CHEESY SMOKED SAUSAGE CASSEROLE
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I ♥ allrecipes
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g
BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE
Make and share this Baked Smoked Sausage Spaghetti Casserole recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
- Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
- Stir in tomatoes, water and basil.
- Simmer, uncovered, for 20-25 minutes.
- Add prepared spaghetti to sauce; toss to coat evenly.
- Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.
- Sprinkle with one-half of the cheese.
- Top with remaining pasta mixture and cheese.
- Bake, covered, at 375ºF for 20-25 minutes.
- Remove cover, bake 5 minutes longer.
- Serve.
Nutrition Facts : Calories 656.8, Fat 14.3, SaturatedFat 6.7, Cholesterol 29.7, Sodium 451.6, Carbohydrate 106.8, Fiber 9.3, Sugar 6.3, Protein 28.2
SMOKED SAUSAGE CASSEROLE
An easy dish that can be made simpler by forgoing the cooking of the hash browns. It won't be as flavorful though!
Provided by samt53_10089201
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat 12" skillet to medium high, then add oil.
- Add potatoes, smoked sausage, onion and cajun seasoning. Cook until browned, about 10-12 minutes.
- Stir in cheese, allow to at least melt partially.
- Add soup, folding in to combine fully.
- Pour into slightly greased 9 X 13 pan. Put into preheated 350 degree oven; cook for 30 - 35 minutes or until brown and bubbly. Remove and let stand 5 - 10 minutes.
Nutrition Facts : Calories 524.6, Fat 36.5, SaturatedFat 10.5, Cholesterol 62.6, Sodium 1300.8, Carbohydrate 31.2, Fiber 2.2, Sugar 1.1, Protein 18.1
JOHNSONVILLE® SMOKED SAUSAGE CASSEROLE
Chunks of browned smoked sausage and green beans in a creamy sauce between layers of seasoned stuffing bakes up in 30 minutes for a hearty weeknight dinner.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
- In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350 degrees F for 25 to 30 minutes or until heated through. Serve.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 33 g, Cholesterol 77 mg, Fat 34.7 g, Fiber 3.6 g, Protein 15.4 g, SaturatedFat 15.1 g, Sodium 1462.8 mg, Sugar 3.3 g
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