Cheerio Squares Recipes

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CHEERIO SQUARES



Cheerio Squares image

My mom used to make this instead of rice crispy treats. Honestly I like these way more than the rice crispy version. For a twist, use Honey Nut Cheerios. I have set it up so that the Prep time is the the time on the stovetop and cook time is the time to let it set up in the pan. Enjoy!

Provided by Lord Bezoar

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3

1/4 cup margarine
1 (10 1/2 ounce) bag miniature marshmallows
6 -8 cups Cheerios toasted oat cereal

Steps:

  • Melt the Margarine in a large pot. Add the Marshmallows and stir until melted.
  • Now, add the Cheerios a little at a time and stir them in so that the cheerios are completely coated. Keep adding Cheerios until no more will be coated.
  • Pour the mixture into a 9x13 pan and allow to cool. Slice it up and eat.

CEREAL SQUARES



Cereal Squares image

My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.

Provided by BBajema

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

3 cups toasted oat cereal (such as Cheerios®)
3 cups corn flake cereal
1 cup peanuts
1 cup brown sugar
½ cup corn syrup
½ cup butter
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
  • Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g

CHEERIOS MARSHMALLOW BARS



Cheerios Marshmallow Bars image

Make and share this Cheerios Marshmallow Bars recipe from Food.com.

Provided by delilah

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 3

3 tablespoons butter
1 (10 1/2 ounce) bag miniature marshmallows (6 cups)
5 cups Cheerios toasted oat cereal

Steps:

  • In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
  • Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
  • Cut into 24 bars.

CHEERIO TREATS



Cheerio Treats image

In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 5

3 tablespoons butter
1 package (10 ounces) miniature marshmallows
1/2 cup peanut butter
5 cups Cheerios
1 cup milk chocolate M&M's

Steps:

  • Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

NO-BAKE CARAMEL CHEERIOS™ BARS



No-Bake Caramel Cheerios™ Bars image

No-bake bars are a breeze to make. A cool microwave keeps the heat out of the kitchen and the sweet satisfaction in.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 36

Number Of Ingredients 7

6 cups Honey Nut Cheerios™ cereal
1 bag (14 oz) vanilla caramels, unwrapped
3 tablespoons water
2 cups miniature marshmallows
1/2 cup semisweet or milk chocolate chocolate chips
1 tablespoon shortening
1/4 cup M&M's® minis chocolate candies

Steps:

  • Spray bottom and sides of 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
  • In medium microwavable bowl, microwave unwrapped caramels and water uncovered on High 2 minutes 30 seconds to 4 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
  • Pour caramel mixture over cereal in bowl; stir until cereal is evenly coated. Gently stir in marshmallows. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Drizzle chocolate over top of cereal mixture. Sprinkle M&M's™ minis chocolate candies evenly over chocolate. Refrigerate until mixture is firm and glaze is set, about 1 hour.
  • With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 10 g, TransFat 0 g

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