South African Marshmallow Dessert Recipes

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SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)



South African Malvapoeding (Marshmallow Pudding) image

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

Provided by HYNCH

Categories     World Cuisine Recipes     African

Time 1h20m

Yield 10

Number Of Ingredients 13

2 tablespoons butter
1 teaspoon white vinegar
½ cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jelly
1 ⅓ cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
½ cup butter
½ cup white sugar
½ cup water, orange juice, or sherry

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  • Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  • Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  • Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g

MARSHMALLOW TREATS RECIPE



Marshmallow Treats Recipe image

Provided by Melissa Jacobs

Categories     Dessert     Treats

Time 15m

Number Of Ingredients 4

60 ml butter
30 marshmallows
5 cups original rice krispies
5 ml vanilla essence

Steps:

  • Grease a baking tray.
  • In a saucepan, over low heat, melt the butter. Add the marshmallows. Stir until all the marshmallows has melted.
  • Remove from the heat.
  • Add the rice krispies and vanilla essence. Evenly press the mixture into your pan. Cut when cooled.

Nutrition Facts :

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