Orange Crunch Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE CRUNCH CAKE FROM THE BUBBLE ROOM



Orange Crunch Cake from the Bubble Room image

This is the recipe for the famous Orange Crunch Cake from the Bubble Room in Captiva Island, Florida. It has developed quite a cult following. We love it. I hope you do, too. The added bonus-it's pretty easy to put together.

Provided by Realtor by day

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup graham cracker crumbs
1/2 cup chopped walnuts (actual recipe) or 1/2 cup slivered almonds (actual recipe)
1/2 cup brown sugar, packed
1/2 cup butter, melted
1 Pillsbury Plus yellow cake mix
1/2 cup water
1/2 cup orange juice
2 tablespoons grated orange peel
3 eggs
1/3 cup oil
1 pillsbury ready to spread vanilla frosting
1 cup frozen whipped topping, thawed
3 tablespoons grated orange peel
1 teaspoon grated lemon peel

Steps:

  • : Combine crunch layer ingredients. Press 1/2 into each bottom of 2 greased and floured 8" or 9" pans.
  • : In a large bowl, blend cake ingredients at low speed until moistened. Beat 2 mins at high speed. Pour into pans.
  • : Bake at 350 degrees for 30-35 minutes Cool 10 minutes Remove from pans and cool completely.
  • : In small bowl, mix frosting & topping. Fold in lemon & orange peels.
  • : Place one layer, crunch side up, on plate. Spread with 1/2 cup frosting. Top with remaining layer, crunch side up. Spread top and sides with remaining frosting.

Nutrition Facts : Calories 262.5, Fat 20.4, SaturatedFat 7.8, Cholesterol 66.8, Sodium 123.4, Carbohydrate 18.3, Fiber 0.8, Sugar 13.6, Protein 3.1

ORANGE CRUNCH CAKE



Orange Crunch Cake image

A yellow cake mix loaded with citrus flavor with a crunch layer baked right in. This gives you a fresh sunny flavor year round. I found this recipe on Allrecipes.com

Provided by SweetSueAl

Categories     Dessert

Time 1h

Yield 1 2-Layer Cake, 10 serving(s)

Number Of Ingredients 15

1 cup graham cracker crumbs
1/2 cup brown sugar
1/2 cup walnuts, chopped
1/2 cup butter, softened
1 (18 1/4 ounce) yellow cake mix
1/2 cup water
1/2 cup orange juice
1/3 cup vegetable oil
3 eggs
2 tablespoons orange zest, grated
1 (16 ounce) can vanilla frosting
1 (8 ounce) container frozen whipped topping, thawed
3 tablespoons orange zest, grated
1 teaspoon lemon zest, grated
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Preheat oven to 350.
  • Grease and flour two 9-inch pans.
  • -----Crunch Layer----.
  • Combine the graham cracker crumbs, brown sugar, walnuts, and butter. Divide mixture evenly between the prepared pans. Set aside.
  • ----Cake----.
  • In a medium bowl, mix together cake mix, water, orange juice and oil until blended.
  • Beat in eggs, one at a time,then stir in the orange zest.
  • Pour mixture evenly over the crunch layer in the pans.
  • Bake in a preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool for 10 minutes, then invert onto a wire rack al cool completely before frosting.
  • ----Frosting----.
  • In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping.
  • Stir in the orange and lemon zest.
  • Place one layer on cake plate, crunch side up, frost. Plasce second layer crunch side up and frost on top and sides.
  • Arange orange sections of top, then refrigerate.

Nutrition Facts : Calories 793.8, Fat 41.9, SaturatedFat 15, Cholesterol 88.9, Sodium 571.8, Carbohydrate 100.8, Fiber 2.1, Sugar 74.1, Protein 6.4

ORANGE CRUNCH CAKE



Orange Crunch Cake image

I dressed up a yellow butter cake with a crunchy crumb layer and orange cream cheese frosting. The recipe was inspired by a specialty I sampled at a Florida restaurant.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 23

1 cup graham cracker crumbs
3/4 cup slivered almonds
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
CAKE:
3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 teaspoons vanilla extract
2-1/2 cups cake flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
7 cups confectioners' sugar
2 tablespoons orange juice
1 tablespoon grated orange zest
1/2 teaspoon orange extract
Fresh orange wedges

Steps:

  • Grease and flour two 9-in. round baking pans; set aside. In a small bowl, combine the first five ingredients. Add butter; toss to coat. Divide between prepared pans., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice, zest and extract; beat until blended. Place one cake layer crunch side up on a serving plate; spread with 1 cup frosting. Top with remaining cake layer crunch side down. Spread remaining frosting over top and sides of cake. Just before serving, top with orange wedges.

Nutrition Facts :

ORANGE CRUNCH CAKE



Orange Crunch Cake image

A yellow cake loaded with citrus flavor and with a crunch layer baked right in.

Provided by JPECK

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 15

1 cup graham cracker crumbs
½ cup brown sugar
½ cup chopped walnuts
½ cup butter, softened
1 (18.25 ounce) package yellow cake mix
½ cup water
½ cup orange juice
⅓ cup vegetable oil
3 eggs
2 tablespoons grated orange zest
1 (16 ounce) can prepared vanilla frosting
1 (8 ounce) container frozen whipped topping, thawed
3 tablespoons grated orange zest
1 teaspoon grated lemon zest
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside.
  • In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting. Frost (crunch side up) between layers, on top and sides. Arrange orange sections on top, then refrigerate.
  • To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. Stir in the orange and lemon zest. Use frosting on completely cooled cake layers.

Nutrition Facts : Calories 772.5 calories, Carbohydrate 93.9 g, Cholesterol 81.2 mg, Fat 41.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 606 mg, Sugar 65 g

ORANGE CRUNCH CAKE



Orange Crunch Cake image

Orange Crunch Cake Recipe Type : Dessert Author: Sherri @ The Kitchen Prescription My version of the Captiva Island's famous Bubble Room Orange Crunch Cake. A citrus-y delight.

Provided by Sherri @ The Kitchen Prescription

Number Of Ingredients 24

CRUNCH LAYER:
1 cup crushed graham cracker crumbs
1 cup brown sugar
½ c sliced toasted almonds
CAKE:
2½ c cake flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 cup salted butter room temperature
1½ c sugar
3 eggs room temperature
3 egg yolks room temperature
½ cup buttermilk room temperature
1 tsp vanilla extract
2 tablespoons orange extract
CREAM CHEESE FROSTING
12 oz cream cheese room temp
¾ Cup butter unsalted room temp butter
4 cups confectioners sugar
½ tsp vanilla extract
1Tbsp orange extract
1 whole orange zest
Orange slices for garnish

Steps:

  • Preheat oven to 325 degrees and toast almonds on a lined baking sheet until light golden brown and aromatic.
  • Cool almonds for 5 minutes
  • Pulse graham crackers & toasted almonds in food processor or blender about 6 times.
  • Pour in bowl and add brown sugar.
  • Mix well
  • Trace bottom of three 8"cake pans on parchment paper and cut out 3 circles.
  • Oil or butter pans well and lay parchment paper circles in bottom of pans.
  • Oil top of parchment paper lightly.
  • Add ¾ cup of crunch mixture to each pan and press down evenly with palm of hand until bottom is covered & smooth.
  • Add more if desired.
  • Preheat oven to 350.
  • Whisk cake flour, salt, baking powder and baking soda in large bowl.
  • Set aside.
  • Cream butter and sugar for 3 minutes on med low with paddle attachment.
  • Incorporate eggs and yolks one at a time.
  • Add your extracts to your milk.
  • Add ⅓ of flour mixture and half of milk to the butter, sugar & milk mixture.
  • Mix until incorporated.
  • Repeat step again.
  • Add remaining one third flour mixture and mix until incorporated.
  • Don't over mix.
  • Measure cake batter as evenly as you can between the 3 pans.
  • Approximately 1¾ cup batter into each pan and spread out with spatula.
  • Place in center rack of oven and bake until center of cake springs back or toothpick comes out clean.
  • Completely cool cakes before frosting.
  • Meanwhile,cream room temperature butter and cream cheese on med speed for 3-5 minutes.
  • Add confectioners sugar, extracts, and orange zest.
  • Mix on low speed until confectioner's sugar begins to incorporate.
  • Increase speed to medium low until well blended and holds a nice shape.
  • Add more confectioner's sugar sparingly if needed to achieve desired consistency.
  • Frost cooled cakes with crumb coating.
  • Place 1st cake crunch side up and frost top of cake evenly with desired layer of frosting ¼ to ½ inch thick.
  • Repeat same step with second layer.
  • Lay top layer crunch side down touching frosting and second crunch layer.
  • Crunch sides should be touching one another.
  • Lightly frost top layer and sides working your way from top to bottom with a thin crumb coating.
  • Place in fridge or freezer 10 to 20 minutes to set crumb coat layer.
  • Add final frosting layer and decorate as desired.
  • Garnish with orange slices.
  • Keep covered and refrigerated.
  • Bring to room temp before eating.

ORANGE CRUNCH CAKE



Orange Crunch Cake image

Now here's a cake that'll wow 'em. Under that creamy white frosting are two layers of zesty orange-flavored cake, plus two layers of graham cracker/sugared pecan-spiked crunch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 12

Number Of Ingredients 14

1 cup graham cracker crumbs (15 squares)
1/2 cup packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
1 box Betty Crocker™ Super Moist™ yellow cake mix
Grated peel from 2 oranges (about 2 tablespoons)
Juice from 2 oranges, plus water to measure 1 cup
1/3 cup vegetable oil
3 eggs
Orange slices, if desired
1 container Betty Crocker™ Whipped vanilla frosting
2 cups Cool Whip frozen whipped topping, thawed
1 to 2 tablespoons grated orange peel

Steps:

  • Heat oven to 350°F (dark or nonstick pans are not recommended). Grease bottoms only of two 8- or 9-inch round cake pans. Line bottoms of pans with waxed paper, then grease and flour entire pans.
  • In medium bowl, mix cracker crumbs, brown sugar, pecans, cinnamon and butter. Sprinkle 1 cup pecan mixture evenly into bottom of each pan; press gently.
  • In large bowl, beat cake mix, orange peel, orange juice mixture, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour evenly into pans.
  • Bake 8-inch rounds 34 to 41 minutes, 9-inch rounds 30 to 37 minutes, or until toothpick inserted in center comes out clean and tops are rich golden brown. Cool in pans 15 minutes. Carefully run sharp knife around sides of pans to loosen cakes. Remove from pans to cooling rack, placing crumb mixture side up. Cool completely, about 1 hour.
  • In large bowl, stir frosting ingredients until well blended. Place 1 layer, crumb side up, on serving plate. Spread with 1 cup frosting to within 1/4 inch of edge. Add second layer, crumb side up. Frost side and top of cake with remaining frosting. Garnish with orange slices. To serve, cut cake with serrated knife. Store covered in refrigerator.

Nutrition Facts : Fat 5 1/2, ServingSize 1 Serving, TransFat 2 g

ORANGE CAKE



Orange Cake image

A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1/2 cup orange juice
2 tablespoons water
1-1/2 teaspoons orange peel
1/8 teaspoon almond extract
1-1/4 cups cake flour
1-3/4 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1-1/4 cups confectioners' sugar
1 tablespoon butter, softened
1 to 2 tablespoons orange juice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE CRUNCH CAKE



ORANGE CRUNCH CAKE image

Categories     Cake     Citrus     Bake     Christmas     Wheat/Gluten-Free     Dinner

Yield 1

Number Of Ingredients 14

1 cup graham cracker crumbs
1/2 cup brown sugar, firmly packed
1/2 cup chopped nuts
1/2 lb. butter
5 eggs
2 cup sugar
2 cup Swan-Down flour
1 cup butter
1/4 to 1/3 cup milk (or orange juice)
vanilla flavoring
1 cup whipped topping
1 box instant vanilla pudding mix prepared as directions on box
1/2 cup orange, drained or 1 (15 1/2 oz) can crushed pineapple, drained
1/2 cup nuts for top of cake

Steps:

  • Heat oven to 350 degrees F. Grease and flour two pans. In a small bowl combine crunch layer ingredients until crumbly. Cover bottom of each pan and press evenly. Blend cake ingredients at low speed, until well mixed. Pour over crunch layer and bake it. Mix vanilla pudding with milk. Add Cool Whip, last drained oranges and pineapple. Spread frosting on the cake. And now your Orange Crunch Cake is ready to eat!

ORANGE CRUNCH CAKE



Orange Crunch Cake image

This orange cake with orange-lemon frosting is loaded with citrus flavor and has a nutty crunch layer baked right in.

Provided by Judy Peck

Categories     Orange Desserts

Time 1h

Yield 10

Number Of Ingredients 15

1 cup graham cracker crumbs
½ cup brown sugar
½ cup chopped walnuts
½ cup butter, softened
1 (18.25 ounce) package yellow cake mix
½ cup water
½ cup orange juice
⅓ cup vegetable oil
3 eggs
2 tablespoons grated orange zest
1 (16 ounce) can prepared vanilla frosting
1 (8 ounce) container frozen whipped topping, thawed
3 tablespoons grated orange zest
1 teaspoon grated lemon zest
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans. Combine graham cracker crumbs, brown sugar, walnuts, and butter. Divide mixture evenly between the prepared pans. Set aside.
  • In a medium bowl, mix together cake mix, water, orange juice, and oil until blended. Beat in eggs, one at a time, then stir in orange zest. Pour mixture evenly over crunch layer in the pans.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow to cool in pans for 10 minutes; invert onto a wire rack and cool completely before frosting. Frost (crunch-side up) between layers, on top and sides. Arrange mandarin orange segments on top; refrigerate.
  • To make frosting: In a medium bowl, beat vanilla frosting until light and fluffy; mix in whipped topping. Stir in orange and lemon zest. Use frosting on completely cooled cake layers.

Nutrition Facts : Calories 772.5 calories, Carbohydrate 93.9 g, Cholesterol 81.2 mg, Fat 41.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 606 mg, Sugar 65 g

ORANGE CRUNCH CAKE FROM THE BUBBLE ROOM RECIPE - (4/5)



Orange Crunch Cake from the Bubble Room Recipe - (4/5) image

Provided by Niecer

Number Of Ingredients 17

FOR THE CRUNCH LAYER,
1 cup graham cracker crumbs
1/2 cup chopped walnuts
1/2 cup brown sugar , packed
1/2 cup butter, melted
FOR THE CAKE,
1 Pillsbury Plus brand yellow cake mix
1/2 cup water
1/2 cup orange juice
2 tablespoons grated orange peel
3 eggs
1 ⁄3 cup oil
FOR THE FROSTING
1 Pillsbury brand ready to spread vanilla frosting
1 cup frozen whipped topping, thawed
3 tablespoons grated orange peel
1 teaspoon grated lemon peel

Steps:

  • Combine the crunch layer ingredients together. Divide the crunch layer mixture into half. Press each batch on the bottom of two greased and floured 8" or 9" pans. Using a hand or electric mixer, mix cake ingredients at low speed in a large bowl until moistened. Beat 2 more minutes at high speed. Pour the cake batter into the two pans. Bake at 350 degrees F for 30-35 minutes. Let the cake cool for 10 minutes. Carefully remove the cake from pans and let them cool completely under room temperature. In small bowl, mix frosting & topping. Fold in lemon and lime peels. Place one layer, crunch side up, on a plate or a cake stand. Spread with 1/2 cup frosting. Top with remaining layer, crunch side up. Spread top and sides with remaining frosting.

More about "orange crunch cake recipes"

RECIPE FOR ORANGE CRUNCH CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For Orange Crunch Cake are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes For Pregnancy Healthy Pregnancy Breakfast Best Healthy Cookware Sets ...
From recipeshappy.com


ORANGE CRUNCH CAKE | RECIPESTY
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto …
From recipesty.com


ORANGE CRUNCH CAKE - RECIPE | COOKS.COM
1 box Pillsbury yellow cake mix or Duncan Hines orange supreme cake. 1/2 c. water. 1/2 c. orange juice. 1/3 c. oil. 3 eggs. 2 tbsp. orange peel. Mix and pour batter on top of crunch layers. Bake at 350 degrees for 30-35 minutes.
From cooks.com


ORANGE CRUNCH CAKE RECIPE – THE BEST FREE COOKING RECIPES
Cooking receipe to make chocolate swiss roll under category Aga Recipes. You may find some video clips related to this receipe below.swiss roll75g caster sugar 3 eggs 50g self raising flour25g cocoa powder3 tbsp raspberry jam a little extra caster sugarGrease and line a …
From cookingrecipedb.com


ORANGE CRUNCH CAKE FROM THE BUBBLE ROOM RECIPE
Aug 17, 2019 - This cake recipe makes an ideal birthday cake for citrus lovers! The crunchy layer adds an additional texture that makes it especially rich and succulent! The crunchy layer adds an additional texture that makes it especially rich and succulent!
From pinterest.ca


SUNSHINE STATE ORANGE CRUNCH CAKE | GENERAL MILLS CONVENIENCE …
Add butter and powdered sugar to mixer bowl fitted with paddle attachment; mix on low speed to combine. Mix 2 minutes at medium speed. Divide cream cheese into about 2 oz portions; add a few portions at a time to mixer bowl until combined. Combine until fluffy. Add pineapple and orange extract; mix until well blended.
From generalmillscf.com


ORANGE CRUSH CAKE - THE PIONEER WOMAN
2014-10-01 Directions. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add 1 cup plus 2 tablespoons orange pop ...
From thepioneerwoman.com


ORANGE CRUNCH CAKE | GREENS & CHOCOLATE
2011-06-13 In a large bowl with electric mixer, beat together sugar, milk, orange juice, oil, vanilla, and zest. Add the eggs and mix to combine. Slowly add in dry ingredients and mix until almost combined. Then remove electric mixer paddle, and finish stirring with wooden spoon. Don't overmix. Divide the batter evenly among the two prepared pans.
From greensnchocolate.com


ORANGE CRUNCH CAKE - SAVORING ITALY
2013-04-09 2 tsp orange zest. Directions: crunch layer: in drum of food processor, pulse graham crackers and almonds until coarsely ground. Add brown sugar and butter; pulse to combine. Preheat oven to 350 F. Spray 2 9-inch cake pan with baking spray. Divide and spread crunch mixture evenly on the bottom of the pans.
From savoringitaly.com


ORANGE CRUSH CAKE - I WASH YOU DRY
2016-07-14 Instructions. Preheat oven to 350 degrees F. Lightly grease a 9x13" cake pan with cooking spray and set aside. Combine the cake mix, 1 1/4 cups of cold orange soda, canola oil and eggs in a large bowl. Whisk on low speed for 30 seconds then increase speed to medium for 2 minutes. Pour cake batter into prepared pan and bake for 30 to 35 minutes ...
From iwashyoudry.com


ORANGE CRUSH POUND CAKE - INSANELY GOOD RECIPES
2021-02-20 To make the cake, preheat the oven to 325 degrees Fahrenheit. Grease the bottom of a 10-cup capacity tube pan and coat with flour. In a large mixing bowl, beat together shortening, margarine and sugar at medium speed until light and fluffy, about 5 minutes. Beat in the eggs, one at a time, until well-combined.
From insanelygoodrecipes.com


ORANGE CRUNCH BUNDT® CAKE - HOLIDAY CAKE RECIPES
Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened.
From worldrecipes.org


ORANGE CRUNCH CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
For the cake: In a medium sized bowl whisk together the flour, baking soda, baking powder, and salt until combined, set aside. In a large bowl cream together the butter and sugar. Beat in the vanilla and orange zest. Add the egg yolks one at a time, beating between each addition until combined. Then, do the same with the whole eggs.
From tastykitchen.com


LOUISIANA ORANGE CRUNCH CAKE RECIPE - ALL INFORMATION ABOUT …
Sift together cake flour, salt, baking powder and soda. Set aside. 3. In a large separate bowl, beat butter until very fluffy (approx. 5 minuets) then add 2 cups of sugar. Continue to beat until light and fluffy (approx. 2 more minutes).
From therecipes.info


ORANGE CRUNCH CAKE – THE FLOUR DIARIES™
2020-01-21 In small bowl combine crumbs, pecans, and brown sugar. Stir well to combine and pour in the butter. Stir well until all crumbs are moistened. Then divide equally into the two pans. Press down into the pans using the bottom of a glass or cup. Set aside. In a mixing bowl, add cake mix, milk, orange juice, oil, eggs, and zest.
From kathywicker.com


BUBBLE ROOM ORANGE CRUNCH CAKE RECIPE FROM SCRATCH
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


ORANGE CRUNCH CAKE RECIPE - BAKERRECIPES.COM
2007-07-14 What Makes This Orange Crunch Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Crunch Cake. Ready to make this Orange Crunch Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then …
From bakerrecipes.com


ORANGE CRUNCH CAKE FROM THE BUBBLE ROOM RECIPE - FOOD.COM
Baking Recipes. Moist Yellow Cakes. Easy Bake Oven. The Bubble Room's Famous Orange Crunch Cake- The Kitchen Prescription #copycatrecipes #thebubbleroom #orangecrunchcake #orangecakes #easterdesserts #cakes #birthdaycakes. sherri_marchese. S. The Kitchen Prescription. Blogger Copycat Recipes We Love.
From pinterest.com


SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
2017-02-08 Make the whole orange cake. Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy.
From christinascucina.com


ULTIMATE ORANGE CAKE - ERREN'S KITCHEN
2020-06-08 Step By Step Instructions. In a medium bowl combine the flour, salt,and baking soda. Set aside. In a mixer fitted with the whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Add the oil slowly until combined and repeat with the butter. Add orange juice and zest and keep mixing slowly until ...
From errenskitchen.com


10 BEST LEMON CRUNCH CAKE RECIPES | YUMMLY
2022-05-08 vegetable oil, grated orange zest, vanilla frosting, yellow cake mix and 11 more Blum's Coffee Crunch Cake Serious Eats canola oil, grated lemon zest, coffee, kosher salt, vanilla extract and 16 more
From yummly.com


ORANGE CRUNCH CAKE - ORANGE DESSERT RECIPES
How to Make It 1. Step Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside. 2. Step In a medium bowl, mix together the cake mix, water, orange juice and oil until blended.
From worldrecipes.org


ORANGE CRUNCH CAKE RECIPE FROM SCRATCH | JENSPENDS.COM
2014-07-14 Grease and flour two 9-inch round cake pans (or spray with baking spray). Combine graham cracker crumbs, brown sugar, sliced almonds and melted butter in a mixing bowl. Use your fingers to crumble the ingredients together. Divide the crumb mixture evenly between the two pans and press into the bottoms with your fingers or a spoon. Set aside.
From jenspends.com


ORANGE CRUNCH CAKE - SIDE DISH RECIPES
Orange Crunch Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 581 calories, 4g of protein, and 28g of fat each. If you have brown sugar, cake mix, ground cinnamon, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com


ORANGE CRUNCH CAKE | HEAT EAT REPEAT
1⁄ 2 Cup orange juice 2 Tbsp orange zest (about 2 oranges) 3 eggs 1⁄ 3 Cup vegetable oil Instructions In a large bowl, blend cake ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour into pans. Bake at 350 degrees for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely. Frosting Ingredients
From heateatrepeat.com


ORANGE CRUNCH CAKE | RECIPE | BAKING, CRUNCH CAKE, BAKING RECIPES
This Orange Crunch Cake is one of those cakes. Jan 30, 2016 - I’ve realized recently I don’t make enough layer cakes. There are some cakes that I should take the time to make over and over again. This Orange Crunch Cake is one of those cakes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


ORANGE CRUNCH CUPCAKES - A SPRINKLE AND A SPLASH
2019-09-21 Mix cupcake batter according to the package directions, replacing the water with orange juice. Add the orange extract. Fill the cupcake wells ⅔ full with the cupcake batter, on top of the crunchy mixture. Bake cupcakes according …
From asprinkleandasplash.com


ORANGE CRUNCH CAKE - CAKECENTRAL.COM
2 In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans. 3 Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool ...
From cakecentral.com


ORANGE CRUNCH CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ORANGE CRUNCH CAKE - GRETCHEN'S BAKERY - MASTERCOOK
2016-02-07 Unsalted Butter 12 Tablespoons (170g) Granulated Sugar 1 1/2 cup (300g) Eggs large 2 (150g) Buttermilk 1/4 cup (60ml) Fresh Squeezed Orange Juice 1/2 cup (120ml) Orange Zest 3 each (approx 2 - 3 Tbs) Vanilla Extract 1 teaspoon (5ml) Orange Extract or Grand Marnier *optional 1 teaspoon (5ml) Salt 1/4 teaspoon.
From mastercook.com


ORANGE CRUNCH CAKE: BUBBLE ROOM COPYCAT VERSION - MASTERCOOK
2020-07-03 1/2 cup buttermilk room temperature. 1 tsp vanilla extract. 2 tablespoons orange extract. CREAM CHEESE FROSTING. 12 oz cream cheese room temp. 3/4 Cup butter unsalted room temp butter. 4 cups confectioners sugar. 1/2 tsp vanilla extract. 1Tbsp orange extract.
From mastercook.com


ORANGE CRUNCH CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
I dressed up a yellow butter cake with a crunchy crumb layer and orange cream cheese frosting. The recipe was inspired by a specialty I sampled at a Florida restaurant. The recipe was inspired by a specialty I sampled at a Florida restaurant.
From stage.tasteofhome.com


ORANGE CRUNCH BUNDT® CAKE RECIPE - FOOD NEWS
1/3 cup orange juice; Instructions. Generously butter and flour a 10-inch tube or Bundt pan and set aside. Cake: In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes.
From foodnewsnews.com


ORANGE CRUNCH CAKE - YUM TASTE
2015-02-18 A yellow cake loaded with citrus flavor and with a crunch layer baked right in. Original recipe makes 2 – 9 inch cake layers. Ingredients. 1 cup graham cracker crumbs 1/2 cup brown sugar 1/2 cup chopped walnuts 1/2 cup butter, softened 1 (18.25 ounce) package yellow cake mix 1/2 cup water 1/2 cup orange juice 1/3 cup vegetable oil 3 eggs
From yumtaste.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #cakes     #dietary     #citrus     #oranges

Related Search