The Ultimate Seven Layer Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

ULTIMATE SEVEN LAYER BARS



Ultimate Seven Layer Bars image

YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)

Provided by Miss Diggy

Categories     Bar Cookie

Time 35m

Yield 20 bars

Number Of Ingredients 9

1/2 cup butter
1 1/2 cups crushed graham crackers
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package chocolate chips
1 (6 ounce) package white chocolate chips
1/2 cup toffee pieces
1/2 cup chopped pecans
1/2 cup chopped walnuts
3 1/2 ounces coconut

Steps:

  • In a 9x13-inch pan melt butter.
  • Add graham cracker crumbs, making sure all get "wet".
  • Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
  • Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
  • Lightly press down and bake at 350° for 30 minutes.
  • Let cool before serving (I sometimes put them in the freezer for 30 minutes).

ULTIMATE 7-LAYER BARS



Ultimate 7-Layer Bars image

Top a layer of crushed cookies with chocolate, butterscotch chips and more goodies in these 7-layer bars. See why we call these Ultimate 7-Layer Bars.

Provided by My Food and Family

Categories     Home

Time 37m

Yield 36 servings

Number Of Ingredients 8

28 thin vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/4 cups)
1/3 cup butter, melted
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/2 cup butterscotch chips
1/2 cup toffee bits
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 can (14 oz.) sweetened condensed milk

Steps:

  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Drizzle with chocolate; top with layers of next 4 ingredients. Drizzle with milk.
  • Bake 18 to 22 min. or until lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SEVEN LAYER BARS



Seven Layer Bars image

Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk.

Provided by Sabrina Snyder

Categories     Dessert

Time 30m

Number Of Ingredients 7

1/2 cup butter (, melted)
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 1/3 cups flaked coconut
1 cup pecans (, chopped)

Steps:

  • Preheat oven to 350 degrees.
  • Coat 13x9-inch baking pan with baking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
  • Pour sweetened condensed milk evenly over crumb mixture.
  • Layer evenly with chocolate chips, coconut and nuts.
  • Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned.
  • Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature.

Nutrition Facts : Calories 240 kcal, Carbohydrate 25 g, Protein 3 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 17 mg, Sodium 120 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

CHEF JEFF'S 7-LAYER BAR



Chef Jeff's 7-Layer Bar image

"It's the ultimate comfort dessert; people rave about my 7-Layer Bar," says personal chef and caterer Jeff Blumsack of St. Augustine, Florida, whose primary focus is comfort food meals clients take home in a slow cooker. "I use this recipe for parties and it's always gobbled up off the dessert trays in two minutes and I also sell it to my Crockpot customers." The recipe has been passed from Blumsack's grandmother to his mother and now to him. "It's simple and decadent," he says.

Provided by Food Network

Time 25m

Yield 12 servings

Number Of Ingredients 7

1 cup melted butter
4 cups crushed graham cracker crumbs
8 ounces chocolate bits
8 ounces butterscotch bits
8 ounces walnut pieces
8 ounces sweet coconut flakes
8 ounces sweetened condensed milk

Steps:

  • Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.

NOT YOUR MAMA'S SEVEN-LAYER BARS



Not Your Mama's Seven-Layer Bars image

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

24 Oreo cookies
1/2 cup butter, melted
1 cup flaked coconut
1-1/2 cups crisp brown rice cereal
1 can (13.4 ounces) dulce de leche
6 tablespoons warm water (110° to 115°)
1-1/2 cups coarsely chopped pecans
1/4 teaspoon sea salt

Steps:

  • Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.

Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

More about "the ultimate seven layer bars recipes"

SEVEN LAYER BAR RECIPE | WILLIAMS SONOMA TASTE
seven-layer-bar-recipe-williams-sonoma-taste image
2018-02-15 Preheat an oven to 350°F (180°C). 2. Put the butter in a 9-by-13-inch (23-by-33-cm) baking dish and transfer to the oven. When the butter has melted, swirl to coat the bottom and sides of the dish. 3. Spread the graham …
From blog.williams-sonoma.com


THE BEST SEVEN LAYER COOKIE BARS RECIPE - SHUGARY SWEETS
2021-01-13 STEP 3: Top crust with semi-sweet chocolate chips, butterscotch chips, sweetened shredded coconut, and pecan chips (or chopped pecans). STEP 4: Pour one …
From shugarysweets.com
Reviews 73
Calories 171 per serving
Category Cookies
  • Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
  • Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.


SEVEN LAYER BARS {NUT FREE} - YOU'RE GONNA BAKE IT AFTER ALL
2015-06-01 Instructions. Adjust an oven rack to the lower-middle position and heat oven to 350°F. Line a 9×13-inch baking dish with aluminum foil and spray lightly with nonstick cooking spray. In a medium nonstick skillet over medium heat, toast the coconut, stirring occasionally until lightly browned and golden. Remove from heat.
From bakeitafterall.com


EASY 7 LAYER BARS RECIPE (VIDEO) LIL'LUNA
2021-06-02 Instructions. Spray a 9×13 baking dish with cooking spray and preheat the oven to 350°F. In a medium bowl combine the graham crackers crumbs and butter. Pour into the baking dish and press evenly over the bottom. Pour the sweetened condensed milk evenly over the graham cracker layer.
From lilluna.com


SEVEN-LAYER BARS | KING ARTHUR BAKING
In a medium-sized mixing bowl, combine the graham cracker crumbs, confectioner's sugar, and 6 tablespoons of the melted butter. Press the mixture into the bottom of the pan. Set aside. With a hand or stand mixer, beat together the remaining 4 tablespoons melted butter, the boiling water, sugar, vanilla, and dried whole milk until thick and smooth.
From kingarthurbaking.com


SEVEN LAYER MAGIC BARS - BOSTON GIRL BAKES
2019-07-22 Pour the condensed milk evenly over the entire dish. Top with the coconut. (If you want the coconut to not be toasted, then sprinkle the coconut on before adding the condensed milk). Bake the bars. Bake until the top is golden brown, about 25 minutes. Cool in the pan on a wire rack to room temperature, about 2 hours.
From bostongirlbakes.com


7-LAYER MAGIC BARS - EVERYDAY DELICIOUS
2021-06-24 STEP 1: Process graham crackers in a food processor until crumbs form.Stir the crumbs with melted butter. STEP 2: Grease a 9×13 inch baking pan (23x33cm) with butter and line it with parchment paper (don’t omit this step, the condensed milk sticks very easily to the pan).Greasing the pan with butter helps the parchment paper to stick. Add the cookie crumbs …
From everyday-delicious.com


7 LAYER BARS (MAGIC COOKIE BARS) - THE ANTHONY KITCHEN
2020-11-03 HOW TO MAKE 7 LAYER BARS. Make the Crust - Stir together the graham crackers and butter and transfer the mix to a 9x13" baking dish. Add Condensed Milk - Pour condensed milk over the crust and sprinkle with salt. Sprinkle With Toppings - Add walnuts, chocolate chips, butterscotch chips, and coconut on top and press down with the tines of a fork.
From theanthonykitchen.com


HEAVENLY 7 LAYER BARS - THESTAYATHOMECHEF.COM
Sprinkle the chocolate chips, butterscotch chips, toffee bits, nuts and then coconut onto the crust. Drizzle the sweetened condensed milk over all the layers. Bake at 350 degrees for 18-22 minutes. Let cool completely for a few hours, slice and enjoy!
From thestayathomechef.com


RECIPE FOR 7 LAYER BARS - COOK THIS RECIPE
Preheat the oven to 350 degrees Fahrenheit. Using no-stick cooking spray, coat a 13 x 9-inch baking pan. Graham cracker crumbs and butter should be mixed together and pressed firmly into the bottom of the prepared pan. Pour the sweetened condensed milk …
From cookthisrecipe.com


7 LAYER BARS (EASY CHEWY DESSERT & MADE IN ONE PAN!)
2020-01-14 How To Make 7 Layer Bars Recipe. 7 layer bars are so easy to make. I like to keep the ingredients on hand for a lazy Sunday or rainy afternoon, just to whip up. Preheat your oven, and toss the butter into a 9×13 baking dish. Place it in the oven until melted completely. Give it a swirl and add your crushed Grahams.
From gonnawantseconds.com


7 LAYER BARS RECIPE - THE BEST MAGIC COOKIE BARS
2021-11-19 Instructions. Preheat the oven to 350 degrees F. Line a 9X13 baking pan with parchment paper. Mix together the graham cracker crumbs and melted butter. Then press this mixture into the pan into an even layer. Top this crust evenly with the chocolate chips. Butterscotch chips, white chocolate chips and pecans.
From dessertsonadime.com


SEVEN-LAYER BARS RECIPE | KITCHN
2021-12-03 Arrange a rack in the middle of the oven and heat the oven to 325ºF. Place 4 tablespoons salted margarine or butter in a 9x13-inch baking pan. Bake until melted, about 5 minutes. Remove the baking dish from the oven and tilt the pan as needed so the melted butter coats the bottom.
From thekitchn.com


SEVEN LAYER MAGIC BARS RECIPE - BELLE OF THE KITCHEN
2016-09-07 Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside. Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.
From belleofthekitchen.com


30 EASY RECIPES 7 LAYER BARS - EASY RECIPES - DIY TO MAKE
The yummy and delightful layers in these bars start with graham cracker crumbs and butter to end with condensed milk and shredded coconut with chocolate chips, butterscotch chips and the pecans being in the center. The gooey texture of the bars with the chunks of chocolate is really going to take you on a rollercoaster ride of the scrumptiousness.
From diytomake.com


7 LAYER BARS - GIFT OF HOSPITALITY
2020-12-01 Preheat the oven to 350°F. Then, grease a 9×13 inch pan with cooking spray. This will help the bars release from the sides of the pan after they’re baked. Place one stick of butter in the pan, and place it in the preheated oven for 3–5 minutes, or until the butter is just melted.
From giftofhospitality.com


RECIPE OF THE DAY: SEVEN-LAYER BAR | HUFFPOST LIFE
2013-07-23 Jul 23, 2013, 09:10 AM EDT. The seven-layer bar is the ultimate in dessert bar recipes. It has all the goods of a classic blondie recipe, it incorporates chocolate to satisfy the brownie fanatic, and it doesn't stop there. The seven-layer bar dessert recipe also has a graham cracker crust and a layer of sweet flaked coconut.
From huffpost.com


SEVEN LAYER BARS – MAGIC BARS TO TEMPT YOUR SWEET TOOTH
2017-07-16 Instructions. Preheat to 350 degrees F. Line a 9×13-inch baking pan with parchment paper leaving some extra paper to use as "handles" to remove the bars easily when they are cooked. Combine the melted butter and graham cracker crumbs in a small bowl. Press the crumbs evenly over the bottom of the prepared pan.
From recipesjust4u.com


7 LAYER BARS RECIPE {HELLO DOLLY BARS} | TASTES OF LIZZY T
2021-03-15 Spray a 9×13 baking pan with cooking spray, then line with parchment paper. (You spray the pan to help hold the paper down in place.) Place the butter into a microwave safe bowl. Using the microwave, melt the butter. Add the crushed graham cracker crumbs to the butter and stir slightly to mix.
From tastesoflizzyt.com


7 LAYER BARS - BAKE. EAT. REPEAT.
2020-06-08 Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper or foil, spray lightly with cooking spray, and set aside. In a small bowl, stir together the melted butter and graham wafer crumbs until well combined. Press this mixture firmly into the prepared baking dish in an even layer.
From bake-eat-repeat.com


SEVEN LAYER MAGIC BARS RECIPE + VIDEO | THE RECIPE REBEL
2021-11-27 To begin, preheat your oven to 350°F. Line a 9×13 baking pan with parchment or foil, and grease lightly. Then, in a mixing bowl, combine the graham cracker crumbs with the melted butter to make a crumbly dough. Press this mixture evenly into the bottom of the prepared pan. Add the Toppings.
From thereciperebel.com


7 LAYER BARS | HEARTH AND VINE
2022-04-22 Instructions. Preheat the oven to 350 degrees. Spray the bottom and sides of a 9 x 13 inch baking dish with cooking spray. Spread the melted butter in the bottom of the pan. Sprinkle graham cracker crumbs over butter. Next, sprinkle the shredded coconut. Layer the chocolate and butterscotch chips next.
From hearthandvine.com


{7} SEVEN LAYER BARS MAGIC COOKIE | 100K RECIPES
Step 1: Preheat oven to 350 degrees. Step 2: Prepare a 9×13” baking pan by lining it with parchment paper. Lightly grease the parchment paper with cooking spray and set aside. Step 3: Combine graham cracker crumbs and melted butter in …
From 100krecipes.com


SEVEN LAYER BARS - CULINARY HILL
2017-10-30 Layer the walnuts, chocolate chips, white chocolate chips, butterscotch chips, and coconuts on top of the graham cracker crumbs in that order. Drizzle condensed milk evenly over the top. Bake until golden brown and fragrant, about 25 to 30 minutes. Cool in pan completely on a wire rack, about 2 hours.
From culinaryhill.com


7 LAYER BARS (MAGIC COOKIE BARS) - LET THE BAKING BEGIN!
2021-02-17 Instructions. Prep: Preheat oven to 350F°. Line a 9"x13" baking pan with parchment paper, this is important as the bars tend to stick to the pan. Set aside. Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. Then, add the melted butter and mix until evenly moistened.
From letthebakingbegin.com


EASIEST WAY TO MAKE PERFECT 7 LAYER BARS - SUPERTCC.COM
2022-07-20 7 layer bars. However, if you follow the directions provided with the Seven Layer Magic Cookie Bars recipe submitted by Eagle Brands, they come out much. Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened ...
From supertcc.com


ULTIMATE 7-LAYER BARS - COOK GATHER BLOG
Ingredients: · 1/2 cup butter, melted · 1 ½ cups graham cracker crumbs · 1-14 oz can sweetened condensed milk · 2 cups chocolate chips (can also add butterscotch or caramel chips as well) · 1 1/3 cup flaked coconut · 1 cup chopped pecans · 1-14 oz pkg soft caramels (such as Kraft) · 2 tablespoons half and half Instructions 1. Preheat oven to …
From gatherfoodstudio.wixsite.com


SEVEN LAYER BARS MAGIC RECIPE - CHEF LINDSEY FARR
2021-10-05 Instructions. Preheat oven to 325°. Sprinkle the coconut on top of the graham cracker crust. Melt butter in a microwavable bowl and mix with graham cracker crumbs. Press buttered crumbs into the bottom of a 13”x9”x2” baking dish. Sprinkle chocolate chips followed by the butterscotch chips.
From cheflindseyfarr.com


ULTIMATE MAGIC COOKIE BARS - SALLY'S BAKING ADDICTION
2013-12-18 Scrape the sides of the bowl down as needed. Add the flour, graham cracker crumbs, baking powder, and salt. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Press graham cracker dough into the prepared baking pan and bake for 5 minutes.
From sallysbakingaddiction.com


7 LAYER MAGIC BARS RECIPE | KITCHEN FUN WITH MY 3 SONS
2021-01-12 Instructions. Preheat the oven to 350 degrees. Line a 9×13 baking pan with parchment paper, with the parchment paper extending about two inches over the sides of the pan, for easy removal of the bars after baking. Set the pan aside to prepare the crust. In a microwave-safe bowl, melt the butter.
From kitchenfunwithmy3sons.com


RED VELVET SEVEN LAYER BARS - SALLY'S BAKING ADDICTION
2014-12-09 Set your oven rack to the center position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil (or use parchment), leaving an overhang on all sides. Set aside. Whisk the flour, cocoa powder, baking powder, and salt together in a large bowl until combined.
From sallysbakingaddiction.com


HEALTHIER SEVEN LAYER MAGIC BARS - LAUREN FIT FOODIE
2021-10-25 HOW TO MAKE HEALTHIER 7 LAYER MAGIC BARS. Preheat the oven to 325°F. Line an 8×8” baking dish with parchment paper and/or spray with non-stick cooking spray. For the crust: Add graham crackers to a food processor or blender and pulse until you have fine crumbs. Add the crumbs to a medium bowl with the egg whites and stir together.
From laurenfitfoodie.com


EASY SEVEN LAYER BROWNIES RECIPE - DINNER, THEN DESSERT
2022-02-11 Whisk in the cocoa powder, flour, salt, and baking powder until combined. Spread batter evenly into greased baking pan. Bake for 20 minutes. Top with flaked coconut, butterscotch chips, semi-sweet chocolate chips, pecans, and drizzle the condensed milk over the top evenly. Bake for an additional 25 minutes.
From dinnerthendessert.com


CLASSIC SEVEN LAYER BARS RECIPE W. BUTTERSCOTCH | LUCI'S MORSELS
2013-05-07 Preheat oven to 350 degrees. Place butter in 9x13 pan and place in oven as it preheats until it melts (2-4 minutes). Remove from oven. Pour in graham cracker crumbs. Mix with fork. Pat into crust on bottom of pan. Pour chocolate chips over crust. Sprinkle butterscotch chips, then coconut, and finally nuts over mixture.
From lucismorsels.com


7 LAYER BARS - CLASSIC SEVEN LAYER MAGIC BAR RECIPE!
2021-05-03 How To Make Seven Layer Bars. Line a 9×13 inch baking pan with parchment paper . In a small mixing bowl combine the melted butter and graham cracker crumbs. Press the crumbs into the pan. Sprinkle the chocolate chips, butterscotch chips and chopped nuts over the crust. Drizzle the sweetened condensed milk over the chips.
From thefirstyearblog.com


THE ULTIMATE SEVEN LAYER BARS | RECIPE | DESSERTS, RECIPES, HOLIDAY ...
Feb 4, 2014 - This recipe is my version of the standard seven layer bar. As fabulous as the original is, I craved something more. Scrumptiously rich! Feb 4, 2014 - This recipe is my version of the standard seven layer bar. As fabulous as the original is, I craved something more. Scrumptiously rich! Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca


THE BEST 7 LAYER MAGIC COOKIE BARS! • LOVE FROM THE OVEN
2019-12-03 How To Make Magic Cookie Bars. 1. Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray the interior sides well. 2. In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined. Pour mixture into prepared baking pan and gently press to create a crust that ...
From lovefromtheoven.com


SEVEN LAYER BARS {GRANDMA'S VINTAGE RECIPE} - WHAT A GIRL EATS
2011-12-14 Melted butter in the bottom of a 13 X 9 in square pan, then layer in the following order: graham cracker crumbs. chocolate chips. butterscotch chips. nuts. coconut. top with sweetened condensed milk and bake at 350* F for about 25-30 minutes or until coconut is golden brown. Let cool.
From whatagirleats.com


THE BEST 7 LAYER BARS - FOOD STORAGE MOMS
2021-08-25 Spread the chocolate chips, butterscotch chips, coconut, and pecans evenly on top of the graham cracker crust, one layer at a time. Pour the sweetened condensed milk evenly over the top. Bake for 25-30 minutes or until golden brown. After baking, remove the pan from the oven and let cool completely.
From foodstoragemoms.com


CROCK POT SEVEN LAYER BARS RECIPE ALSO KNOWN AS MAGIC BARS
2017-11-09 Pour sweetened condensed milk over top. Sprinkle chocolate chips, butterscotch chips, coconut and nuts over the sweetened condensed milk; gently press down the ingredients. Cover with the lid; cook on high for 3 hours or until set with the edges being golden brown. Pull out the cookies by lifting the parchment paper.
From theseoldcookbooks.com


Related Search