Leftover Stuffing Quiche Recipes

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LEFTOVER STUFFING QUICHE



Leftover Stuffing Quiche image

Make and share this Leftover Stuffing Quiche recipe from Food.com.

Provided by anme7039

Categories     One Dish Meal

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 1/2 cups prepared stuffing
melted butter
1/2 cup cheese, shredded
1 cup left over cooked meat
1/2 tablespoon roasted garlic (optional)
3 eggs, beaten
1/3 cup milk
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
  • Bake the crust for about 8-10 minutes until it is slightly set.
  • Take casserole out of the oven and scatter cheese and meat over the crust.
  • Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
  • Bake quiche for about 30-35 minutes OR until set.

TURKEY AND STUFFING QUICHE



Turkey and Stuffing Quiche image

A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.

Provided by Food Network

Time 1h45m

Yield 6 servings

Number Of Ingredients 10

One 9-inch frozen pie shell
1 cup crumbled leftover stuffing
1 cup chopped leftover turkey
1 cup shredded sharp Cheddar
1/4 cup parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper
1 1/4 cups half-and-half
3 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper

Steps:

  • Par-bake the crust according to package directions. Let cool slightly before adding the filling.
  • Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
  • Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
  • Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

LEFTOVER STUFFING PATTIES



Leftover Stuffing Patties image

You could just re-heat the leftover stuffing, sure. Or, you can give it a crispy makeover that will liven it up. Serve with leftover gravy if desired.

Provided by Soup Loving Nicole

Categories     Thanksgiving Leftovers

Time 1h15m

Yield 4

Number Of Ingredients 3

2 cups leftover stuffing
1 small egg, beaten
1 tablespoon vegetable oil

Steps:

  • Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
  • Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
  • Place baking sheet in the freezer and freeze for at least 1 hour.
  • Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 21.8 g, Cholesterol 34.4 mg, Fat 12.9 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 556 mg, Sugar 2.2 g

LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)



Leftover Turkey Quiche (Day After Thanksgiving) image

Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.

Provided by Oolala

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 inch) pie crusts, baked
3 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cooked turkey, diced
1 cup mushroom, diced
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Whish together eggs, milk, salt, and pepper.
  • In pie shell, layer the turkey meat, vegetables and cheese.
  • Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

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