Contest Winning Pecan Caramel Bars Recipes

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CARAMEL PECAN BARS



Caramel Pecan Bars image

This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, cubed
2-1/4 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups chopped pecans
Confectioners' sugar, optional

Steps:

  • In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

Nutrition Facts :

CONTEST-WINNING PECAN CARAMEL BARS



Contest-Winning Pecan Caramel Bars image

My co-workers request these sweet bars all the time, so I make sure to take some for our group lunches and at Christmastime. The butterscotch chips make them different from most pecan bars. They're a great way to feature our Georgia pecans, and we call them irresistible!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1 package (12 ounces) vanilla wafers, crushed
2 tablespoons sugar
3/4 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 large egg, room temperature
1/2 teaspoon maple flavoring
1 cup butterscotch chips
1-1/2 cups coarsely chopped pecans

Steps:

  • In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned and set. Cool for 10 minutes on a wire rack., In a small bowl, beat the milk, egg and maple flavoring. Stir in the butterscotch chips. Spread over crust. Sprinkle with pecans. Bake for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 371 calories, Fat 24g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 178mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

CHEWY CARAMEL PECAN BARS



Chewy Caramel Pecan Bars image

Categories     Nut     Dessert     Bake     Tree Nut     Pecan     Winter     Gourmet

Yield Serves 8

Number Of Ingredients 12

1 stick unsalted butter, softened
1 1/4 cups packed dark brown sugar
1 1/2 tablespoons vanilla
2 large eggs
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/3 cup heavy cream
2 1/4 cups pecans, toasted

Steps:

  • Preheat oven to 350°F and butter and flour a 13- by 9- by 2-inch baking pan, knocking out excess.
  • Beat together butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in 1 tablespoon vanilla and eggs. Sift in flour with salt and baking powder and beat until just blended.
  • Spoon batter into pan, spreading it evenly, and bake in middle of oven until it pulls away slightly from sides of pan and a toothpick inserted in center comes out with crumbs adhering, 20 to 30 minutes. Cool base completely in pan on a rack.
  • Bring granulated sugar, corn syrup, a pinch of salt, and water to a boil in a 2-quart heavy saucepan over moderate heat, stirring constantly until sugar is dissolved. Continue to boil mixture, without stirring, until it turns a golden caramel. Remove pan from heat and carefully add cream and remaining 1/2 tablespoon vanilla (mixture will bubble up and steam). Return pan to moderate heat and cook, stirring until smooth. Stir in pecans and immediately pour mixture over base, tilting baking pan and spreading evenly.
  • Cool mixture completely in pan on rack and cut into bars.

MARY'S SALTED CARAMEL-PECAN BARS



Mary's Salted Caramel-Pecan Bars image

My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone.

Provided by Don

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

cooking spray
1 cup chopped pecans
12 whole graham crackers
1 cup firmly packed brown sugar
¾ cup butter, melted
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
¼ teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
  • Arrange pecans in a single layer in a shallow pan.
  • Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
  • Arrange graham crackers in a single layer on the prepared jelly roll pan.
  • Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
  • Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 15 g, Cholesterol 16.1 mg, Fat 10 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 106 mg, Sugar 11.3 g

CARAMEL PECAN BARS



Caramel Pecan Bars image

Make and share this Caramel Pecan Bars recipe from Food.com.

Provided by PanNan

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 6

2 cups flour
1 1/2 cups packed brown sugar, divided
1 1/4 cups room temperature butter, divided
1 cup pecans, chopped
1 teaspoon vanilla extract
1 -2 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
  • Pat into an ungreased 9 X 13 glass pan.
  • Spread the pecans over the crust.
  • Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
  • Cook over medium heat stirring constantly.
  • Bring to a full boil and boil for one minute, stirring constantly.
  • Pour over the crust and pecans.
  • Bake for 20 minutes and remove from oven- do not overbake.
  • Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
  • The amount depends on your preference for chocolate.
  • Two cups will give a fairly thick layer.
  • When the chips have melted, spread evenly over the crust with a spreader or butter knife.

STATE FAIR WINNER CARAMEL PECAN ROLLS !



State Fair Winner Caramel Pecan Rolls ! image

The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or for a holiday breakfast.

Provided by Sharon123

Categories     Yeast Breads

Time 1h10m

Yield 8 rolls

Number Of Ingredients 16

1 cup butter
1/2 cup sugar
2 teaspoons salt
2 eggs
2 tablespoons fast rising yeast
flour
2 1/4 cups hot water (120 to 130 F)
9 tablespoons butter
1 cup sugar
2 tablespoons ground cinnamon
2 cups chopped pecans
1 lb butter (4 sticks, 2 cups)
2 cups brown sugar
1/2 cup light corn syrup
1 1/4 teaspoons vanilla extract
3 cups pecans

Steps:

  • For Rolls:.
  • Cream butter, sugar and salt. Add eggs.
  • In a separate bowl, combine yeast and 4 cups flour; mix thoroughly. Add flour mixture to butter/sugar mixture, then add the hot water. Mix well and add an additional 3-1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface and knead until smooth. Place dough in a greased bowl, cover and let rise until double in bulk, about 45 to 50 minutes.
  • Divide dough into 3 equal portions. For each portion: roll out to an 8x14-inch rectangle. Brush with 3 tablespoons melted butter. Combine 1 cup sugar with cinnamon to make cinnamon sugar. Sprinkle 1/3 cup cinnamon sugar and 2/3 cup pecans on each rectangle. Roll up from short side. Cut each roll into 8 slices.
  • For Caramel Syrup:.
  • Melt butter in a saucepan. Add brown sugar, corn syrup and vanilla. Stir until blended.
  • Place 1 cup caramel syrup and 1 cup pecans in each of three 13x9-inch pans. (or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). Place 8 rolls per 13x9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover and let rise until double, about 45 to 50 minutes.
  • Bake at 325ºF for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13x9-inch pans. Cool slightly before turning out of pan.

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