Monkey Bread Kabobs Recipes

MONKEY BREAD

Steps:

• Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
• Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
• Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
• Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.

MONKEY BREAD KABOBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
• Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
• Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
• Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
• Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
• Transfer kabobs to prepared wire racks and let cool.

MONKEY MEAT KABOBS

Steps:

• Cut up pork steaks into bite size pieces.
• Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
• Place the meat in a container and pour the marinade over it.
• Place an air tight lid on the container and marinate overnight.
• Place on presoaked bamboo skewers.
• Grill on a foil covered grill that has been sprayed with cooking spray.
• Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
• Great served with rice.

CLIFFANY'S MONKEY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
• Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
• Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
• Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

GARLIC MONKEY BREAD

Steps:

• Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
• Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.