Christmas Spiced Friands Recipes

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CHRISTMAS SPICED FRIANDS



Christmas spiced friands image

These light cakes may just be the perfect pudding after an enormous Christmas dinner

Provided by Maria Elia

Categories     Breakfast, Dessert, Treat

Time 40m

Yield Makes 10

Number Of Ingredients 8

200g unsalted butter
6 egg whites
75g plain flour
2 tsp ground cinnamon
pinch grated nutmeg
pinch ground ginger
200g icing sugar , plus extra for dusting
140g ground almonds

Steps:

  • Heat oven to 200C/180C fan/gas 6. Place the butter in a small saucepan and heat until foaming and browned. Remove from the heat and pour through a sieve, then leave to cool. Discard the white solids, leaving only the melted butter. Grease 10-holes of a friand or muffin tin with a little of the butter. Whisk the egg whites in a large bowl until just frothy. Sift over the flour, spices and icing sugar. Scatter with ground almonds and pour in the cooled butter. Fold into the egg whites and mix until smooth and without any lumps. You can chill the friand mix at this stage for 2 days before baking.
  • Fill each hole with some of the mix and place the tin or tins on a baking sheet. Bake for 18-20 mins until the friands have risen and are golden and springy to the touch. Remove from the oven and leave to cool for about 5 mins before transferring to a wire rack. Eat slightly warm or completely cool, but the friands are best eaten on the day of baking. Dust with icing sugar before serving with Chestnut fool (see 'Goes well with').

Nutrition Facts : Calories 292 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CHRISTMAS SPICED HAYSTACKS



Christmas Spiced Haystacks image

They taste great from the freezer, and are great to pull out when company comes...or when you need a little snack. The ground cloves makes them taste like Christmas. Don't forget they need that time in the freezer to really set properly, and they don't need any defrosting time.

Provided by Chef V

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 24

Number Of Ingredients 10

3 cups oats
1 ½ cups shredded coconut
¼ teaspoon ground cloves
1 ¼ cups white sugar
¾ cup unsweetened cocoa powder
½ cup milk
½ cup applesauce
¼ cup butter
2 teaspoons vanilla extract
1 pinch salt

Steps:

  • Mix oats, coconut, and cloves together in a bowl.
  • Combine sugar, cocoa powder, milk, applesauce, butter, vanilla extract, and salt in a pot. Bring mixture to a boil and continue boiling for 1 minute. Remove from heat and mix in the coconut mixture.
  • Scoop tablespoonfuls onto a parchment paper-lined tray. Refrigerate until set, then transfer to an airtight container and freeze to fully set.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 5.5 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 36.7 mg, Sugar 13.1 g

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