Summer Smores Martini Recipes

SUMMER S'MORES MARTINI

Summer S'mores Martini image

Capture the flavors of childhood in our decidedly grownup take on s'mores, a martini garnished with chocolate syrup, graham crackers and a marshmallow.

Provided by By Arlene Cummings

Categories Beverage

Time 15m

Yield 1

Number Of Ingredients 9

Ingredients

Chocolate syrup
2 whole graham crackers, crushed
1 large marshmallow
1 small drink straw
1 oz chocolate vodka
1 oz coffee liqueur
1 oz vanilla vodka
1 oz heavy cream
Ice

Steps:

Dip the rim of a martini glass into chocolate syrup, then into the crushed graham crackers. Chill glass in freezer until ready to use.
Spear the marshmallow with the cocktail straw then coat in chocolate syrup and graham cracker crumbs, set aside.
Pour all the liquid ingredients into a shaker with ice, and shake until mixed well.
Pour mix from shaker into glass and sprinkle with a pinch of graham cracker crumbs. Garnish with the marshmallow straw and serve.

Nutrition Facts : ServingSize 1 Serving

S'MORES MARTINI

S'mores Martini image

Provided by Food Network

Time 7m

Number Of Ingredients 11

Ingredients

1 bottle (750 ml) vanilla-flavored vodka
9 cinnamon sticks
Marshmallow cream, for the glass
Fine graham cracker crumbs, for the glass
Cocoa powder, for the glass
1 ounce Drambuie (honey-flavored scotch)
1 ounce chocolate liqueur (preferably Godiva)
Dash of chocolate bitters
2 ounces heavy cream
1 teaspoon honey
Toasted marshmallow, for garnish (optional)

Steps:

Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover. Store in a cool, dark place, shaking the jar every day or so, for 1 week. Strain; discard the cinnamon sticks.
Make the martini: Coat the rim of a martini glass with marshmallow cream (if it's too thick for rimming the glass, mix with some water). Sprinkle some graham cracker crumbs and cocoa powder on the marshmallow cream. Lightly toast the marshmallow rim with a kitchen torch.
Put 1 ounce of the cinnamon-vanilla vodka, the Drambuie, chocolate liqueur and chocolate bitters in a cocktail shaker filled with ice; shake until frothy. Strain into the prepared martini glass. Rinse out the shaker and refill with ice. Add the heavy cream and honey and shake vigorously (without the ice) until slightly thick. Spoon the heavy cream mixture over the cocktail. Garnish with a toasted marshmallow.

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