STICKY HONEY SESAME CHICKEN WINGS
Sticky Honey Sesame Chicken Wings are so popular at parties, gatherings, or even at home with the family, and cause severe finger-licking-after-every-bite. Not classy; but who cares when every else is doing the same thing? Right? Weight Watchers: 6pp per chicken wing (1x drumette and 1x wingette)
Provided by Karina - Cafe Delites
Number Of Ingredients 9
Steps:
- Preheat oven to grill/broil settings on high heat (or 200c | 400f).
- Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat).
- In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for 1-2 hours (or overnight for a stronger flavour).
- Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
- While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for 5 minutes.
- To serve, pour honey sauce over the wings and garnish with sesame seeds.
Nutrition Facts : Calories 92 kcal, Carbohydrate 2.1 g, Protein 9.1 g, Fat 6.8 g, Sugar 0.9 g, ServingSize 1 serving
HONEY SESAME WINGS
A great appetizer for watching the game or a quick meal with coleslaw and bread.
Provided by Sam Lewin
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
- Arrange chicken wings on prepared baking sheet.
- Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 20.2 g, Cholesterol 59.4 mg, Fat 21.7 g, Fiber 0.7 g, Protein 20.2 g, SaturatedFat 5 g, Sodium 326.9 mg, Sugar 17.8 g
STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
BAKED SESAME CHICKEN WINGS
An excellent baked sesame chicken wing recipe. Nothing fried or breaded here!
Provided by Josh Nelson
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Place frozen chicken wings, skin side-down, in the prepared pan.
- Combine soy sauce, water, and sugar in a bowl; pour sauce over chicken.
- Bake in the preheated oven for 30 minutes. Remove from the oven, turn wings, and sprinkle with sesame seeds. Return to the oven and bake until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 188.9 calories, Carbohydrate 7.4 g, Cholesterol 38.6 mg, Fat 11.2 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 1271.5 mg, Sugar 5.1 g
STICKY SESAME CHICKEN WINGS
Make and share this Sticky Sesame Chicken Wings recipe from Food.com.
Provided by JoJoStar
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Line a large shallow baking pan with foil and lightly oil foil.
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
- Add wingettes to sauce, stirring to coat.
- Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
- Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Nutrition Facts : Calories 843, Fat 57.5, SaturatedFat 15.7, Cholesterol 262.4, Sodium 1318.1, Carbohydrate 14.1, Fiber 0.9, Sugar 11.1, Protein 64.4
SESAME CHICKEN WINGS
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.
Nutrition Facts :
CHICKEN WINGS WITH HONEY, SOY AND SESAME
Great as an appetizer and scaled up, perfect for party nibbles, these sticky chicken wings are simply superb!
Provided by English_Rose
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F Heat the vegetable oil in a small ovenproof frying pan. Fry the chicken wings for 2-3 minutes on each side, until golden.
- Remove the pan from the heat and add the soy sauce, water and honey.
- Transfer to the oven and cook for 10-12 minutes, turning the chicken wings once.
- Arrange the chicken wings on a warmed platter, scatter over the sesame seeds and serve.
Nutrition Facts : Calories 420.1, Fat 28, SaturatedFat 7.2, Cholesterol 113.2, Sodium 1616.7, Carbohydrate 11.2, Fiber 0.8, Sugar 9.1, Protein 30.6
HONEY SESAME WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the honey, soy sauce, oil, vinegar, ginger, sesame oil, garlic, coriander, scallion, and red pepper in a small saucepan and bring to a simmer. Remove from the heat and cool to room temperature.
- Cut the wing tips off the chicken wings and discard. Separate the wings into two pieces at the joint. Season with salt and pepper. Put the wings in a shallow baking dish, and cover with the sauce. Cover with plastic wrap and marinate the wings in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 375 degrees F. Strain the wings from the marinade, reserving the marinade. Spread the wings out on a foil-lined baking pan. Bake the wings, basting with the marinade every 10 minutes during the first 30 minutes of cooking. (Discard any excess marinade.) Continue to bake until the wings are browned and cooked through, about 15 to 20 minutes more. Serve immediately.
CHICKEN WINGS WITH HONEY-SOY GLAZE
Categories Chicken Garlic Ginger Onion Appetizer Marinate Roast Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 20
Number Of Ingredients 8
Steps:
- Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
- Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
- Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.
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HONEY-SESAME GRILLED CHICKEN WINGS RECIPE | MYRECIPES
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- In a medium bowl, combine soy sauce, ginger, garlic, and chili paste. Add chicken and let marinate for 15 minutes, stirring often.
- Set up a gas or charcoal grill for medium heat (350° to 400°; you can hold your hand 5 in. above the cooking grate only 5 to 7 seconds). Put chicken on grill and cover with lid. Cook, turning often, until golden brown, 10 to 15 minutes.
- In a small bowl, combine honey and hoisin sauce. Using a pastry brush, generously baste chicken wings with honey glaze. Cover grill with lid and cook till honey glaze starts to caramelize, about 3 minutes. Turn chicken wings over and baste again, using the remaining honey glaze. Cook 3 minutes more, being careful not to let the glaze burn, removing pieces from the grill as they're done.
- Transfer to a platter. Sprinkle with sesame seeds and green onion. Serve any remaining honey glaze on the side.
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