Deer Mash Recipes

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DEER MASH



Deer Mash image

Make and share this Deer Mash recipe from Food.com.

Provided by gjordan

Categories     Deer

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

2 1/2 ounces creole seasoning
2 1/2 ounces slap ya mama seasoning
2 -3 carrots, chopped
1 large white onion
2 (10 ounce) cans condensed golden mushroom soup
3 cups white rice
3 lbs venison

Steps:

  • Mix creole and slap ya mama seasoning in 1 gallon ziplock.
  • Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
  • Chop onion and carrots.
  • Add onion, carrots, soup, and rice to pressure cooker.
  • Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
  • Add venison to skillet and sear, do not cook throughly, brown only.
  • Add contents of skillet to pressure cooker.
  • Cook on high for 15 minutes.

Nutrition Facts : Calories 1116.1, Fat 15.7, SaturatedFat 6, Cholesterol 295.1, Sodium 1393.2, Carbohydrate 145.3, Fiber 7.9, Sugar 7.3, Protein 93.2

DEER MEAT



Deer Meat image

This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil.

Provided by Pat

Categories     Main Dish Recipes

Yield 6

Number Of Ingredients 11

1 ½ pounds venison (deer meat)
2 onions, chopped
4 cups fresh mushrooms, sliced
3 tablespoons butter
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 teaspoon all-purpose flour
1 cup sour cream
1 teaspoon salt
1 pinch mustard powder
⅛ teaspoon dried parsley

Steps:

  • Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
  • When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

Nutrition Facts : Calories 324.1 calories, Carbohydrate 13.1 g, Cholesterol 128.5 mg, Fat 17 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 9.8 g, Sodium 735.3 mg, Sugar 6.1 g

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