Apricot Nectar Cake Recipes

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APRICOT NECTAR CAKE



Apricot Nectar Cake image

Delicious Apricot Nectar Cake

Provided by Heather

Categories     Dessert

Time 50m

Number Of Ingredients 7

1 box lemon cake mix
1 cup apricot nectar
3/4 cup vegetable oil
4 eggs
1/2 cup sugar
2 cups powdered sugar
1/2 cup apricot nectar for glaze

Steps:

  • Preheat oven to 325 degrees.
  • Grease bundt pan with shortening.
  • Mix together cake mix, 1 cup apricot nectar, 3/4 cup oil, eggs, and sugar in mixer at medium speed for 3 minutes.
  • Pour mixture into greased bundt pan.
  • Bake for 40-50 minutes.
  • Let cake cool and then place on plate to release cake from pan.
  • Mix together powdered sugar and 1/2 cup apricot nectar.
  • Drizzle glaze on cooled cake and serve.

Nutrition Facts : Calories 418 kcal, Carbohydrate 66 g, Protein 3 g, Fat 16 g, SaturatedFat 12 g, Cholesterol 54 mg, Sodium 335 mg, Sugar 49 g, ServingSize 1 serving

MOM'S APRICOT NECTAR CAKE



Mom's Apricot Nectar Cake image

My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it! I've never been much of a fan of desserts containing fruit, but this one just gets me! It's just fruit juice, essentially, so it's made to please your toughest fruit dessert critic.

Provided by crimsontide

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package lemon cake mix
4 eggs
½ cup vegetable oil
1 cup apricot nectar
2 cups confectioners' sugar
½ cup lemon juice, or as needed
1 teaspoon lemon zest, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch cake pan.
  • Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
  • Pour batter into the prepared cake pan.
  • Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
  • Cool cake completely.
  • Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
  • Spread frosting on cooled cake and sprinkle with lemon zest to serve.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 56.4 g, Cholesterol 73.1 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 332.6 mg, Sugar 42.5 g

APRICOT NECTAR CAKE I



Apricot Nectar Cake I image

This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.

Provided by allday

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 7

1 (18.25 ounce) package lemon cake mix
⅓ cup white sugar
½ cup vegetable oil
1 cup apricot nectar
4 eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
  • Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  • Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  • In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 43.2 g, Cholesterol 62.6 mg, Fat 13.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 31.8 g

APRICOT NECTAR CAKE



Apricot Nectar Cake image

This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.

Provided by Jellyqueen

Categories     Dessert

Time 1h10m

Yield 1 bundt cake

Number Of Ingredients 7

1 yellow cake mix
3/4 cup apricot nectar
3/4 cup oil
4 eggs
1 teaspoon lemon flavoring
1/2 cup powdered sugar
2 lemons, juice of

Steps:

  • Mix all ingredients well.
  • Bake 1 hour in 300 F oven in a greased and floured bundt pan.
  • Mix glaze ingredients and pour over cake while still hot.

FAVORITE APRICOT NECTAR CAKE



Favorite Apricot Nectar Cake image

Make and share this Favorite Apricot Nectar Cake recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 52m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package lemon gelatin
3/4 cup canned apricot nectar
3/4 cup vegetable oil
1 teaspoon fresh grated lemon zest
4 large eggs
3/4 cup confectioners' sugar, sifted
2 tablespoons fresh lemon juice
4 tablespoons canned apricot nectar

Steps:

  • Preheat oven to 325. Lightly mist a 12 cup Bundt pan with vegetable oil spray, dust with flour. Shake out excess flour.
  • Place cake mix, gelatin, apricot nectar, oil, lemon zest, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 to 3 minutes more, scraping down sides of bowl again, if needed. The batter should look thick and smooth. Pour batter into prepared pan. Place pan in oven.
  • Bake cake until it is light brown and springs back when lightly pressed with your finger, 40-42 minutes. Remove pan from oven and place on wire rack to cool for 10 minutes.
  • Prepare glaze. Combine confectioners sugar, lemon juice, and apricot nectar in small saucepan and heat over medium-low heat, stirring, until sugar has dissolved, 3 to 4 minutes.
  • Run a long, sharp knife around the edge of the cake and invert it onto a platter. While the cake is still warm, poke holes in the top with a toothpick or wooden skewer. Spoon glaze onto cake so that it seeps down into the holes. Let the cake cool before slicing.

APRICOT (OR PEACH) NECTAR CAKE RECIPE - (3.9/5)



Apricot (or Peach) Nectar Cake Recipe - (3.9/5) image

Provided by LynnWelch

Number Of Ingredients 7

1 box yellow cake mix
4 eggs
1/2 cup Wesson Oil
1 cup Apricot Nectar (or Peach)
_______________________________
1 cup sugar
3/4 cup nectar

Steps:

  • Combine first 4 ingredients Bake at 350 degrees for 30 minutes Boil last two ingredients for 2 minutes Pour on top of cake (still in pan) Allow to set for 10-15 minutes Flip pan over on serving plate After 5 minutes take pan off

APRICOT NECTAR CAKE WITH GLAZE



Apricot Nectar Cake with Glaze image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 12

Cake:
1 box Duncan Hines yellow or butter cake mix
1 box Jell-O Vanilla Instant Pudding
1/2 cup water
1/2 cup oil
1/2 cup apricot nectar
4 eggs
1 cup walnuts or pecans--(optional)
Glaze:
1/2 cup apricot nectar
1 cup sugar
1 stick butter

Steps:

  • Mix all cake ingredients, place in a greased pan.
  • Bake at 350 degrees F until done. Remove from oven and cool. Poke holes in cake for glaze.
  • Glaze:
  • Use a small pot. Add butter, sugar and nectar and bring to a boil until butter is completely melted. Pour over cake immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Top Asked Questions

How to bake Apricot Nectar lemon cake?
Directions. Grease a 9x13-inch cake pan. Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well. Pour batter into the prepared cake pan. Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes.
What is old fashioned Apricot Nectar cake?
Old Fashioned Apricot Nectar Cake, like other vintage recipes, this bundt cake recipe has simple ingredients that come together easily for the best dessert imaginable. It’s a tender, moist, delicately flavored apricot cake perfect any time of year. Bear with me…
What temperature do you bake apricot cake mix?
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan. Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
How do you make icing with apricot nectar?
To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.

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