Sweet Peppers In Tomato Sauce Dads Recipes

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GREEN SWEET PEPPERS IN TOMATO SAUCE



Green Sweet Peppers in Tomato Sauce image

Make and share this Green Sweet Peppers in Tomato Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Yield 1 batch

Number Of Ingredients 7

4 cups chopped sweet green peppers
4 tablespoons olive oil
1 large onion, chopped
1 (14 ounce) can tomatoes
1 teaspoon sugar
1/4 teaspoon dried rosemary
2 tablespoons minced parsley

Steps:

  • Heat the oil in a large skillet.
  • Add the onion and brown slightly.
  • Add the pepper and the remaining ingredients, cover and simmer for 20 minutes.
  • Remove the lid and boil over high heat until the mixture is of the desired consistency.
  • Season to taste.

Nutrition Facts : Calories 751.5, Fat 56, SaturatedFat 8.1, Sodium 47.9, Carbohydrate 63.4, Fiber 17.4, Sugar 35.5, Protein 10.3

DADDY'S SAUSAGE AND PEPPERS



Daddy's Sausage and Peppers image

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

Provided by AMYM20

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 12

8 (4 ounce) links Italian sausage
1 tablespoon garlic flavored olive oil
3 green bell pepper, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1 (14.5 ounce) can diced tomatoes, drained
2 tablespoons Italian seasoning
6 cloves garlic, chopped
1 large onion, cut into wedges
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
2 tablespoons garlic flavored olive oil

Steps:

  • Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  • Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  • Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.

Nutrition Facts : Calories 514 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 37.6 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 12.1 g, Sodium 1458.9 mg, Sugar 7.4 g

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