Easypeelingboiledeggs Recipes

EASY-PEEL HARD-"BOILED" EGGS

Easy-Peel Hard-

Hard-boiled is a misnomer, because the perfect hard-boiled egg is not boiled at all but rather steamed! This secret was leaked by a chef, and it is the best way I've found for easy peeling and no green yolks.

Provided by cerberus

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 12

Number Of Ingredients 1

Ingredients

12 extra large eggs

Steps:

Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.4 g, Cholesterol 215.8 mg, Fat 5.8 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 81.2 mg, Sugar 0.4 g

HARD BOILED EGGS (EASY TO PEEL)

Hard Boiled Eggs (Easy to Peel) image

I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.

Provided by birdie 3 andrea

Categories Lunch/Snacks

Time 22m

Yield 6-12 serving(s)

Number Of Ingredients 3

Ingredients

6 -12 eggs
8 cups water
1 dash salt (optional)

Steps:

Put the eggs in pot.
Fill the pot with water just enough to cover the eggs.
Add salt (optional).
On high temperature, bring to a rapid boil.
Cover pot.
Turn off burner.
Let sit for 20 minutes on the warm burner.
Drain water, put eggs back in carton or bowl and put in refrigerator.
Eat them once they cool.

EASY PEELING BOILED EGGS

Easy Peeling Boiled Eggs image

Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your home kitchen.

Provided by Chef Dee

Categories Very Low Carbs

Time 8m

Yield 6 eggs

Number Of Ingredients 3

Ingredients

6 eggs
2 -3 cups cold water
2 cups ice

Steps:

Place eggs in pot, cover with enough water to rise 2" above the eggs.
Place over high heat and bring to a boil, uncovered.
Turn to med high heat, hot enough that the water is still boiling.
Set the timer for 8 min's.
Drain, rinse with cold water, drain again.
With the eggs still in the pot, cover with cold water,then add the ice.
Let stand for 5 min's before peeling.

Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 73.2, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

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