Lemon Ginger Water Recipes

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BODY CLEANSING LEMON GINGER WATER



Body Cleansing Lemon Ginger Water image

Start your day with body cleansing lemon ginger water. A simple yet powerful detox will help you get rid of toxins and boost your immune system!

Provided by Julia

Categories     Drink

Time 5m

Number Of Ingredients 3

4 cups Water ((1 quart/1 liter, filtered or bottled))
1-1.4 ounce Ginger Root ((30-40 grams))
1 Lemon ((Medium-Large))

Steps:

  • Wash, peel and slice ginger. Throw it in a jug filled with water and place in the fridge overnight.
  • The following morning, pour into a glass and heat up until lukewarm. Squeeze in a wedge of a lemon and drink before your breakfast.
  • Drink throughout the day cold (or lukewarm if preferred). Always squeeze lemon in right before drinking to get the most health benefits out of it.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Sodium 13 mg, ServingSize 1 serving

LEMON GINGER WATER



Lemon Ginger Water image

Of all of the flavored water recipes, this Lemon Ginger Water is one of the best! Super refreshing and oh so delicious!

Provided by Jessica Formicola

Categories     Drinks

Time 1h15m

Number Of Ingredients 3

4 cups water
2 inch piece fresh ginger (, cut into slices)
1 lemon (, seeded and cut into slices)

Steps:

  • Bring water to a boil on the stove.
  • Add ginger slices, remove from heat and allow to steep for 10-15 minutes.
  • Strain ginger pieces from the water and discard the ginger.
  • Pour into serving glasses and add fresh lemon slices.
  • Can be served hot or cold.
  • Please come back and let us know what you think.

Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LEMON-GINGER WATER



Lemon-Ginger Water image

This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.

Provided by France C

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup lemon juice
½ cup filtered water
1 (2 inch) piece fresh ginger, peeled
4 teaspoons honey
15 cups filtered water
4 quart-size mason jars (optional)

Steps:

  • Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
  • Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.3 g, Sodium 7.1 mg, Sugar 1.7 g

LEMON-GINGER ELECTROLYTE DRINK



Lemon-Ginger Electrolyte Drink image

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Provided by Katherine Sacks

Categories     Drink     Drinks     Non-Alcoholic     Lemon Juice     Ginger     Quick and Healthy     Healthy     snack

Yield Makes 2

Number Of Ingredients 6

1 (4") piece ginger, peeled
1/4 cup fresh lemon juice
2 tablespoons fresh lime juice
2 teaspoons agave nectar or honey
1/8 teaspoon fine sea salt
2 3/4 cups mineral or coconut water

Steps:

  • Finely grate ginger and, using a flexible spatula, press solids into a fine-mesh sieve set over a small bowl; discard pulp. You should have about 1 tsp. ginger juice.
  • Combine ginger juice, lemon juice, lime juice, agave, and salt in a large measuring cup or bowl. Stir in mineral water. Pour over 2 glasses filled with ice.
  • Do Ahead
  • Lemon-ginger mixture can be made 1 day ahead. Cover and chill. Stir vigorously before adding mineral water.

LEMON, GINGER, AND CINNAMON FLAVORED WATER



Lemon, Ginger, and Cinnamon Flavored Water image

This is a healthy alternative to flavored bottled water for just pennies per serving.

Provided by djalbers

Categories     Drinks Recipes

Time 5m

Yield 16

Number Of Ingredients 4

2 lemons
3 inch piece fresh ginger, or more to taste
2 cinnamon sticks
1 gallon water

Steps:

  • Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.

Nutrition Facts : Calories 4.6 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 7.7 mg

LEMON, GINGER AND TURMERIC INFUSED WATER



Lemon, Ginger and Turmeric Infused Water image

This turmeric, lemon, ginger water is a fantastic pick-me-up when you're feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it's chock full of antioxidants.

Provided by Taste of Home

Time 5m

Number Of Ingredients 4

1 tablespoon ground turmeric
4 slices fresh gingerroot
1/2 lemon, sliced
2 quarts water

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

LEMON-GINGER SODA



Lemon-Ginger Soda image

A touch of honey mellows the fresh ginger and lemon in this refreshing fizzy drink. If you make the base in advance, the soda comes together in mere seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 5

1/4 cup chopped peeled ginger, plus slice of ginger for garnish
1/2 cup fresh lemon juice
1/4 cup honey
Ice
Seltzer

Steps:

  • Blend ginger with 1/2 cup water until smooth. Strain, pressing on solids to yield 1/2 cup juice. Stir together ginger juice, lemon juice, and honey. Ginger base can be stored in an airtight container in the refrigerator up to 1 week. (It makes enough for 10 drinks.)
  • Fill a glass with ice and add 2 tablespoons ginger base. Top with seltzer and garnish with a slice of ginger.

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Category Beverage
  • Slice lemon in half and juice each half into a serving mug (each mug gets half of the lemon). Be sure to place the juiced lemon halves in the mugs as well to infuse more flavor (see photo).
  • Add sliced ginger and a dash of ground turmeric. Black pepper and cayenne are optional but bring more balance and heat. Black pepper also increases the bioavailability of turmeric.
  • Top with boiling water and wait a few minutes for the flavors to infuse. Enjoy. Best when fresh. Can be enjoyed up to 24 hours later if stored in the refrigerator and reheated. Not freezer friendly.


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