Grape And Raspberry Juice Recipes

RASPBERRY JUICE

Raspberry Juice image

The Raspberry Juice recipe out of our category muffin! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

250 grams Raspberries
200 milliliters red Grape juice
honey (to taste)

Steps:

Rinse raspberries, trim and drain. Set aside 2 raspberries for garnish.
Puree raspberries and grape juice in a blender, pour through a sieve and sweeten with honey to taste.
Pour raspberry juice into glasses and serve garnished with raspberries.

GRAPE LEMONADE

Grape Lemonade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup sugar
4 sprigs fresh mint
1 cup concord grape juice, chilled
Juice of 8 lemons (about 3/4 cup), chilled, plus 1 lemon, thinly sliced, for serving
1/2 cup halved purple grapes, for serving

Steps:

Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
Serve over ice with a few lemon slices and grape halves dropped in.

SPARKLING WHITE GRAPE RASPBERRY JUICE

Sparkling White Grape Raspberry Juice image

Categories Beverage

Yield 1

Number Of Ingredients 2

Ingredients

4 tablespoons Welch's White Grape Raspberry Juice Concentrate (slightly thawed)
1 cup club soda

Steps:

Pour juice concentrate into a cup, then add club soda. Give it a little stir, and serve cold.

GRAPE AND BERRY CRUMBLE

Grape and Berry Crumble image

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

4 cups seedless grapes, halved
4 cups fresh or frozen blueberries
1 cup sliced fresh or frozen strawberries, thawed
3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar
1/3 cup cornstarch
1-1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
CRUMBLE:
1-1/2 cups gluten-free all-purpose baking flour
1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar
1-1/2 teaspoons baking powder
1/3 cup coconut oil
1 large egg, room temperature
1 teaspoon vanilla extract
CINNAMON-SUGAR TOPPING:
1 teaspoon turbinado (washed raw) sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. , For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet., Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.

Nutrition Facts :

FRESH GRAPEFRUIT JUICE SMOOTHIE

Fresh Grapefruit Juice Smoothie image

A great, delicious way to cool off in the summer! Who knew fruit could taste so good?

Provided by Noodlefork

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 ⅓ cups fresh red grapefruit juice
8 large strawberries
2 medium bananas, sliced
1 (8 ounce) container strawberry-banana yogurt
2 tablespoons honey
1 cup crushed ice

Steps:

Place the grapefruit juice, strawberries, bananas, yogurt, honey, and ice into a blender. Cover, and blend until smooth.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 85 g, Cholesterol 5 mg, Fat 1.8 g, Fiber 5.2 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 74.4 mg, Sugar 52.2 g

GRAPE PUNCH

Grape Punch image

With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills. I serve it with Mexican and Italian fare, but it's good with anything! -Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Time 5m

Yield 18 (1/2-cup) servings.

Number Of Ingredients 3

Ingredients

2 cups red grape juice, chilled
2 cups white grape juice, chilled
5 cups lemon-lime soda, chilled

Steps:

In a large punch bowl or pitcher, combine the juices; mix well. Stir in soda just before serving.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

CAN'T BE 'BEET' RASPBERRY JELLY

Can't be 'Beet' Raspberry Jelly image

The main ingredient in this great tasting jelly can be your secret!

Provided by Bea Gassman

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 30m

Yield 32

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dry pectin
2 cups beet juice
1 (0.13 ounce) package unsweetened raspberry flavored drink mix
5 ½ cups white sugar
2 tablespoons fresh lemon juice

Steps:

In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 35.6 g, Protein 0.2 g, Sodium 36.4 mg, Sugar 34.4 g

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