Lemon Ginger Shrimp Recipes

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GINGER AND LEMONGRASS GRILLED SHRIMP



Ginger and Lemongrass Grilled Shrimp image

Provided by Food Network

Categories     appetizer

Time 1h1m

Yield 4 to 6 servings

Number Of Ingredients 13

24 large shrimp, peeled and de-veined with the tails left on
1 tablespoon chopped lemongrass
1 tablespoon chopped ginger
2 cloves chopped garlic
5 scallions, whites cut into 1 1/2-inch lengths and greens chopped
1/4 cup light soy sauce
2 tablespoons sesame oil
1 tablespoon honey
1 red bell pepper, seeds and stem removed, cut into 1 1/2-inch pieces
Peanut oil, for drizzling
1 small head radicchio, nice outer leaves removed and reserved, rest chiffonade
1 bunch watercress, cleaned
1 lime

Steps:

  • Preheat the grill to high.
  • In a large, nonreactive bowl, combine the lemongrass, ginger, garlic, scallion greens, soy sauce, sesame oil, and honey and whisk well. Add the shrimp and toss to coat. Marinate in the refrigerator for 15 to 30 minutes.
  • Skewer the shrimp, scallion whites, and red bell peppers onto skewers in whatever order you like. There should be 4 to 6 shrimp per skewer.
  • Place the skewers on a flat plate and drizzle with peanut oil. It is not necessary to salt the skewers because soy sauce has so much salt in it. Place the shrimp skewers on the grill and cook about 3 minutes per side, or just until the shrimp curls, turns red and does not appear clear at all. Be careful not to overcook.
  • Place the whole radicchio leaves around the edge of a platter. Mound the chiffonade radicchio and watercress inside the leaves and around the platter. Remove the skewers from the grill and place on the bed of greens. Squeeze the juice of a lime over the shrimp.

LEMON GINGER SHRIMP



Lemon Ginger Shrimp image

Make and share this Lemon Ginger Shrimp recipe from Food.com.

Provided by Pinaygourmet 345142

Categories     < 4 Hours

Time 2h6m

Yield 9 serving(s)

Number Of Ingredients 12

3 lbs large shrimp, peeled and deveined
1/2 cup olive oil
2 teaspoons sesame oil
1/4 cup lemon juice
1 onion, chopped
2 garlic cloves, peeled
2 tablespoons grated fresh gingerroot
2 tablespoons minced fresh cilantro leaves
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
skewer

Steps:

  • n a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

Nutrition Facts : Calories 286.3, Fat 15.7, SaturatedFat 2.3, Cholesterol 230.4, Sodium 356.3, Carbohydrate 4, Fiber 0.5, Sugar 0.8, Protein 31.1

LEMON GINGER SHRIMP



Lemon Ginger Shrimp image

Barbequed shrimp marinated in lemon and ginger with a hint of sesame.

Provided by ZUZKA

Categories     Asian Recipes

Time 2h30m

Yield 9

Number Of Ingredients 12

3 pounds jumbo shrimp, peeled and deveined
½ cup olive oil
2 teaspoons sesame oil
¼ cup lemon juice
1 onion, chopped
2 cloves garlic, peeled
2 tablespoons grated fresh ginger root
2 tablespoons minced fresh cilantro leaves
1 teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
skewers

Steps:

  • In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 3.8 g, Cholesterol 230 mg, Fat 15.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 354.7 mg, Sugar 0.7 g

LEMON GINGER SHRIMP



Lemon Ginger Shrimp image

Barbequed shrimp marinated in lemon and ginger with a hint of sesame.

Provided by ZUZKA

Categories     Asian Recipes

Time 2h30m

Yield 9

Number Of Ingredients 12

3 pounds jumbo shrimp, peeled and deveined
½ cup olive oil
2 teaspoons sesame oil
¼ cup lemon juice
1 onion, chopped
2 cloves garlic, peeled
2 tablespoons grated fresh ginger root
2 tablespoons minced fresh cilantro leaves
1 teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
skewers

Steps:

  • In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 3.8 g, Cholesterol 230 mg, Fat 15.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 354.7 mg, Sugar 0.7 g

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