 teaspoon instant coffee
2 teaspoons cocoa

Steps:

  • Truffles:.
  • Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
  • Add Kaluha and stir well combined.
  • Refrigerate till solid.
  • Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
  • Cut or scoop enough to form marble sized morsels.
  • Coat with cocoa mixture.
  • Serve at room temperature.

Nutrition Facts : Calories 110.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 1.2, Sodium 6.5, Carbohydrate 14.3, Fiber 1.2, Sugar 12.3, Protein 0.9

KAHLUA TRUFFLES



Kahlua Truffles image

These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.

Provided by Cathleen Colbert

Categories     Candy

Time 4h15m

Yield 50 truffles

Number Of Ingredients 5

12 ounces chocolate chips
2/3 cup unsalted butter
4 egg yolks
1/3 cup Kahlua
cocoa or candy sprinkles

Steps:

  • Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
  • Add egg yolks, one at a time until well blended.
  • Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
  • Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
  • Cover and refrigerate overnight.
  • Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
  • Refrigerate until used. Can be frozen.

KAHLUA TRUFFLES



Kahlua Truffles image

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. -Betsy King, Duluth, Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 6

1 cup semisweet chocolate chips
1/4 cup butter, cubed
1 large egg yolk, lightly beaten
3 tablespoons Kahlua (coffee liqueur)
2 tablespoons cream cheese, softened
2/3 cup salted roasted almonds or pistachios, chopped

Steps:

  • In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

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