Easy Alfredo

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Recipe From allrecipes.com

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients: 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper
Calories647.9 calories
Carbohydrate10 g
Cholesterol169.8 mg
Fat57.1 g
Fiber0.2 g
Protein25.1 g
SaturatedFat35.8 g
Sodium1029.8 mg
Sugar6.6 g

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.


EASY ALFREDO SAUCE I



Easy Alfredo Sauce I image

This is a quick and easy side dish, that my family loves with chicken!

Recipe From allrecipes.com

Provided by Kathy Rose

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients: 3

1 pint heavy whipping cream
½ cup butter
1 ½ cups grated Parmesan cheese
Calories371.6 calories
Carbohydrate2.3 g
Cholesterol125.2 mg
Fat37.8 g
Protein7.1 g
SaturatedFat23.6 g
Sodium333.7 mg
Sugar0.2 g

Steps:

  • In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.


5-INGREDIENT ALFREDO SAUCE



5-Ingredient Alfredo Sauce image

This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.

Recipe From food.com

Provided by Lab Chef

Categories     Sauces

Time 30m

Yield 1 1/2 cups, 2-4 serving(s)

Number Of Ingredients: 5

10 ounces heavy cream
1 tablespoon parsley flakes (optional)
2 -3 garlic cloves, crushed
2 tablespoons butter
1/2 cup fresh parmesan cheese, grated

Steps:

  • In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
  • Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
  • Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
  • When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
  • Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.


TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Recipe From allrecipes.com

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients: 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese
Calories964.3 calories
Carbohydrate84 g
Cholesterol184.2 mg
Fat61.2 g
Fiber3.8 g
Protein23.7 g
SaturatedFat37.4 g
Sodium581.6 mg
Sugar4 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.


EASY ALFREDO SAUCE II



Easy Alfredo Sauce II image

This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!

Recipe From allrecipes.com

Provided by MOMMYD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients: 3

½ cup butter, room temperature
¾ cup grated Parmesan cheese
1 cup heavy cream
Calories236.7 calories
Carbohydrate1.1 g
Cholesterol77.9 mg
Fat24.7 g
Protein3.6 g
SaturatedFat15.4 g
Sodium207.7 mg
Sugar0.1 g

Steps:

  • In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.


ALFREDO SAUCE



Alfredo Sauce image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients: 5

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.


EASY PASTA ALFREDO



Easy Pasta Alfredo image

Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients: 5

1 package (19 ounces) frozen cheese tortellini
1 cup heavy whipping cream
1/8 teaspoon ground nutmeg
1/2 cup butter, cubed
1 cup shredded Parmesan cheese
Calories 759 calories
Fat59g fat (35g saturated fat)
Cholesterol178mg cholesterol
Sodium938mg sodium
Carbohydrate39g carbohydrate (4g sugars
Fiber2g fiber)
Protein22g protein.

Steps:

  • Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.


LINGUINE ALFREDO RECIPE BY TASTY



Linguine Alfredo Recipe by Tasty image

Creamy, dreamy linguine! This classic dish comes together in mere minutes. While the pasta boils, whip up a silky garlic, cream, and Parmesan sauce, then toss with the pasta until well coated.

Recipe From tasty.co

Provided by Betsy Carter

Categories     Lunch

Time 20m

Yield 4 servings

Number Of Ingredients: 8

½ teaspoon kosher salt, plus more to taste, divided
1 box dried linguine
½ stick unsalted butter
2 medium garlic cloves, minced
1 cup heavy cream
¼ teaspoon freshly ground black pepper
2 cups grated parmesan cheese
¼ cup fresh parsley, finely chopped
Calories486 calories
Carbohydrate21 grams
Fat38 grams
Fiber0 grams
Protein22 grams
Sugar3 grams

Steps:

  • Bring a large pot of salted water to a boil over high heat. Cook the linguine according to package instructions until al dente. Reserve ¼ cup of pasta water, then drain the pasta in a colander.
  • Melt the butter in a large saucepan over medium-low heat. Add the garlic and cook, stirring often, until aromatic, about 30 seconds.
  • Add the heavy cream and simmer for 2 minutes. Add ½ teaspoon of salt, the pepper, and Parmesan and stir until the cheese has melted.
  • Add the drained pasta and 1 tablespoon of reserved pasta water to the alfredo sauce and use tongs to toss until well coated, about 1 minute. If the sauce is too thick, add more pasta water, 1 tablespoon at a time.
  • Remove the pan from the heat, top with parsley, and serve immediately.
  • Enjoy!




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