Maine Shrimp Recipes
SWEET MAINE SHRIMP CRUDO
Steps:
- Combine all of the ingredients in a bowl and mix well. Divide portions into 4 bowls and serve immediately, well chilled. Garnish with chopped chives.
MAINE SHRIMP
Maine shrimp are caught in the coastal waters of Maine during winter. They;re usually sold with their heads still on. Anyhow they are a very delicate shrimp, which appear to me to be very similar to the "ama ebi" (sweet shrimp) served up at good sushi bars. The recipe below is probably the simplest way of cooking them.
Provided by Diann is Cooking
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Use a medium sized cooking pot, filled halfway or more with water, and bring to a boil on your range.
- Since you will want to eat this immediately, set your condiments (ground horseradish, horseradish sauce [the white one works best], lemon slices, and/or salt) and place-settings out while the water comes to a boil. The adventurous may want to try a dab of wasabi.
- Add shrimp to boiling water. Leave in water for 40-45 seconds. DO NOT OVERCOOK! Drain in colander immediately, and serve hot. This is best shelled as one eats, and the diner will dip each shelled shrimp into the salt or other condiment of choice.
Nutrition Facts : Calories 224.3, Fat 2.5, SaturatedFat 0.7, Cholesterol 441.7, Sodium 507.4, Protein 47.4
NANTUCKET BAY SCALLOPS OR SWEET MAINE SHRIMP CRUDO
Provided by Jonathan Reynolds
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
- Top with the chervil, chill, then serve.
MAINE SHRIMP LINGUINE
Steps:
- 1. Heat butter and oil in large skillet over medium heat. Add garlic and shallots and cook for 1 minute. Add clam juice, raise heat to high and boil until reduced by one-third, about 5 minutes. Add bitters, lemon zest, lemon juice and red pepper flakes. 2. Cook the pasta until al dente. 3. Reheat the sauce, add the shrimp and cook over medium heat, stirring often, until the shrimp just turn pink, about 2 minutes. Stir in parsley and season to taste. 4. Drain pasta, toss with shrimp and sauce, and serve.
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