Silky Simple Chocolate Mousse Recipes
SIMPLE CHOCOLATE MOUSSE
This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.
Provided by Chris D. Williams
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h40m
Yield 6
Number Of Ingredients 3
Steps:
- Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
- Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
- Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 28.2 g, Cholesterol 81.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 21.2 g, Sodium 27.6 mg, Sugar 23 g
SILKY CHOCOLATE MOUSSE
Name says it all really! Not suitable to freeze. The original recipe stipulates Irish Cream liqueur but you could use your imagination and whatever liqueur you have on hand. Note to recipe says best made one day ahead. Cooking time does not include refrigeration time.
Provided by ballarat
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate and butter in medium heatproof bowl over a pan of barely simmering water; stir until chocolate is melted and smooth; remove from heat.
- Stir in the egg yolks one at a time, then the liqueur. Transfer mixture to a large bowl, cool.
- Beat egg whites in a clean small bowl with an electric mixer until soft peaks form, gradually add sugar, beating until sugar is just dissolved. Fold the cream and meringue into chocolate mixture in two batches.
- Spoon into 8 x 1/2 cup capacity dishes; cover and refrigerate several hours or overnight.
SILKY SIMPLE CHOCOLATE MOUSSE
This is very rich! Very good for a romantic dinner party! There really is no cook time to this and it's really easy to fix!
Provided by Theresa P
Categories Dessert
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine in food processor or blender the sugar, cocoa powder, coffee granules, and chocolate chips.
- Add the boiling water and blend until smooth.
- Then add the vanilla and eggs and blend for 15 seconds more.
- Pour into a pretty bowl or individual dishes.
- Chill for at least 3 hours and serve with whipped cream!
Nutrition Facts : Calories 440.7, Fat 24.4, SaturatedFat 13.1, Cholesterol 211.5, Sodium 79.7, Carbohydrate 55.8, Fiber 5.1, Sugar 47.5, Protein 9.9
EASY CHOCOLATE MOUSSE RECIPE BY TASTY
Here's what you need: egg whites, dark chocolate bars, heavy whipping cream, strawberry
Provided by Everleigh Ramier
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add chocolate and heavy cream into a small bowl and melt, stirring every 20 seconds.
- In a separate bowl, beat egg whites, sugar, and the remaining heavy cream with a hand mixer until soft peaks form. Add chocolate and mix well.
- Transfer mixture into a piping bag and pipe into jar, bowl, or glass of choice.
- Refrigerate for 3-4 hours.
- Garnish with fresh strawberries and serve.
Nutrition Facts : Calories 621 calories, Carbohydrate 19 grams, Fat 66 grams, Fiber 1 gram, Protein 9 grams, Sugar 15 grams
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