Quick Cinnamon Biscuits No Yeast Recipe 455

QUICK CINNAMON BISCUITS, NO YEAST RECIPE - (4.5/5)

Quick Cinnamon Biscuits, no yeast Recipe - (4.5/5) image

Provided by mytastytreasures

Number Of Ingredients 13

Ingredients

Cinnamon Sugar Filling
1/4 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
Biscuit Dough
2 1/2 cups unbleached white flour
2 tablespoons brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups plus 1 tablespoon heavy cream
Icing
6 tablespoons confectioners' sugar
4 to 6 teaspoons milk or heavy cream

Steps:

1. Preheat the oven to 400 degrees F. 2. For the Filling: In a small bowl, combine the brown sugar, cinnamon and nutmeg. Set aside. 3. For the Dough: In a large bowl, stir together the flour, brown sugar, baking powder and salt. Add 1 1/2 cups cream, and stir until the dough forms a ball, about 1 minute. With your hands, fold the dough over a few times in the bowl, until the dough is smooth. 4. Turn the dough out onto a lightly floured surface. Lightly flour your hands, and pat the dough into a 1/2-inch-thick rectangle, about 9 X 13 inches. Brush the surface of the dough with the remaining tablespoon of cream. Sprinkle evenly with the cinnamon sugar topping. 5. Starting from the long side, roll the dough into a cylinder. Slice into 9 equal rounds. Place the rounds, cut side down, into an ungreased 8-inch square baking dish or a pie plate. Bake for about 30 minutes, until the biscuits are lightly browned. 6. For the Icing: While the biscuits bake, mix together the confectioners' sugar and milk or cream until smooth. When you remove the biscuits from the oven, immediately drizzle them with icing. Serve warm.

QUICK CINNAMON BISCUITS

Quick Cinnamon Biscuits image

Make and share this Quick Cinnamon Biscuits recipe from Food.com.

Provided by pattikay in L.A.

Categories Breads

Time 55m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup brown sugar, packed
2 teaspoons cinnamon
1 teaspoon nutmeg
2 1/2 cups flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups heavy cream, plus
1 tablespoon heavy cream
3 tablespoons confectioners' sugar
2 -3 tablespoons milk or 2 -3 tablespoons heavy cream

Steps:

preheat oven to 400.
in a small blwo, combine the brown sugar, cinnamon and nutmeg and set aside.
in a large bowl, stir together the flour, brown sugar, baking powder and salt.
add 1 1/2 cups of the cream and stir briskly till the dough forms a ball, about 1 minute.
with your hands, fold the dough over a few times in the bowl, till all of the loose bits are incorporated and the dough is smooth.
turn the dough out onto a lightly floured surface.
lightly flour your hands and gently pat the dough into a 1/2 inch thick rectangle about 9x13 inches.
brush the surface of the dough with the remaining T of cream.
sprinkle evenly with teh cinnamon sugar mix.
starting from the long side, roll the dough into a cylinder.
slice into 9 equal rounds. Place the biscuit rounds, cut side down, in an unoiled 8-inch square baking dish or a pie plate.
bake for about 30 minutes, till biscuits are lightly browned.
while the biscuits bake, prepare the icing.
Mix together the confectioner's sugar and milk or cream till smooth.
when you remove the biscuits from the oven, immediately drizzle with icing.
serve warm.

Nutrition Facts : Calories 319.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 57.1, Sodium 231.7, Carbohydrate 40.2, Fiber 1.3, Sugar 11.7, Protein 4.6

NO YEAST DINNER BISCUITS

No Yeast Dinner Biscuits image

Make and share this No Yeast Dinner Biscuits recipe from Food.com.

Provided by dEbBiE_oTaVa

Categories Quick Breads

Time 25m

Yield 6 Biscuits, 3 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons mayonnaise
1/2 cup milk

Steps:

Preheat over to 350 degrees FMix all ingredients in a bowl.
Spoon equal amounts into cupcake tin.
Bake for 15-20 minutes, until tops become golden.

Nutrition Facts : Calories 178.5, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 917, Carbohydrate 34.1, Fiber 1.1, Sugar 0.1, Protein 5.6

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