Holiday Cranberry Apple Salad Recipes

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APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

CREAMY CRANBERRY APPLE SALAD



Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.

Provided by Chandell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
1 (20 ounce) can crushed pineapple, with juice
2 cups white sugar
½ pint heavy whipping cream
1 cup chopped walnuts
2 cups miniature marshmallows

Steps:

  • In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
  • Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g

FESTIVE APPLE-CRANBERRY SALAD



Festive Apple-Cranberry Salad image

Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 each green and red apple, coarsely chopped
8 cups coarsely chopped romaine lettuce
1/2 cup dried cranberries
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup coarsely chopped pecans, toasted

Steps:

  • Mix mayo and dressing until blended. Add to apples in medium bowl; mix lightly.
  • Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts.
  • Refrigerate 3 hours.
  • Toss gently just before serving; sprinkle with nuts.

Nutrition Facts : Calories 320, Fat 27 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

CREAMY HOLIDAY APPLE-CRANBERRY SALAD



Creamy Holiday Apple-Cranberry Salad image

This will be a huge hit at you holiday table, the fruit amounts may be adjusted to taste ---I have the yield listed at 8 you may want to increase amounts.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons white sugar
2 teaspoons lemon juice
1/4 teaspoon salt
5 -6 red apples, cored unpeeled and chopped
1 large celery rib, diced
1 cup chopped toasted walnuts
1 cup dried cranberries (or use Craisins)
1 1/2 cups halved red seedless grapes (optional)

Steps:

  • In a large bowl whisk the mayonnaise with sugar, lemon juice and salt.
  • Stir in the next 3 ingredients.
  • Chill until ready to serve.
  • Just before serving mix in the grapes.

Nutrition Facts : Calories 274.1, Fat 19.5, SaturatedFat 2.4, Cholesterol 7.6, Sodium 289.1, Carbohydrate 25.9, Fiber 3.7, Sugar 15, Protein 2.8

HOLIDAY CRANBERRY APPLE SALAD



Holiday Cranberry Apple Salad image

This is one of the BEST cranberry salads I've ever eaten and to be honest, I don't really like cranberry salad! Delicious served with turkey dinner, this is a winner every time I make it. If you are only serving around 12 to 20 you can half this recipe. There is no "cook time" but I put 3 hours because it has to set in the fridge ... "chill time"! :-)

Provided by Meredith Sayre @helavacook

Categories     Fruit Salads

Number Of Ingredients 9

4 box(es) gelatin, raspberry or strawberry (3 oz each)
3 cup(s) boiling water
2 can(s) crushed pineapple (20 oz each), drained well
5 can(s) whole cranberry sauce (14 oz each)
3 large apples, unpeeled & coarsely grated
1 large orange, grated rind only (eat the orange & enjoy)
1/4 teaspoon(s) salt
1/2 teaspoon(s) cinnamon
1/8 teaspoon(s) ground clove

Steps:

  • In a saucepan, bring the water to a boil; stir in gelatin and set aside to cool.
  • Drain pineapple well; set aside.
  • In a large bowl, combine cranberry sauce, grated apples, the rind of 1 large orange, salt, cinnamon and clove.
  • Stir in drained pineapple and cooled jello. Carefully pour into a 16 cup trifle bowl. Cover and chill until firm.
  • I enjoy serving it this way but if you like you can use two 8-cup jello molds, lightly sprayed with non-stick spray. Invert your salad onto a plate covered with lettuce leaves. Sooooo goooood!!!!!

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning of serving if needed.

Provided by Holly Lyman

Categories     Low Protein

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces cranberries, fresh
3/4 cup sugar
20 ounces pineapple, crushed
2 1/3 cups marshmallows, mini
8 ounces Cool Whip
3/4 cup pecans, chopped

Steps:

  • Grind cranberries (I use my food processor).
  • Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
  • Add remaining ingredients before serving.

Nutrition Facts : Calories 267.7, Fat 11.8, SaturatedFat 5.5, Sodium 16.3, Carbohydrate 42.4, Fiber 3.2, Sugar 34.1, Protein 1.7

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

My mom made this every Thanksgiving and Christmas, and I have continued the tradition. We now are on our fourth generation of sharing and enjoying this salad, as my grandson makes a special request for it every year. I also serve this as a side dish when I make a chicken pot pie. -Peggy Tagge, Stokesdale, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 7

1-1/2 cups boiling water
1 package (3 ounces) lemon gelatin
1 package (3 ounces) cherry gelatin
1 can (14 ounces) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, undrained
1 celery rib, finely chopped
1/2 cup chopped pecans

Steps:

  • In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cranberry sauce. Refrigerate 30-40 minutes or until slightly thickened. Stir in pineapple, celery and pecans. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate 4 hours or until set.

Nutrition Facts :

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