Pretzel Crisps Strawberry Fluff Bites Recipes
PRETZEL CRISPS® STRAWBERRY FLUFF BITES
Sweet and salty all in one bite! You get sweetness from the creamy strawberry fluff, fresh strawberry slice and chocolate drizzle, with a salty crunch from the Snack Factory® Pretzel Crisps®. It's the perfect little bite!
Provided by Kim's Cooking Now
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Arrange 24 Pretzel Crisps® on a parchment-lined baking sheet.
- Combine cream cheese spread and strawberry marshmallow fluff in a small bowl; mix well. Top each Pretzel Crisp® with a small spoonful of strawberry fluff mixture and spread slightly. Add a strawberry slice to the top of each.
- Place the chocolate in a small, microwave safe bowl. Microwave on high, in 20 second increments, stirring in between, until the chocolate is melted. Place the melted chocolate into a pastry bag or small zip-top bag. Take a tiny snip off of the tip of the pastry bag (or the corner of the zip-top bag) with a scissors. Drizzle the chocolate over the Pretzel Crisps®.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 12.2 g, Cholesterol 3.5 mg, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 6.3 g
BARBECUE AND COLESLAW PRETZEL CRISPS® BITES
Everything you'd expect to see at a Southern barbecue joint--smoked barbecue, creamy coleslaw, and sweet sauce--all in an easy appetizer quickly made with store bought items.
Provided by Paula
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Top each Pretzel Crisp® with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
- Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 11.5 g, Cholesterol 16.7 mg, Fat 2.1 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 0.6 g, Sodium 229.9 mg, Sugar 0.4 g
PRETZEL CRISPS® STRAWBERRY FLUFF BITES
Sweet and salty all in one bite! You get sweetness from the creamy strawberry fluff, fresh strawberry slice and chocolate drizzle, with a salty crunch from the Snack Factory® Pretzel Crisps®. It's the perfect little bite!
Provided by Kim's Cooking Now
Categories Snack Factory® Pretzel Crisps®
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Arrange 24 Pretzel Crisps® on a parchment-lined baking sheet.
- Combine cream cheese spread and strawberry marshmallow fluff in a small bowl; mix well. Top each Pretzel Crisp® with a small spoonful of strawberry fluff mixture and spread slightly. Add a strawberry slice to the top of each.
- Place the chocolate in a small, microwave safe bowl. Microwave on high, in 20 second increments, stirring in between, until the chocolate is melted. Place the melted chocolate into a pastry bag or small zip-top bag. Take a tiny snip off of the tip of the pastry bag (or the corner of the zip-top bag) with a scissors. Drizzle the chocolate over the Pretzel Crisps®.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 12.2 g, Cholesterol 3.5 mg, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 6.3 g
PRETZEL CRISPS® STRAWBERRY FLUFF BITES
Sweet and salty all in one bite! You get sweetness from the creamy strawberry fluff, fresh strawberry slice and chocolate drizzle, with a salty crunch from the Snack Factory® Pretzel Crisps®. It's the perfect little bite!
Provided by Kim's Cooking Now
Categories Snack Factory® Pretzel Crisps®
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Arrange 24 Pretzel Crisps® on a parchment-lined baking sheet.
- Combine cream cheese spread and strawberry marshmallow fluff in a small bowl; mix well. Top each Pretzel Crisp® with a small spoonful of strawberry fluff mixture and spread slightly. Add a strawberry slice to the top of each.
- Place the chocolate in a small, microwave safe bowl. Microwave on high, in 20 second increments, stirring in between, until the chocolate is melted. Place the melted chocolate into a pastry bag or small zip-top bag. Take a tiny snip off of the tip of the pastry bag (or the corner of the zip-top bag) with a scissors. Drizzle the chocolate over the Pretzel Crisps®.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 12.2 g, Cholesterol 3.5 mg, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 6.3 g
FLUFFY STRAWBERRY PIE WITH PRETZEL CRUST
A salty pretzel crust pairs with a cool and fruity filling in a no-bake refrigerator pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h30m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.
- In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.
- Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form. Fold whipped cream and crushed strawberries into gelatin mixture. Pour into crust.
- Refrigerate about 8 hours or until set. Garnish with chocolate-covered strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 80 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 31 g, TransFat 1 g
FLUFFY STRAWBERRY PIE WITH PRETZEL CRUST
This looks so good! I need to get some fresh strawberries and start cooking! (source - Betty Crocker) (cooking time includes refrigeration time)
Provided by jovigirl
Categories Pie
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.
- In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved.
- Stir in lime peel and lime juice. Refrigerate 1 hour or until very thick but not set.
- Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside.
- In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form.
- Fold whipped cream and crushed strawberries into gelatin mixture.
- Pour into crust.
- Refrigerate about 8 hours or until set.
Nutrition Facts : Calories 512.2, Fat 29.1, SaturatedFat 17.8, Cholesterol 91.6, Sodium 630.1, Carbohydrate 60, Fiber 1.8, Sugar 29.2, Protein 5.8
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