Gooeyblueberrycake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  • Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  • In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  • Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

THE BEST BLUEBERRY BUNDT CAKE



The Best Blueberry Bundt Cake image

Moist, sweet, and bursting with juicy blueberries, this is the BEST Blueberry Bundt Cake Ever!!! Perfect for Easter or Mother's Day brunch!

Provided by Ashley Manila

Categories     Dessert

Time 2h15m

Number Of Ingredients 16

2 and 1/2 cups (10 and 1/4 ounces) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces unsalted butter, at room temperature
8 ounces full-fat cream cheese, at room temperature
2 cups (14 ounces) granulated sugar
1 teaspoon vanilla extract
5 large eggs, at room temperature
2 cups (227g/8 ounces) fresh or frozen blueberries
4 ounces full-fat cream cheese, room temperature
2 ounces unsalted butter, room temperature
2 and 1/2 cups confectioners' sugar, sifted, more if needed
1/8 teaspoon salt (tiny pinch!)
1 and 1/2 Tablespoons heavy cream
Fresh blueberries

Steps:

  • Preheat oven to 325°F (163°C). Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Set pan aside until needed.
  • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt; whisk well to combine then set aside until needed.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter and cream cheese at medium speed until smooth and creamy, about 1 minute. Gradually add in the sugar, then increase the speed to medium-high and continue beating until light and fluffy, about 3 minutes. Beat in the vanilla extract.
  • Reduce the speed back to medium, then add in the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Reduce the speed to low and add in the flour mixture, mixing just until combined. Turn mixer off.
  • Using a rubber spatula, gently fold the blueberries into the batter, mixing until just combined.
  • Scrape the batter into the prepared pan.
  • Bake for 65 to 75 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. Then invert the cake onto the rack and cool completely.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until completely smooth. Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. Add in the salt and heavy cream. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute.
  • Spread frosting on the top and sides of the cooled cake. Top with fresh blueberries.
  • Slice and serve, or store in an airtight container in the fridge, for up to 5 days.

SIMPLE BLUEBERRY CAKE



Simple Blueberry Cake image

Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream.

Categories     Desserts & Sweets

Time 1h

Yield Serves: 12

Number Of Ingredients 12

1 cup ( 250 mL ) packed brown sugar
1 tsp ( 5 mL ) ground cinnamon
2 tbsp ( 30 mL ) melted butter
½ cup ( 125 mL ) butter, softened
1 cup ( 250 mL ) granulated sugar
2 eggs
1 tsp ( 5 mL ) vanilla
2 cups ( 500 mL ) all-purpose flour
2 tsp ( 10 mL ) baking powder
¾ tsp ( 4 mL ) salt
⅔ cup ( 170 mL ) milk (1%)
2 cups ( 500 mL ) wild, fresh or frozen blueberries

Steps:

  • Topping
  • Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
  • Cake
  • Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
  • Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
  • Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter. Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  • Bake in preheated 350˚F (180˚C) oven until toothpick inserted near centre of cake comes out clean, 40 to 45 minutes.

Nutrition Facts :

BEST BLUEBERRY CAKE {EVER}



Best Blueberry Cake {EVER} image

This indulgent, easy summer bake is loaded with blueberries and has cream cheese added to not only the icing, but the batter too!

Provided by Erren Hart

Categories     Dessert

Time 50m

Number Of Ingredients 15

1 cup sugar
½ cup butter (softened)
¼ cup cream cheese
2 eggs
½ cup sour cream
2 teaspoons vanilla extract
2 teaspoons baking powder
½ teaspoon salt
1¾ cups all-purpose flour
2 cups blueberries (washed and dried)
¼ cup butter (melted)
½ cup cream cheese (softened)
¾ cup confectioners sugar (sifted)
1 tsp vanilla extract
3-5 tablespoons milk

Steps:

  • Preheat the oven to 350f/175c Grease a 9-inch spring-form pan and set aside.
  • In a small heat-safe bowl, soften the butter and cream cheese together in the microwave until very soft, but not completely melted (don't worry if some of the butter melts).
  • Mix all the wet ingredients and sugar with the cream cheese mixture until combined. Mix in the remaining dry ingredients by hand.
  • Fold in the blueberries (reserving some of them for after the batter is added to the pan).
  • Add the batter evenly to the pan and then place the blueberries evenly across the top of the batter.
  • Bake for 55-65 minutes or until a cake tester comes out clean, and when gently pressed, the middle of the cake should feel firm & springy. If the cake starts to brown too much cover in foil and return to the oven.
  • Let cool in the pan for 5 minutes before removing from the pan and transferring to a wire rack.
  • In a mixing bowl whisk together the butter, cream cheese, powdered sugar, and vanilla extract.
  • Add the milk as needed 1 tablespoon at a time until it is the desired consistency.
  • Once the cake has cooled, drizzle with the icing and serve.

Nutrition Facts : Calories 492 kcal, Carbohydrate 61 g, Protein 5 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 223 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

GOOEY BLUEBERRY CAKE



Gooey Blueberry Cake image

Originally this was supposed to be a marshmallow blondie. I had plenty of marshmallows after making Whatever floats your boat brownies. But then my mother brought home three packages of blueberries, so I thought I could make a blondie recipe with both ingredients. In the end my recipe, which is an original came out as a cake. I hope some of you enjoy it. For those who really love blueberries you can certainly add more than the amount recommended below.

Provided by Studentchef

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter, softened (or margarine)
2/3 cup brown sugar
1/2 cup white sugar
2 eggs
1/4 cup milk
1 tablespoon maple syrup
3/4 cup blueberries
1 cup marshmallows

Steps:

  • Preheat the oven to 350°F Grease an 8x8 inch pan.
  • In a small bowl mix the two flours, baking powder and baking soda.
  • In a large bowl cream the butter (or margarine) with the two sugars.
  • Add eggs one at a time, mixing well each time until the wet batter is almost doubled.
  • Add the milk and maple syrup and mix well.
  • Add the flour mixture to the wet batter and mix well until there is no more flour. Fold in the blueberries.
  • Pour the mixture into the greased pan and add the marshmallows, pushing the marshmallows a little bit in there, but not to much, as you still want them on top.
  • Bake for 45 to 55 minutes, or until a toothpick comes out clean.

EASY BLUEBERRY CAKE



Easy Blueberry Cake image

This is a lovely recipe ideal for beginners.

Provided by Corlynne O'Sullivan

Time 1h15m

Yield Makes 1 cake

Number Of Ingredients 7

1 cup white sugar
1 cups softened butter
2 eggs
2 cups flour
1tbs cinnamon
1/2 tbs salt
10 ooz baking powder

Steps:

  • Preheat the oven to 180 degrees and line or grease the tin. Start by creaming the butter with the sugar until light and fluffy
  • Beat the eggs and add to the creamed sugar and butter, stirring with a wooden spoon continuously.
  • The flour sifted with salt, baking powder and cinnamon must slowly be combined into the mixture.
  • Now add your blueberries to the mixture.
  • Add your mixture to the tin and allow bake for 45 - 50 minutes.
  • Allow to cool and optionally you can garnish with clotted cream and/or blueberry compote.

BLUEBERRY LOAF CAKE



Blueberry Loaf Cake image

Blueberry loaf cake with cream cheese topping

Provided by missrachaelf

Time 1h30m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Heat the oven to 180C/160C Fan oven. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
  • Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick.
  • Spread one-quarter of the mix into the tin, then scatter over a third of the fruit.
  • Carefully dot and spread another quarter of the cake mix on top, and scatter with another third of the fruit, repeat this step.
  • Finally dot the rest of the cake mix over and gently spread with the back of a spoon.
  • Bake for 1 hour until an inserted skewer comes out clean, then leave to cool.
  • Mix the icing sugar and soft cheese to make the frosting then smooth onto the top of the cake. I normally start with 100g of soft cheese and add as much icing sugar as I think it needs.

More about "gooeyblueberrycake recipes"

BLUEBERRY COFFEE CAKE - TODAY
blueberry-coffee-cake-today image
2016-07-09 Preparation. Preheat the oven to 350 degrees F. Grease and flour a 9-inch square baking pan or line with parchment paper. Whisk the flour, …
From today.com
5/5 (34)
Category Brunch,Desserts
Cuisine American


KETO BLUEBERRY CAKE - HEALTHY RECIPES BLOG
keto-blueberry-cake-healthy-recipes-blog image
2018-07-17 Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Mix the ingredients in the order listed, starting with the liquids …
From healthyrecipesblogs.com
4.8/5 (150)
Calories 231 per serving
Category Dessert


OOEY GOOEY LEMON BLUEBERRY CAKE - RECIPES FOOD …
ooey-gooey-lemon-blueberry-cake-recipes-food image
2016-11-17 Instructions. Combine cake mix, egg, zest, juice and butter in an electric mixer. Pat into a lightly greased 9 x 13 x 2 pan. Rinse blueberries and …
From recipesfoodandcooking.com
5/5 (1)
Category Cake, Dessert
Servings 16
Total Time 1 hr 15 mins


BLUEBERRY CAKE RECIPES | ALLRECIPES
blueberry-cake-recipes-allrecipes image
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side …
From allrecipes.com


BLUEBERRY GOOEY BUTTER CAKE - 12 TOMATOES

From 12tomatoes.com
4.4/5 (18)
Total Time 1 hr
Servings 12-16
Published 2018-08-03
  • Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  • Beat 8 tablespoons (1 stick) melted butter together with 1 egg in a large bowl, then beat in yellow cake mix until incorporated.
  • Transfer mixture to greased baking dish, being sure to spread/pat it in and even layer, and set aside.


LEMON BLUEBERRY CAKE - THE BIG MAN'S WORLD

From thebigmansworld.com
5/5 (645)
Total Time 35 mins
Category Dessert
Published 2020-09-19
  • In a large mixing bowl, combine your dry ingredients and mix well. Add your wet ingredients and mix until combined. Fold through your blueberries.
  • Transfer the cake batter into the lined cake pan. Bake for 35-40 minutes, or until a skewer comes out clean. Let the cake cool in the pan completely, before frosting, if desired.


BLUEBERRY CAKE - MOIST, TENDER & FILLED WITH SO MANY ...

From justsotasty.com
5/5 (5)
Category Dessert, Snack
Cuisine American
Total Time 1 hr 10 mins


EASY BLUEBERRY CAKE - LOVEFOODIES

From lovefoodies.com
4.4/5 (20)
Total Time 55 mins
Category Cakes
Published 2019-04-09
  • Heat oven to 370 F. Cream the butter and sugar until pale and fluffy. Add the vanilla and almond extract. Add the eggs
  • Add half the flour and milk alternately to the batter, mix until combined, then add remaining flour and milk and mix. Add the blueberries and mix well.


BLUEBERRY GOOEY BUTTER CAKE - RECIPE GIRL

From recipegirl.com
Ratings 9
Calories 767 per serving
Category Dessert
  • In a large bowl, use an electric mixer to combine the cake mix, 1 egg and 1 stick of melted butter until well combined. Pat the mixture into the bottom of the prepared pan.
  • In a separate large bowl, use an electric mixer to beat the cream cheese until smooth. Add 2 eggs, vanilla and remaining 1 stick of butter (melted) and beat to combine. Next, add the powdered sugar and mix well. Spoon this mixture over the cake batter and use the spoon to spread to create an even layer. Sprinkle the fresh blueberries on top. Bake for 40 to 50 minutes- just until the cake seems set but is a little gooey in the center.


BLUEBERRY CAKE RECIPE - RUCHISKITCHEN

From ruchiskitchen.com
4.6/5 (51)
Total Time 1 hr
Category Dessert
Published 2019-10-10
  • Before you begin, make sure all the ingredients are at room temperature. Let's start by preheating your oven to 350 degrees F and greasing a bundt pan.
  • In a medium bowl sift together the all-purpose flour, baking powder, and salt. Set it aside. SAVE 1 TABLESPOON DRY MIX TO COAT THE BLUEBERRIES.
  • Dust the blueberries with saved flour. This will prevent them from sinking to the bottom of the cake. Set aside.


GOOEY BLUEBERRY LEMON BUTTER CAKE {EASY DESSERT RECIPE}

From thebestcakerecipes.com
4/5 (6)
Calories 360 per serving
  • Spray a 9x13" baking pan with non stick cooking spray and spread mixture over bottom, set aside.


OOEY GOOEY BLUEBERRY BUTTER BARS RECIPE BY MISS JONES ...

From thedailymeal.com
5/5 (1)
Total Time 30 mins
Estimated Reading Time 1 min
Published 2015-09-18
  • Preheat oven to 350 degrees F. Mix together cake mix, butter, eggs, and water until mixture forms a dough. Gently press dough into the bottom of a greased 13x9" cake pan. Spread a thin layer of jam over the top of the dough.
  • With a hand or stand mixer, beat cream cheese until smooth. Add powdered sugar, eggs, and vanilla, and mix again until smooth. Pour over dough layer. Dot with dollops of blueberry jam and then gently swirl. Bake for 25 to 25 minutes or until top layer starts to brown. Cool completely before serving and store in the refrigerator. Bars are best served cold.


BLUEBERRY CAKE - GIMME SOME OVEN

From gimmesomeoven.com
4.7/5 (20)
Estimated Reading Time 6 mins
Servings 12-16
Total Time 1 hr 15 mins
  • Preheat oven to 325 degrees F. Grease and flour a bundt pan, and set aside. (See tips below for how to properly grease/flour a pan. Also, I used a 10-cup large bundt pan.)
  • Whisk ingredients together in a small bowl until smooth. If the glaze is too thick, add more milk. If it’s too thin, add more powdered sugar.


GOOEY BLUEBERRY COOKIE BARS - A ... - A SPICY PERSPECTIVE

From aspicyperspective.com
5/5 (3)
Total Time 1 hr
Category Cookies, Dessert
Published 2016-06-20
  • Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper and set aside.
  • Place the blueberries, sweetened condensed milk, and cornstarch in a medium sauce pot. Set the pot over medium heat and bring to a simmer. Stir and simmer for 3-5 minutes, smashing part of the blueberries with a wooden spoon. Remove from heat.
  • Place the butter and sugar in the bowl on an electric stand mixer. Beat on high for 3-5 minutes. Then add the vanilla extract, flour, salt, and citrus zest. Scrape the bowl and beat again until well combined.


BLUEBERRY SAUCE - CELEBRATING SWEETS

From celebratingsweets.com
Ratings 19
Calories 116 per serving
Category Breakfast, Desserts, Sides
  • In a medium saucepan over medium heat, whisk orange juice, sugar and cornstarch. Bring to a simmer and simmer until thickened and translucent.
  • Add blueberries and stir to combine. Simmer for 3-5 minutes, until some of the blueberries have burst and the sauce has thickened. Remove from heat and stir in lemon zest and juice. Cool slightly, then transfer to a covered container and refrigerate until chilled.


BLUEBERRY COFFEE CAKE - LITTLE SWEET BAKER

From littlesweetbaker.com
4.2/5 (5)
Total Time 1 hr
Category Dessert
Published 2020-05-26
  • In a medium bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, and salt. Stir in the melted butter until all is moistened. Set aside.
  • In another medium bowl, toss together the flour, baking powder, and salt for the cake. Set aside as well.


GOOEY BLUEBERRY LEMON BUTTER CAKE - TASTES OF LIZZY T

From tastesoflizzyt.com
5/5 (2)
Total Time 50 mins
Category Dessert
Published 2017-07-24
  • Spray a 9x13" baking pan with non stick cooking spray and spread mixture over bottom, set aside.


EASY FRESH BLUEBERRY CAKE RECIPE USING CAKE MIX
2007-10-16 In this recipe, a yellow cake mix is combined with sour cream, lemon juice, and blueberries to make a picture-perfect Bundt cake that is moist and delicious. The blueberries give the cake excellent flavor and leave beautiful purple polka dots throughout the cake. The cake has plenty of flavor on its own, but feel free to use a lemon cake mix for more lemon flavor. You …
From thespruceeats.com
4/5 (86)
Total Time 1 hr 5 mins
Category Dessert, Cake
Calories 340 per serving


GOOSEBERRY CRUMBLE CAKE - EAT, LITTLE BIRD
2016-07-19 All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic …
From eatlittlebird.com
5/5 (2)
Total Time 1 hr 10 mins
Category Cakes
Calories 327 per serving


GOOEY BUTTER CUPCAKES - SUSIE DAVIS
2 cups powdered sugar. Preheat oven to 350. Combine cake mix, egg and butter, and mix well with an electric mixer. Using a tablespoon scoop or spoon, place one tablespoon of mixture in the bottom of muffin tins lined with cupcake wrappers. Press the mixture down slightly to cover the bottom of the wrapper.
From susiedavis.org


BLUEBERRY GOOEY BUTTER CAKE RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Blueberry Gooey Butter Cake Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Sweet Potato Snacks Healthy Corn Salad Recipe Chicken Parm Healthy Recipe ...
From recipeshappy.com


BLUEBERRY CAKE RECIPE - FOOD NEWS
Blueberry Cake Recipes Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. Try one of these, our most popular blueberry cakes, today. The humble blueberry is the key to so many favorite desserts like blueberry muffins, donuts, cobblers, pies, and more. But here we're focusing on one of the most beloved blueberry desserts: …
From foodnewsnews.com


OOEY GOOEY BLUEBERRY BUTTER BARS - ALL INFORMATION ABOUT ...
Ooey Gooey Blueberry Butter Bars Recipe on Food52 hot food52.com. Spread a thin layer of 1/4 jam over the top of the dough. With a hand or stand mixer, beat cream cheese until smooth. Add powdered sugar, 2 eggs, and vanilla, and mix again until smooth. Pour over dough layer. Dot with dollops of blueberry jam and then gently swirl. Bake for 25 to 25 minutes or until top layer …
From therecipes.info


MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Blueberry Gooey Butter Cake - Recipe Girl trend www.recipegirl.com. Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick spray. In a large bowl, use an electric mixer to combine the cake mix, 1 egg and 1 stick of melted butter until well combined. Pat the mixture into the bottom of the prepared pan. In a separate large bowl ...
From therecipes.info


BLUEBERRY CAKE RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com


GOOEY BLUEBERRY CAKE RECIPE | YUMMLY | RECIPE | BLUEBERRY ...
Feb 5, 2013 - Gooey Blueberry Cake With All-purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Butter, Brown Sugar, White Sugar, Eggs, Milk, Maple Syrup, Blueberries, Marshmallow. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


GOOEY BLUEBERRY CAKE RECIPE - WEBETUTORIAL
Gooey blueberry cake is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gooey blueberry cake at your home.. The ingredients or substance mixture for gooey blueberry cake recipe that are useful to cook such type of recipes are:
From webetutorial.com


Related Search