Easy Bbq Chili Cheese Hot Dogs Recipes
CHILI CHEESE DOGS
These chili cheese dogs are a must-have for game day, a potluck, or a midnight snack!
Provided by Holly Nilsson
Categories Appetizer Dinner Lunch Party Food Snack
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine chili, hot water and hotdogs in a skillet over medium heat. Bring to a simmer and let cook 5-7 minutes or until chili has thickened. (see note for homemade chili below).
- While chili is thickening, cut the hotdogs buns from the top and brush with butter. Bake 5 minutes.
- Fill each bun with a hot dog and spoon chili on top. Top with shredded cheese and bake 15 minutes or until buns are toasted and cheese is melted.
Nutrition Facts : Calories 427 kcal, Carbohydrate 38 g, Protein 20 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1043 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CHILI CHEESE DOGS
Chili Cheese Dogs are like no other hot dog you have ever had! These are fast, easy and insanely delicious.
Provided by Alyssa Rivers
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a 9x13 inch baking dish add the hot dogs. Put the hot dogs into the bun.
- Evenly top with the chili or homemade chili and shredded cheddar cheese.
- Bake for 20-25 minutes until cheese is melted and heated through. Top with optional toppings.
Nutrition Facts : Calories 381 kcal, Carbohydrate 30 g, Protein 18 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 754 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
THE BEST HOT DOG CHILI RECIPE
Learn how to make the best hot dog chili recipe around. With only a few ingredients, you will be making homemade chili from now on.
Provided by Eating on a Dime
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Brown ground beef and drain thoroughly.
- Add onion powder, garlic powder, chili powder, tomato paste, ketchup, salsa and 1/2 cup water to the ground beef. Mix and simmer 20 minutes.
- Heat hot dogs in boiling water or grill them.
- Toast buns in 300 degree oven until slightly crisp.
- Top hot dogs with mustard and onion if you desire and add chili and cheese.
Nutrition Facts : Calories 499 kcal, Carbohydrate 32 g, Protein 26 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 90 mg, Sodium 817 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
BAKED CHILI HOT DOGS
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
- Bake 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
EASY CHILI DOG
How do you make 6 people happy in a mere 15 minutes? Turn to our Easy Chili Dog recipe. It really is that simple with our crowd-pleasing dogs.
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill franks 7 to 9 min. or until heated through, turning occasionally.
- Meanwhile, heat chili as directed on can.
- Fill buns with franks; top with chili, cheese and onions.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
EASY BBQ CHILI CHEESE HOT DOGS
There's a bun, a hot dog, tomatoes, shredded cheddar cheese and a tasty helping of chili and BBQ sauce. Layer for layer, these dogs can't be beat!
Provided by My Food and Family
Categories Home
Time 25m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix chili and barbecue sauce in 13x9-inch disposable foil pan; top with franks. Cover tightly with foil. Place pan directly on grill.
- Grill 10 to 15 min. or until heated through.
- Fill buns with franks and pickles; top with chili mixture, tomatoes and cheese.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
SMOKEHOUSE BBQ MINI "CHILI DOGS"
Enjoy Pulled Pork BBQ stadium snacks right from home.
Provided by Food Network
Categories appetizer
Number Of Ingredients 4
Steps:
- Prepare Farm Rich Smokehouse pulled pork according to cooking instructions. Keep prepared cocktail hot dogs warm. Spoon on BBQ Pulled Pork. Add your favorite toppings.
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