WHOLE WHEAT ROLLS
These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.-Jennifer Martin, East Sebago, Maine
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 196 calories, Fat 5g fat, Cholesterol 18mg cholesterol, Sodium 250mg sodium, Carbohydrate 34g carbohydrate, Fiber 5g protein.
WHOLE WHEAT CINNAMON ROLLS
Make and share this Whole Wheat Cinnamon Rolls recipe from Food.com.
Provided by SoupCookie
Categories Breakfast
Time 27m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 10
Steps:
- Notes: *You can use coconut oil; cube it first and stick it in the fridge till it's cold, **To make butter milk, add a cap full of vinegar to your cup of milk; stir n let sit for a few minutes.
- Preheat oven to 450F, and grease a 12 cup muffin tin; set aside.
- Sift both flours (even if it's already pre-sifted), baking soda and baking powder into a large bowl. Cut in butter until the flour mix is crumbly and no large chunks remain.
- Add milk and mix it quickly until the dough begins pulling together. Sprinkle some flour on your work space, turn out dough and knead for a few SECONDS. Don't over knead!
- Roll out dough into a rectangle, about 1/2 inch thick.
- Empty contents of chai tea bag into a bowl, use a fork to beat it together with the softened margarine, brown sugar, and cinnamon. Spread mixture onto dough, then roll up into a long tube (roll from the long side of the dough), and pinch dough to stop rolls from undoing! Cut into 1 inch sections, and put into prepared muffin tin. Bake for 12 minutes, cool slightly and enjoy!
- You can add or decrease the spices and sugar to your preference :).
WHOLE WHEAT CINNAMON RUM ROLLS
Steps:
- In a large bowl, stir yeast into water to soften. Add milk, shortening, honey, eggs, lemon juice, salt, soy flour, and 2 cups whole wheat flour. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
- Turn dough onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Place dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about 1 hour.
- Turn dough onto a lightly oiled work surface and divide in half. Roll each half with a rolling pin into a 12 by 18-inch rectangle. Brush dough with melted butter, leaving a 1/2-inch border along one long side of the rectangle free of butter.
- Combine brown sugar, cinnamon, raisins, and nuts. Sprinkle evenly over each portion of dough. Roll up into 2 (18-inch) cylinders and pinch the loose edge to the cylinder. Cut into 30 rolls (15 from each cylinder) and place cut-side up into 2 parchment-lined 9 by 13-inch pans. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
- About 10 minutes before baking, preheat oven to 375 degrees (350 if using glass pans). Bake for 20 minutes or until the internal temperature of the rolls reaches 190 degrees. Leave the rolls in the pan to cool since they benefit from the steam -- it makes them softer. Allow the rolls to cool for 15 minutes.
- Combine powdered sugar, rum extract, and milk. Mixture should be the consistency of honey (if it isn't, adjust by adding more cream to thin it or powdered sugar to thicken it). Drizzle over the top of the rolls.
WHOLE-WHEAT CINNAMON ROLLS
This is a great recipe for the holidays or any time. The rolls are made using recipe #265630. Recipe is from More Make a Mix Cookery.
Provided by PaulaG
Categories Yeast Breads
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, stir the yeast into the warm water and allow to stand for 5 minutes or until frothy.
- Stir in eggs and butter; beat in 5 cups of hot roll mix; let rest 2 minutes.
- Add enough of the remaining mix to make a soft dough, turn out onto a lightly floured surface and knead until smooth, 7 to 10 minutes.
- Clean and grease bowl, place dough in bowl, turning to grease all sides.
- Cover with a damp towel, let rise in a warm place until doubled in bulk.
- Prepare the Cinnamon Butter by melting the butter in a small saucepan. Stir in cinnamon, brown sugar, raisins and nuts; continue stirring until sugar dissolves. Remove from heat and set aside.
- Prepare the Caramel Topping by combining the whipping cream, brown sugar and nuts in a small bowl; set aside.
- Punch down dough and let rest for 10 minutes; on lightly floured surface, roll out dough to a 20 inch x 12 inch rectangle, about 1 inch thick.
- Spread with Cinnamon Butter; roll up jelly-roll fashion; using a sharp knife, cut dough into twenty 1 inch slices.
- Spread Caramel Topping evenly in a 15 inch x 10 inch baking sheet with raised sides; arrange slices on topping, cut-side down; cover with a damp towel and let rise in a warm place until doubled.
- Preheat oven to 375 degrees, bake rolls 20 to 25 minutes until golden brown.
- Cool on a rack for 5 minutes, invert rolls and pan onto a large platter; remove pan.
- Serve warm.
Nutrition Facts : Calories 212.3, Fat 16.4, SaturatedFat 8, Cholesterol 54.7, Sodium 82, Carbohydrate 16.6, Fiber 1, Sugar 14.2, Protein 1.9
More about "whole wheat cinnamon rolls recipes"
OOEY GOOEY WHOLE WHEAT CINNAMON ROLLS - ALMOST …
From almostsupermom.com
5/5 (3)
WHOLE WHEAT CINNAMON ROLLS RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Total Time 2 hrs 56 minsServings 16Calories 209 per serving
WHITE WHOLE WHEAT CINNAMON ROLLS - BAKING BITES
From bakingbites.com
100% WHOLE WHEAT CINNAMON RAISIN ROLLS RECIPE - GO …
From godairyfree.org
WHOLE WHEAT CINNAMON ROLLS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BEGINNER'S WHOLE WHEAT CINNAMON ROLLS - EAT GOOD 4 LIFE
From eatgood4life.com
HEALTHY CLASSIC CINNAMON ROLLS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
EASY WHOLE GRAIN CINNAMON ROLLS | GOOD CHEAP EATS
From goodcheapeats.com
WHOLE-WHEAT PECAN MAPLE CINNAMON ROLLS (W/O …
From 100daysofrealfood.com
WHOLE WHEAT CINNAMON ROLLS WITH EASY CARAMEL GLAZE
From womanscribbles.net
WHOLE WHEAT CINNAMON ROLLS - ELIZABETH CLARE
From elizabethclareblog.com
WHOLE WHEAT CINNAMON ROLLS - EAT AT HOME
From eatathomecooks.com
WHOLE-WHEAT CINNAMON ROLLS WITH MAPLE GLAZE RECIPE
From cookinglight.com
WHOLE WHEAT CINNAMON ROLLS | RECIPES WRAPPED WITH …
From recipeswrappedwithlove.com
OVERNIGHT WHOLE WHEAT CINNAMON ROLLS | LAURA FUENTES
From laurafuentes.com
EASY WHOLE WHEAT CINNAMON ROLLS | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
Servings 30Estimated Reading Time 2 mins
CLEAN EATING NO-RISE WHOLE WHEAT CINNAMON ROLLS - DELISHABLY
From delishably.com
WHOLE WHEAT CINNAMON ROLLS WITH MAPLE CREAM CHEESE FROSTING
From camilamade.com
WHOLE WHEAT CINNAMON ROLLS & STICKY BUNS | THE FRESH LOAF
From thefreshloaf.com
WHOLE WHEAT CINNAMON BUNS | CANADIAN LIVING
From canadianliving.com
VEGAN WHOLE WHEAT CINNAMON ROLLS - BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
VEGAN WHOLE WHEAT CINNAMON ROLLS - SO MUCH YUM
From somuchyumblog.com
WHOLE-WHEAT CINNAMON ROLLS RECIPE | MYRECIPES
From myrecipes.com
VEGAN WHOLE WHEAT CINNAMON ROLLS (8 INGREDIENTS) | BARREL LEAF
From barrelleaf.com
WHOLE WHEAT CINNAMON ROLLS WITH SALTED CARAMEL GLAZE
From fitmittenkitchen.com
WHOLE WHEAT CINNAMON ROLLS RECIPE - LOS ANGELES TIMES
From latimes.com
FLUFFY WHOLE WHEAT CINNAMON ROLLS - JACKSON'S JOB
From jacksonsjob.com
WHOLE WHEAT CINNAMON ROLLS - PLAIN.RECIPES
From plain.recipes
IRRESISTIBLE WHOLE WHEAT SOURDOUGH CINNAMON ROLLS RECIPE
From abetterwaytothrive.com
WHOLE WHEAT CINNAMON ROLLS - LOVE FROM THE OVEN
From lovefromtheoven.com
100% WHOLE WHEAT CINNAMON ROLLS - THE BEST YOU'LL EVER HAVE - RECIPE …
From simplywheatbread.com
2 INGREDIENT DOUGH WHOLE WHEAT CINNAMON ROLLS (NO YEAST)
From haylskitchen.com
WHOLE WHEAT CINNAMON ROLLS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BEST EVER WHOLE WHEAT CINNAMON BUNS - THE BUSY BAKER
From thebusybaker.ca
PERFECT 100% WHOLE WHEAT CINNAMON ROLLS - CAMILA MADE
From camilamade.com
HEALTHY CINNAMON ROLLS (WHOLE GRAIN AND NATURALLY SWEETENED)
From bostongirlbakes.com
RECIPE: WHOLE WHEAT CINNAMON ROLLS (FLEISCHMANN'S YEAST RECIPE ...
From recipelink.com
OVERNIGHT HONEY WHEAT CINNAMON ROLLS | MINIMALIST BAKER
From minimalistbaker.com
WHOLE WHEAT CINNAMON ROLLS WITH GREEK YOGURT ‘ICING’
From therealistfoodblog.com
HOMEMADE CINNAMON ROLLS - THAT BREAD LADY
From thatbreadlady.com
WHOLE WHEAT CINNAMON ROLLS - FLY-LOCAL
From fleischmannsyeast.com
WHOLE WHEAT CINNAMON ROLLS, 90 MINUTE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT CINNAMON ROLLS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #breads #breakfast #oven #holiday-event #christmas #yeast #brunch #equipment #number-of-servings #4-hours-or-less
You'll also love