Deer Mash

DEER CHOP HURRY



Deer Chop Hurry image

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

Recipe From allrecipes.com

Provided by Jorin

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h15m

Yield 4

Number Of Ingredients: 6

2 pounds deer chops (venison)
1 cup ketchup
½ cup water
1 medium onion, chopped
½ cup packed brown sugar
1 (1 ounce) envelope dry onion soup mix
Calories435.4 calories
Carbohydrate49.2 g
Cholesterol171.4 mg
Fat5.3 g
Fiber1 g
Protein48.2 g
SaturatedFat2 g
Sodium1352.9 mg
Sugar42 g

Steps:

  • Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.


VENISON & MASH WITH A HORSERADISH SAUCE



VENISON & MASH WITH A HORSERADISH SAUCE image

Recipe From epicurious.com

Categories     Game     Roast     Dinner

Number Of Ingredients: 23

For the venison:
Olive oil
3 pounds venison steak, cut into 2-inch pieces
1 yellow onion, diced
1 head garlic, peeled and cloves smashed
1 T dried oregano
2 small bay leaves
2 fresh rosemary sprigs
1/2 T crushed red pepper flakes
3 cups organic beef broth
fresh ground black pepper and sea salt
For the mash:
2 pounds Yukon gold potatoes
1/3 cup organic buttermilk OR 1/2 cup crème fraich
3 T organic unsalted butter (optional)
black pepper and sea salt
For the sauce:
1/2 cup top-notch prepared horseradish
2-3 T buttermilk
a dollop of stone-ground mustard (to your taste)
Toppings:
Diced and sautéed yellow onion (optional)
Sautéed sauerkraut (optional)

Steps:

  • In a large skillet, heat 2 tablespoons oil over medium heat. Season meat with salt and pepper. In batches, cook meat until browned on all sides, about 10 minutes. Place meat into a slow cooker. Saute onion in same pan, scraping brown bits from sides, until soft. Add to slow cooker along with garlic, oregano, bay leaves, rosemary, red pepper and broth. Cover and cook until meat is fork-tender, about 5-6 hours. About 1 hour before venison is ready. Mix horseradish and buttermilk in a small bowl. Set aside. About 45 minutes before venison is ready. Bring a large pot of water to a boil, add potatoes. Boil until fork-tender and remove from heat. Drain water and leave potatoes in the pot. Mash with a fork. Fold in desired dairy and season with salt and pepper. Place potatoes in individual plates or one large serving platter. With a slotted spoon, add venison from the slow cooker to the potatoes, removing any leaves from the herbs. Drizzle with horseradish sauce and add any desired toppings.


VENISON RECIPES



Venison recipes image

This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Venison recipes

Steps:




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