Caramelized Bread Pudding With Chocolate And Cinnamon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED BREAD PUDDING WITH CHOCOLATE AND CINNAMON



Caramelized Bread Pudding with Chocolate and Cinnamon image

Provided by Suzanne Goin

Categories     Bread     Chocolate     Dessert     Side     Bake     Kosher     Cinnamon

Number Of Ingredients 13

2 tablespoons unsalted butter, softened
4 or 5 slices brioche, or good quality white bread (I like Pepperidge Farm), 1/4 inch thick, crusts removed
3 extra-large eggs
2 extra-large egg yolks
1/4 cup brown sugar
1 1/2 cups heavy cream
1 1/4 cups whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
3/4 cup chopped bittersweet chocolate
1 tablespoon granulated sugar, for caramelizing the top

Steps:

  • Preheat the oven to 350°F.
  • Spread the softened butter on one side of the brioche. Cut each slice in half on the diagonal and then again into quarters.
  • Whisk together the eggs, egg yolks, and brown sugar in a large bowl. Add the cream, milk, vanilla, cinnamon, nutmeg, and salt, whisking to combine well.
  • Sprinkle the chocolate over the bottom of a 9-by-9-inch (or equivalent) baking dish. Arrange the brioche, buttered side up, with slices overlapping just slightly, on the chocolate (there should be just a single layer of bread). Pour the custard over the bread, pressing down with your fingers to make sure the bread soaks it up. Place the bread pudding in a roasting pan, and pour warm water into the pan to come halfway up the sides of the pudding dish. Bake about 1 hour and 15 minutes, until the custard is set and the bread puffs up slightly. The pudding will be springy to the touch.
  • Let the bread pudding cool at least 10 minutes.
  • If you have a kitchen blowtorch, sprinkle the sugar over the top, and torch to brown and caramelize. You could run the pudding under the broiler to caramelize if you don't have a torch, but be careful not to curdle the custard underneath.
  • Serve the bread pudding from the baking dish at the table, using a big spoon.

CHOCOLATE-BRANDY BREAD PUDDING WITH CINNAMON WHIPPED CREAM



Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream image

Another chocolate bread pudding to add to my collection. Made it for Thanksgiving dessert and it was a huge hit. The best thing is that cinnamon whipped cream tastes great with pumpkin and apple pie too! This one is not quite as decadent as the dark chocolate version I have posted. Note: I used a loaf of Hawaiian sweet bread but any quality white or sweet bread will do.

Provided by PBShakes

Categories     Dessert

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon unsalted butter, melted
2 1/4 cups half-and-half
1/3 cup brandy
3 cups semi-sweet chocolate chips, divided
1/2 cup dark brown sugar, packed
1 teaspoon ground cinnamon, divided
4 large eggs
1 teaspoon vanilla extract
1 pinch salt
6 cups crustless country white bread, cut into 1/2 cubes
2 cups chilled whipping cream
2 tablespoons sugar

Steps:

  • Brush 8x8x2 glass baking dish with 1 tablespoon melted butter.
  • Simmer half and half and brandy in heavy large saucepan3minutes. Remove from heat.
  • Add 1 cup chocolate chips. Let stand for 1 minute, then whisk until chocolate is melted and mixture is smooth.
  • Whisk in brown sugar and 1/2 teaspoon cinnamon. Let stand until cool, about 20 minutes.
  • Whisk in eggs, then vanilla and salt.
  • Stir in bread. Let stand 30 minutes.
  • Spread half of pudding mixture in prepared dish.
  • Sprinkle with 2 cups chocolate chips.
  • Cover with remaining pudding mixture.
  • (Can be made one day ahead. Cover and Chill)
  • Preheat oven to 350.
  • Bake pudding uncovered until puffed and firm in center, about 45 minutes.
  • Remove from oven; let cool 10 minutes.
  • Beat chilled cream, sugar and 1/2 teaspoon cinnamon in medium bowl until peaks form.
  • Spoon pudding into bowls. Top with whipped cream.

Nutrition Facts : Calories 1077.9, Fat 71.4, SaturatedFat 42.2, Cholesterol 288.4, Sodium 395.1, Carbohydrate 99.5, Fiber 6, Sugar 69.7, Protein 14.7

CARAMELIZED BREAD PUDDING WITH CHOCOLATE AND CINNAMON



Caramelized Bread Pudding with Chocolate and Cinnamon image

This bread pudding recipe is courtesy of Suzanne Goin and can be found in her cookbook, "Sunday Suppers at Lucques."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 13

2 tablespoons unsalted butter, softened
4 or 5 slices brioche, or good-quality white bread, 1/4 inch thick, crusts removed
3 extra-large eggs
3 extra-large egg yolks
1/4 cup light-brown sugar
1 1/2 cups heavy cream
1 1/4 cups whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon coarse salt
3/4 cup chopped bittersweet chocolate
1 tablespoon granulated sugar, for caramelizing the top

Steps:

  • Preheat the oven to 350 degrees.
  • Spread the softened butter on one side of each slice of brioche. Cut each slice in half on the diagonal and then again into quarters.
  • Whisk together eggs, egg yolks, and brown sugar in a large bowl. Add cream, milk, vanilla, cinnamon, nutmeg, and salt; whisk to combine.
  • Sprinkle the chocolate over the bottom of a 9-by-9-inch baking dish. Top with brioche, buttered sides up, and overlapping just slightly. Pour egg mixture over the bread. Using your fingers, press down gently on bread to fully submerge in the egg mixture. Place the bread pudding in a roasting pan, and pour enough warm water into the pan to come halfway up the sides of the baking dish. Bake until the custard is set and the bread puffs up slightly, and is springy to the touch, about 1 hour and 15 minutes. Let cool at least 10 minutes.
  • Sprinkle the granulated sugar over the top of the pudding. Using a kitchen torch, caramelize the sugar. Alternatively, you can place the custard in a preheated broiler until the sugar carmelizes, 1 to 2 minutes, taking care not to curdle the custard underneath.

CHOCOLATE-PRALINE BREAD PUDDING WITH CINNAMON CREAM



Chocolate-Praline Bread Pudding with Cinnamon Cream image

Categories     Bread     Chocolate     Dessert     Bake     Kosher     Cinnamon     Simmer

Yield serves 12

Number Of Ingredients 16

Praline
1/2 cup granulated sugar
1/4 cup water
3/4 cup coarsely chopped toasted pecans
Pudding
1 1/2 cups heavy cream
6 ounces bittersweet chocolate, coarsely chopped
1 1/2 cups whole milk
3 large eggs plus 3 large egg yolks
1/2 cup granulated sugar
Pinch of kosher salt
6 cups crustless day-old bread, in 1-inch cubes
Cinnamon Cream
1 cup heavy cream
1 tablespoon plus 2 teaspoons confectioners' sugar
1/4 teaspoon ground cinnamon

Steps:

  • For the praline: Lightly oil a baking sheet or line it with a silicone baking mat. Combine the sugar and water in a small saucepan and cook over moderate heat, stirring until the sugar dissolves. Continue cooking without stirring until the sugar syrup turns to dark caramel, 5 to 7 minutes, swirling the pan occasionally and gently so the caramel darkens evenly. Monitor the caramel closely during the final moments as it can quickly go from perfect to burnt. Work cautiously, as hot caramel can cause a nasty burn.
  • Stir in the pecans, then immediately pour the hot praline onto the prepared baking sheet in a thin, even layer. Let cool until hard, then break into small pieces.
  • For the pudding: Preheat the oven to 350°F. Lightly butter a 9-inch square pan.
  • In a small saucepan, heat the cream to a simmer. Remove from the heat and let stand for 5 minutes. Put half of the chopped chocolate in a large bowl and pour the hot cream over it. Whisk until smooth.
  • In a bowl, whisk together the milk, eggs and egg yolks, granulated sugar, and salt until well blended. Add to the melted chocolate mixture and whisk well.
  • Add the bread cubes and allow them to soak for about 30 minutes, pushing them down into the liquid occasionally. Fold in the remaining chopped chocolate. Transfer the mixture to the prepared pan, spreading it evenly. Sprinkle the praline over the surface. Place the pan in a larger roasting pan and add enough boiling water to come halfway up the sides of the smaller pan. Bake until the pudding is firm to the touch, about 45 minutes. Remove the smaller pan from the water bath and let the pudding cool for at least 30 minutes.
  • For the cream: In a bowl, with a whisk or electric beaters, whip together the cream, confectioners' sugar, and cinnamon to soft peaks.
  • To serve, cut the pudding into 12 pieces. Serve warm, accompanied by a dollop of cinnamon cream.

CARAMELIZED BREAD PUDDING WITH CHOCOLATE & CINNAMON



Caramelized Bread Pudding With Chocolate & Cinnamon image

This is a layered custardy bread pudding from the James Beard-nominated LA chef, Suzanne Goin. She has been making it for 20 years. "Use just a single layer of brioche, which creates a crispy crust but won't absorb all the rich, silky custard underneath. Once you break through the caramelized, toasty top layer and dig down through the luscious custard, a treasure of melted chocolate awaits you at the bottom." Recipe was printed in her excellent cookbook, "Sunday Suppers at Lucques: Seasonal Recipes from Market to Table"

Provided by blucoat

Categories     Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons unsalted butter, softened
4 -5 slices brioche bread (Pepperidge Farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (Pepperidge Farm works well)
3 extra-large eggs
2 extra-large egg yolks
1/4 cup brown sugar
1 1/2 cups heavy cream
1 1/4 cups whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
3/4 cup chopped bittersweet chocolate
1 tablespoon granulated sugar, for caramelizing the top

Steps:

  • Preheat the oven to 350 degrees F. Spread the softened butter on one side of the brioche. Cut each slice in half on the diagonal and then again into quarters.
  • Whisk together the eggs, egg yolks, and brown sugar in a large bowl. Add the cream, milk, vanilla, cinnamon, nutmeg, and salt, whisking to combine well.
  • Sprinkle the chocolate over the bottom of a 9-by-9-inch (or equivalent) baking dish. Arrange the brioche, buttered side up, with slices overlapping just slightly, on the chocolate (there should be just a single layer of bread). Pour the custard over the bread, pressing down with your fingers to make sure the bread soaks it up. Place the bread pudding in a roasting pan, and pour warm water into the pan to come halfway up the sides of the pudding dish. Bake about 1 hour and 15 minutes, until the custard is set and the bread puffs up slightly. The pudding will be springy to the touch.
  • Let the bread pudding cool at least 10 minutes.
  • If you have a kitchen blowtorch, sprinkle the sugar over the top, and torch to brown and caramelize. If you don't have a torch, You run the pudding under the broiler to caramelize, but be careful not to curdle the custard underneath. Serve the bread pudding from the baking dish at the table, using a big spoon.

Nutrition Facts : Calories 419.2, Fat 25.4, SaturatedFat 14.2, Cholesterol 217, Sodium 426.9, Carbohydrate 37.7, Fiber 1.6, Sugar 10.7, Protein 10

More about "caramelized bread pudding with chocolate and cinnamon recipes"

CHOCOLATE BREAD PUDDING WITH SALTED CARAMEL SAUCE - MOM ON ...
chocolate-bread-pudding-with-salted-caramel-sauce-mom-on image
2015-09-24  · While the pudding is baking prepare the salted caramel sauce. Melt butter in a 2 quart saucepan. Whisk in sugar, salt, vanilla extract, and heavy whipping cream. …
From momontimeout.com
Servings 12
Total Time 1 hr 25 mins
Category Dessert
Calories 534 per serving
  • Butter a 2-quart rectangular baking dish. Sprinkle 2 tablespoons of brown sugar on top of the butter. Set aside.
  • Cut the slices of bread in half and butter one side of each slice. Sprinkle on chocolate chips. Place in the prepared baking dish.
  • Whisk together the eggs, cream, sugars, cinnamon, nutmeg, and vanilla in a large bowl until thoroughly combined.
  • Pour the custard over the bread. Pres down on the bread so it is covered by the liquid. Cover and let it sit in the refrigerator for 30 minutes.
See details


CINNAMON-CARAMEL BREAD PUDDINGS RECIPE | BON APPéTIT
cinnamon-caramel-bread-puddings-recipe-bon-apptit image
2008-11-04  · Cut bread into 3/4-inch cubes. Place in very large bowl. Whisk eggs, milk, 1 cup cream, and next 4 ingredients in large bowl until sugar dissolves.
From bonappetit.com
5/5 (12)
Servings 16
  • Cut bread into 3/4-inch cubes. Place in very large bowl. Whisk eggs, milk, 1 cup cream, and next 4 ingredients in large bowl until sugar dissolves. Pour egg mixture over bread; toss to coat. Cover with plastic and place plate on top to submerge bread in egg mixture. Chill at least 4 hours or overnight.
  • Preheat oven to 375°F. Butter sixteen 3/4-cup custard cups or ramekins; divide between 2 roasting pans. Divide bread mixture among cups. Add enough hot water to pans to come halfway up sides of cups.
  • Bake puddings until puffed, edges are golden, and tester inserted into center comes out clean, about 40 minutes. DO AHEAD Let puddings stand at room temperature up to 2 hours.
See details


CHOCOLATE CARAMEL BREAD PUDDING - I AM BAKER
chocolate-caramel-bread-pudding-i-am-baker image
2020-07-16  · This Chocolate Bread Pudding stands out because of the Bolthouse products used in the recipe. The Chocolate Protein Plus Shake is loaded with …
From iambaker.net
5/5 (2)
Total Time 55 mins
Category Breakfast, Dessert
Calories 288 per serving
  • In a medium bowl, mix together confectioners' sugar and Bolthouse Salted Caramel Latte until smooth.
See details


BREAD PUDDING RECIPES | COOKING LIGHT
bread-pudding-recipes-cooking-light image
2012-10-17  · Sausage and Caramelized Onion Bread Pudding. Credit: Photo: Becky Luigart-Stayner. If your supermarket offers turkey Italian sausage in the butcher case, …
From cookinglight.com
Estimated Reading Time 2 mins
See details


CARAMELIZED PANETTONE BREAD PUDDING - DAVID LEBOVITZ
caramelized-panettone-bread-pudding-david-lebovitz image
2017-12-23  · I’ve made a similar bread pudding twice in the last two weeks, using panettone made with chocolate chips. Your recipe looks wonderful but for a boozy …
From davidlebovitz.com
Servings 10-12
Estimated Reading Time 5 mins
See details


SALTED CARAMEL BREAD PUDDING WITH CARAMELIZED APPLES ...
salted-caramel-bread-pudding-with-caramelized-apples image
2017-12-13  · While the bread pudding is cooling, prepare the apples by heating a saucepan for 2 to 3 minutes over medium heat. Melt the butter and add the apples. …
From cookingchanneltv.com
5/5 (1)
Total Time 1 hr 40 mins
Servings 8-10
See details


BLISSFUL BREAD PUDDING RECIPE | CDKITCHEN.COM
blissful-bread-pudding-recipe-cdkitchencom image
2020-08-28  · In a large bowl mix milk, butter, sugar, vanilla, cinnamon, nutmeg, cloves and salt. Add the eggs and mix well. Add the bread and mix to coat. Pour into baking …
From cdkitchen.com
5/5 (1)
Total Time 2 hrs
Servings 12
See details


CARAMELIZED BREAD PUDDING WITH CHOCOLATE AND CINNAMON ...
caramelized-bread-pudding-with-chocolate-and-cinnamon image
Place the bread pudding in a roasting pan, and pour warm water into the pan to come halfway up the sides of the pudding dish. Bake about 1 hour and 15 minutes, until the custard is set and the bread puffs up slightly. The pudding will be springy to the touch.
From cookstr.com
See details


SPICED CARAMELIZED PEAR AND WALNUT BREAD WITH CINNAMON ...
2021-11-08  · Embracing these Fall days with this Dairy-Free Spiced Caramelized Pear and Walnut Bread with Cinnamon Streusel! A simple loaf made extra sp...
From bakerstable.net
See details


CARAMELIZED BREAD PUDDING WITH CHOCOLATE & CINNAMON ...
Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you covered here at Recipes.Net. Apr 2, 2019 - Access everything you’ll ever need for all of your cooking ventures. Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you covered here at Recipes.Net. Pinterest. Today. Explore. When ...
From pinterest.com
See details


PILLSBURY BREAD PUDDING RECIPE - ALL INFORMATION ABOUT ...
Praline Bread Pudding Recipe - Pillsbury.com great www.pillsbury.com. 1. Heat oven to 350°F. Bake biscuits as directed on can. While still warm, cut each biscuit into six pieces. Arrange pieces in single layer on large flat surface; cool completely, at least 30 minutes. 2. In large bowl, beat eggs, half-and-half, granulated sugar and 1 ...
From therecipes.info
See details


CARAMELIZED BREAD PUDDING WITH CHOCOLATE AND CINNAMON ...
Place the bread pudding in a roasting pan, and pour warm water into the pan to come halfway up the sides of the pudding dish. Bake about 1 hour and 15 minutes, until the custard is set and the bread puffs up slightly. The pudding will be springy to the touch. Let the bread pudding cool at least 10 minutes.
From wizardrecipes.com
See details


CARAMELIZED BREAD PUDDING WITH CHOCOLATE AND CINNAMON
This is an exerpt from the cookbook This recipe is a lifer. I’ve been making it for more than 20 years, and every time I try to file it a...
From sheloveswinecooksforpleasure.blogspot.com
See details


RECIPE CARAMELIZED BREAD PUDDING WITH CHOCOLATE AND CINNAMON
Recipe - Caramelized Bread Pudding with Chocolate and CinnamonINGREDIENTS: 2 tablespoons unsalted butter, softened 4 or 5 slices brioche, or good quality whi...
From youtube.com
See details


CARAMELIZED BREAD PUDDING WITH CHOCOLATE CINNAMON RECIPES
Caramelized Bread Pudding With Chocolate & Cinnamon cream, milk, bread, eggs, chocolate, brown sugar, egg yolks, butter, sugar, vanilla, cinnamon Ingredients 2 tablespoons unsalted butter, softened 4 -5 slices brioche bread (Pepperidge Farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (Pepperidge Farm works well) 3 extra-large eggs 2 extra-large egg yolks ...
From tfrecipes.com
See details


RECIPE: CARAMELIZED BREAD PUDDING WITH CHOCOLATE AND ...
CARAMELIZED BREAD PUDDING WITH CHOCOLATE AND CINNAMON "This recipe is a lifer. I’ve been making it for more than 20 years, and every time I try to file it away, someone inevitably comes along asking for it. I brought it to my first staff get-together when I was working at Chez Panisse and, from then on, for all of the parties that followed ...
From recipelink.com
See details


EMERIL PRALINE BREAD PUDDING - ALL INFORMATION ABOUT ...
Praline Bread Pudding | Emerils.com new www.emerils.com. Whisk in the cream and milk. Fold in the bread and pralines. Cover the mixture with plastic wrap and place in the refrigerator. Refrigerator for 2 hours. Spoon the filling into each muffin tin. Place the muffin tin on a baking sheet and bake for about 30 to 35 minutes or until the center ...
From therecipes.info
See details


10 BEST CHOCOLATE CARAMEL PUDDING DESSERT RECIPES | YUMMLY

From yummly.com
See details


CARAMELIZED BREAD PUDDING WITH CHOCOLATE AND CINNAMON RECIPES
Caramelized Bread Pudding With Chocolate & Cinnamon cream, milk, bread, eggs, chocolate, brown sugar, egg yolks, butter, sugar, vanilla, cinnamon Ingredients 2 tablespoons unsalted butter, softened 4 -5 slices brioche bread (Pepperidge Farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (Pepperidge Farm works well) 3 extra-large eggs 2 extra-large egg yolks ...
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make caramel sauce for bread pudding?
The caramel sauce is super easy. Heat the butter, sugar and cream just until it starts to boil, then remove from heat. Add the vanilla and mix well, then drizzle it over the bread pudding. If you’d like you can make this casserole the evening before, but cover it and place it in the fridge before baking.
What is the best apple bread pudding recipe?
Caramel apple bread pudding is the perfect treat for breakfast, brunch, or dessert. It's one of the best apple recipes you can make with festive fall flavors! Preheat oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray and spread the bread cubes evenly in the pan. Set aside.
How much sugar do you put in a bread pudding custard?
Inspired by Autentico by Rolando Beremendi Because of the brown sugar, that makes a nice, caramel-like sauce while the bread pudding is baking, you've got some leeway with the granulated sugar. I used 1/2 cup (100g) in the custard, but you can dial it down to 1/4 cup (50g), or anywhere in between, since panettone is already sweetened.
How do you serve bread pudding from a baking sheet?
Run a knife around the edges to loosen the bread pudding from the pan and set a large serving platter or rimmed baking sheet upside down over the bread pudding. Grasping both the cake pan and serving platter, simultaneously turn both over, being careful to avoid getting any of the warm brown sugar sauce on you.

Related Search