Easypeelingboiledeggs Recipes

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EASY-PEEL HARD-"BOILED" EGGS



Easy-Peel Hard-

Hard-boiled is a misnomer, because the perfect hard-boiled egg is not boiled at all but rather steamed! This secret was leaked by a chef, and it is the best way I've found for easy peeling and no green yolks.

Provided by cerberus

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 12

Number Of Ingredients 1

12 extra large eggs

Steps:

  • Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
  • Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
  • Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
  • Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.4 g, Cholesterol 215.8 mg, Fat 5.8 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 81.2 mg, Sugar 0.4 g

HARD BOILED EGGS (EASY TO PEEL)



Hard Boiled Eggs (Easy to Peel) image

I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.

Provided by birdie 3 andrea

Categories     Lunch/Snacks

Time 22m

Yield 6-12 serving(s)

Number Of Ingredients 3

6 -12 eggs
8 cups water
1 dash salt (optional)

Steps:

  • Put the eggs in pot.
  • Fill the pot with water just enough to cover the eggs.
  • Add salt (optional).
  • On high temperature, bring to a rapid boil.
  • Cover pot.
  • Turn off burner.
  • Let sit for 20 minutes on the warm burner.
  • Drain water, put eggs back in carton or bowl and put in refrigerator.
  • Eat them once they cool.

EASY PEELING BOILED EGGS



Easy Peeling Boiled Eggs image

Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your home kitchen.

Provided by Chef Dee

Categories     Very Low Carbs

Time 8m

Yield 6 eggs

Number Of Ingredients 3

6 eggs
2 -3 cups cold water
2 cups ice

Steps:

  • Place eggs in pot, cover with enough water to rise 2" above the eggs.
  • Place over high heat and bring to a boil, uncovered.
  • Turn to med high heat, hot enough that the water is still boiling.
  • Set the timer for 8 min's.
  • Drain, rinse with cold water, drain again.
  • With the eggs still in the pot, cover with cold water,then add the ice.
  • Let stand for 5 min's before peeling.

Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 73.2, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

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