Blue Cheese Log Recipes

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APPETIZER BLUE CHEESE LOGS



Appetizer Blue Cheese Logs image

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North Saanich, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese logs (1-1/4 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1 tablespoon butter
1-1/2 teaspoons curry powder
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.

Nutrition Facts : Calories 196 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BLUE CHEESE CHEESE LOG



Blue Cheese Cheese Log image

One of the best things about cheese it that it can easily be molded into log form -- and foods shaped like logs always mean that you're in for a good time. This version balances the nuttiness of Swiss and the pungency of blue with sweet dates and smoky bacon. If logs aren't your thing, you can always roll this into a ball; if you're absolutely no fun whatsoever, just serve it in a dip bowl.

Provided by Food Network

Categories     appetizer

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 10

5 slices thick-cut bacon
1/2 medium onion, chopped finely
Kosher salt
16 ounces cream cheese
1 cup crumbled blue cheese, preferably Stilton
1 cup shredded Swiss cheese
1/2 cup chopped dates
2 tablespoons port wine
3/4 cup finely chopped pecans
Serving suggestions: crackers and mini toasts

Steps:

  • Cut the bacon into 1/2-inch pieces and place in a cold skillet with 1/2 cup water. Turn the heat to high and cook, stirring occasionally, until the water has evaporated and the bacon bits are crispy. Pour the contents of the skillet into a bowl, reserving 2 tablespoons bacon grease in the skillet. Reduce the heat to medium, then add the onion and a pinch of salt and cook, stirring occasionally, until deep golden brown, 7 to 10 minutes. Turn off the heat and allow to cool completely.
  • Combine the cream cheese, blue cheese, Swiss cheese, chopped dates, port wine and onions in a food processor and pulse until smooth.
  • Lay two 18-inch pieces of plastic wrap side by side on the counter, overlapping by about 1 inch. Use a rubber spatula to scoop the cheese mixture into the center. Wet your hands slightly and shape into a rough log, then wrap firmly in plastic and roll a bit to firm up the shape. Twist the ends tightly closed and place in the refrigerator for at least 30 minutes.
  • Meanwhile, return the bacon and grease to the skillet over medium-low heat. Add the pecans and cook, stirring, until they become fragrant, then stir in a pinch of salt and remove from heat. Let cool completely.
  • Transfer the bacon/pecan mixture to a plate. Unwrap the cheese log and roll it in the bacon/pecan mixture to coat, pressing well to make the coating stick. Serve with crackers and mini toasts.

OH-SO-EASY CHEESE LOG



Oh-So-Easy Cheese Log image

Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 pkt. (1 oz.) dry onion soup mix
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2/3 cup finely chopped pecans, toasted

Steps:

  • Mix first 4 ingredients.
  • Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
  • Unwrap log; roll in nuts. Firmly press nuts into log to secure.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

THREE-CHEESE LOGS



Three-Cheese Logs image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

  • In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

BLUE CHEESE LOGS



Blue Cheese Logs image

This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!

Provided by KPD123

Categories     Spreads

Time 1h10m

Yield 4 7" logs, 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)
2 (4 ounce) packages blue cheese, crumbled
1/2 small onion, diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 1/2 cups pecans, toasted and finely chopped, divided
1 1/2 cups fresh parsley, finely chopped, divided

Steps:

  • Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
  • Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
  • Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
  • Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!

Nutrition Facts : Calories 374.4, Fat 34.8, SaturatedFat 16.7, Cholesterol 75.6, Sodium 518, Carbohydrate 4.8, Fiber 1.6, Sugar 1.2, Protein 13.1

BLUE CHEESE LOG



Blue Cheese Log image

Make and share this Blue Cheese Log recipe from Food.com.

Provided by JC in Texas

Categories     Spreads

Time 30m

Yield 1-2 Logs30, 6 serving(s)

Number Of Ingredients 4

11 ounces cream cheese
4 ounces blue cheese
2 cups chopped walnuts or 2 cups pecans, divided
1 cup thinly sliced ripe olives

Steps:

  • Bring Cream Cheese to room temperature. Blend with electric mixter until smooth.
  • Stir in 1 cup of nuts and ripe olives.
  • Spread remaining nuts on waxed paper.
  • Flour hands lightly and shape mixture into one log or two short logs. Roll in nuts until well coated.
  • Wrap in plastic and refrigerate overnight. Freezes well.

Nutrition Facts : Calories 528.9, Fat 51.4, SaturatedFat 17.6, Cholesterol 71.3, Sodium 613.6, Carbohydrate 8.6, Fiber 3.3, Sugar 1.2, Protein 14.1

BLUE CHEESE LOG



Blue Cheese Log image

Number Of Ingredients 10

4 ounces cream cheese softened
2 tablespoons mayonnaise
1 tablespoon onion grated
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/8 teaspoon black pepper
8 ounces American cheese shredded
4 ounces sharp cheddar cheese shredded
4 ounces blue cheese crumbled
2/3 cup walnuts chopped

Steps:

  • At least 2 days or up to 1 week before serving:1. In a large mixer bowl at medium speed, beat cream cheese, mayonnaise, onion, Worcestershire sauce, celery seeds and pepper until well blended. Add cheeses and beat at low speed until well blended.2. Shape into two logs. Roll in walnuts. Wrap and chill at least 48 hours or until ready to serve.

Nutrition Facts : Nutritional Facts Serves

BLUE CHEESE LOG



Blue Cheese Log image

Number Of Ingredients 10

4 ounces cream cheese softened
2 tablespoons mayonnaise
1 tablespoon onion grated
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/8 teaspoon black pepper
8 ounces American cheese shredded
4 ounces sharp cheddar cheese shredded
4 ounces blue cheese crumbled
2/3 cup walnuts chopped

Steps:

  • At least 2 days or up to 1 week before serving:1. In a large mixer bowl at medium speed, beat cream cheese, mayonnaise, onion, Worcestershire sauce, celery seeds and pepper until well blended. Add cheeses and beat at low speed until well blended.2. Shape into two logs. Roll in walnuts. Wrap and chill at least 48 hours or until ready to serve.

Nutrition Facts : Nutritional Facts Serves

BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

BLUE CHEESE LOG



BLUE CHEESE LOG image

Categories     Cheese     Appetizer

Yield 2 logs

Number Of Ingredients 7

8 oz cream cheese, softened
8 oz crumbled blue cheese (or gorgonzola)
3 Tbs finely chopped onion
1 tsp Worcestershire sauce
1 cup cooked and crumbled bacon (or use packaged real bacon bits)
Apple and pear slices
Grapes

Steps:

  • 1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least an hour or until firm enough to handle. (Can chill up to 3 days.) 2. Roll cheese mixture into 2 logs and then roll completely in the bacon bits. Serve immediately or refrigerate until ready to serve. If chilled, let stand 30 minutes before serving. 3. Serve with apple and pear slices, grapes and crackers. (I like the cracked pepper water table crackers.)

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