Sloppy Vegetable Sandwiches Crock Pot Recipes
SLOPPY VEGGIE SANDWICHES
A modern twist on an old-fashioned favorite gets a vegetarian twist with lentils substituted in for the ground beef. But since the flavors are the same, your family might never even notice the healthy upgrade.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 14
Steps:
- In a 3 1/2- or 4-quart slow cooker combine carrots, celery, lentils, uncooked brown rice, onion, brown sugar, mustard, salt, garlic, and cayenne pepper. Stir in broth.
- Cover and cook on high-heat setting for 3 to 3 1/2 hours. Stir in tomato sauce and vinegar. Cover and cook on high-heat setting for 30 minutes more.
- To serve, spoon lentil mixture into toasted buns.
Nutrition Facts : Calories 261 kcal, Carbohydrate 50 g, Protein 11 g, SaturatedFat 1 g, Sodium 1036 mg, Sugar 8 g, Fat 4 g, UnsaturatedFat 2 g
CROCK POT SLOPPY JOE SANDWICHES FOR A CROWD
Steps:
- In a large deep skillet, sauté pan , or Dutch oven, brown ground beef with onions, celery, and green pepper; drain off fat. If your crock pot has a saute feature, use that to cook everything together. Drain the fat and proceed with the following steps.
- Place ground beef mixture in crock pot and stir in chili sauce, tomato paste, brown sugar, Worcestershire sauce, and pepper.
- Cover and cook on a low setting for 4 to 5 hours, stirring occasionally. Taste and adjust seasonings.
- Serve on toasted sandwich buns.
Nutrition Facts : Calories 276 kcal, Carbohydrate 22 g, Cholesterol 61 mg, Fiber 2 g, Protein 23 g, SaturatedFat 4 g, Sodium 478 mg, Sugar 6 g, Fat 10 g, ServingSize 16 to 20 servings, UnsaturatedFat 0 g
SLOPPY VEGETABLE SANDWICHES (CROCK POT)
Make and share this Sloppy Vegetable Sandwiches (Crock Pot) recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 1/2, 4, or 5-quart crock pot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard.
- Stir in vegetable broth.
- Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
- Stir in tomato sauce and vinegar, cover and cook for 30 more minutes.
- To serve, spoon mixture onto buns or rolls.
SLOPPIED FLANK STEAK SANDWICHES
I'm not a fan of ground beef, but I like the flavor of sloppy joes. This recipe incorporates the flavor of the classic sandwich with the lean cut of flank steak and the ease of a slow cooker.
Provided by MORRISONAL
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
- Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.
- To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 39 g, Cholesterol 35.6 mg, Fat 12.8 g, Fiber 3 g, Protein 18.6 g, SaturatedFat 4.3 g, Sodium 1236.4 mg, Sugar 14.1 g
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