Two Hearts Together Recipes

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TWO HEARTS TOGETHER



Two Hearts Together image

My husband and I love to bake in the kitchen together. We made these cookies for Valentine's Day a few years back.

Provided by Allrecipes Member

Categories     Cut-Out Cookies

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 (3 ounce) package cream cheese, softened
1 egg, separated
1 teaspoon almond extract
½ teaspoon salt
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
½ cup heavy whipping cream
¼ cup pink decorator sugar

Steps:

  • In mixer bowl, beat butter, granulated sugar, cream cheese, egg yolk, 1/2 teaspoon almond extract, vanilla and salt until well blended. Add flour, mix well. Chill 2 hours.
  • On floured surface, knead dough to form smooth ball. Divide into thirds. On floured surface, roll out each portion to 1/8 inch thickness. Cut out heart shapes with cookie cutter.
  • Place 1 inch apart on ungreased baking sheets. Brush with slightly beaten egg white and sprinkle with colored sugar. Bake in preheated 375 degrees F (190 degrees C) oven for 7 to 10 minutes. Cool.
  • In saucepan, combine condensed milk, whipping cream and remaining 1/2 teaspoon almond extract. Over medium high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until thickened, 8 to 10 minutes. Cool. Sandwich "two hearts together" with caramel mixture. Store tightly covered.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 18.3 g, Cholesterol 29.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 92.8 mg, Sugar 11.5 g

TWO-HEARTS SALAD



Two-Hearts Salad image

Yield Serves 6

Number Of Ingredients 8

2 tablespoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1 large garlic clove, minced
6 tablespoons olive oil
1 14-ounce can hearts of palm, drained, sliced into rounds
1 14-ounce can artichoke hearts, drained, quartered
1 head butter lettuce
12 cherry tomatoes, halved

Steps:

  • Combine lemon juice, mustard and garlic in medium bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Add hearts of palm and artichoke hearts. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
  • Line 6 plates with lettuce leaves. Using slotted spoon, divide hearts of palm and artichoke hearts among plates. Garnish with tomatoes. Spoon remaining dressing over and serve.

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