Chocolate Cherry Dump Cake Recipes

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CHOCOLATE CHERRY DUMP CAKE



Chocolate Cherry Dump Cake image

This elegant dessert is not your typical dump cake: Rich chocolate cake is covered with glossy cherry filling and sprinkled with toasted almonds - reminiscent of a Black Forest cake. It's a simple and flavorful crowd-pleaser.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) unsalted butter
Two 21-ounce cans cherry pie filling
One 15.25-ounce box chocolate cake mix
1/4 cup toasted sliced almonds
Whipped cream, for serving

Steps:

  • Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • When the butter is melted, remove the baking dish from the oven and add the cake mix. Stir to combine. Pour the cherry pie filling on top and spread it out evenly. Bake until the cake is set, about 1 hour. Let cool 20 minutes. Top with toasted almonds. Serve with whipped cream.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

CHOCOLATE-COVERED-CHERRY DUMP CAKE



Chocolate-Covered-Cherry Dump Cake image

My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1/2 cup semisweet chocolate chips
2 teaspoons almond extract
1 package chocolate cake mix (regular size)
3/4 cup pecan halves
1 cup unsalted butter, melted

Steps:

  • Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, Fat 20g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 197mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE CHERRY DUMP CAKE



Chocolate Cherry Dump Cake image

Cherry pie filling is covered with chocolate cake mix and topped with butter, all 'dumped' in one pan, and baked together for a chocolate-cherry treat.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

1 box (15.25 ounces) chocolate cake mix
2 cans (42 ounces) cherry pie filling
1 teaspoon almond extract
½ cup (1 stick or 113g) butter, (cold)

Steps:

  • Preheat oven to 350°F and grease a 12-inch oven-safe skillet. (You could also use a 9x9-inch or 9x13-inch baking dish.)
  • In the prepared skillet or baking dish, add the cherry pie filling and the almond extract. Mix together and spread it evenly over the bottom of the pan.
  • Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
  • Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

Nutrition Facts : Calories 433 kcal, ServingSize 1 serving

CHOCOLATE-CHERRY DUMP CAKE



Chocolate-Cherry Dump Cake image

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Provided by landladyv

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package dark chocolate cake mix
2 eggs
1 teaspoon almond extract
1 (15.75 ounce) can prepared chocolate frosting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
  • Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 86.6 g, Cholesterol 37.2 mg, Fat 11.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 50.9 g

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