Aunt Nellies Cabbage Fritters Recipes

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AUNT PEGGY AND UNCLE BILL'S STUFFED CABBAGE



Aunt Peggy and Uncle Bill's Stuffed Cabbage image

Provided by Sandra Lee

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

1 large head green cabbage, cored removed
1 pound lean ground beef
1/3cup converted rice - Uncle Ben's
1 (1.5-ounce) packet meatloaf seasoning (recommended: McCormick)
2 eggs
1 1/2 cups frozen chopped onions - Ore-Ida
1 (26-ounce) jar pasta sauce (recommended: Newman's Own)
2 (14.5-ounce) cans diced tomatoes with green peppers, celery and onion

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of water to a boil. Insert a large fork into the bottom of the cabbage. Holding the fork place the cabbage into the boiling water for about 10 seconds. Remove from water and peel off the leaves. Place the leaves in a large bowl and set aside.
  • Combine ground beef, uncooked rice, meatloaf seasoning, and eggs. Stir thoroughly; set aside.
  • Remove cabbage leaves from the bowl and cut off white thick stem part. Line a large oven-safe 9 x 12 baking dish with the smaller inner white cabbage leaves.
  • Place 2 tablespoons of meat mixture in the center of a leaf. Fold over sides and roll up. Repeat with remaining leaves and meat. Place cabbage rolls seam side down in cabbage leaf lined pan. Cover with chopped onions.
  • In a small bowl, stir together pasta sauce and diced tomatoes. Pour over onions and cover pan with foil. Bake in preheated oven for 1 hour.
  • Serve hot with sauce.

AUNT NELLIE'S CABBAGE FRITTERS



Aunt Nellie's Cabbage Fritters image

Make and share this Aunt Nellie's Cabbage Fritters recipe from Food.com.

Provided by Gagoo

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups white cabbage, finely chopped (or grated)
1/4 cup onion, finely chopped
1/4 cup bacon, cooked and crumbled
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 eggs, lightly beaten
1/4 cup vegetable oil

Steps:

  • In a large bowl combine all ingredients, except oil, and mix well.
  • Place a large skillet over medium heat and add vegetable oil. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd skillet.
  • Cook two to three minutes per side, or until golden brown.
  • Remove to a paper towel lined plate, repeat with remaining batter.
  • Serve immediately.

Nutrition Facts : Calories 90.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 33, Sodium 234.2, Carbohydrate 5.5, Fiber 0.7, Sugar 0.8, Protein 2.2

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