DELICIOUS BLACKBERRY MUFFINS
These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.
Provided by Bleuroze
Categories Bread Quick Bread Recipes Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt together in a large bowl.
- Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each liner 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 30.8 g, Cholesterol 59.8 mg, Fat 12.8 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.7 g, Sodium 295.8 mg, Sugar 12.5 g
BLACKBERRY MUFFINS
Yummy and fast enough to make for breakfast!
Provided by Robin Surland
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the milk, egg, butter, and vanilla extract together in a bowl.
- Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a well in the center and pour in the egg mixture. Stir until just combined. Gently fold in the blackberries. Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 45.4 g, Cholesterol 22.9 mg, Fat 4.4 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 252 mg, Sugar 23.7 g
BLACKBERRY MUFFINS
Make and share this Blackberry muffins recipe from Food.com.
Provided by Jennifer
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together dry ingredients in large bowl.
- Toss blackberries in dry ingredients til flour coated.
- Mix together liquid ingredients.
- Pour wet ingredients into dry and mix just til moist.
- Spoon batter into jumbo muffin cups (ungreased).
- Bake at 350 for 25-30 minutes .
BLACKBERRY MUFFINS
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. -Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BLACKBERRY OATMEAL MUFFINS
Steps:
- Preheat the oven to 400F*. Lightly spray or grease a standard 12-well muffin tin.
- Set aside. In a large bowl, combine oats and buttermilk to soak 15 minutes. In a second bowl, whisk the flour, salt, baking soda, baking powder, salt, and cinnamon.
- Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Add dry ingredients. Stir just until combined. Do not overmix. Gently fold blackberries into the batter.
- Spoon the batter into the prepared muffin tin. Bake 18-20 minutes, until a toothpick inserted into the center of 1-2 muffins comes out clean.
- Let the muffins cool in the pan 5 minutes then transfer to a cooling rack.
Nutrition Facts : Calories 166 kcal, Carbohydrate 25 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 179 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
BLACKBERRY MUFFINS
Make a batch of blackberry muffins for a mid-morning treat. Use fresh or frozen blackberries, or go foraging to find some in the summer months
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 50m
Yield Makes 10 - 12
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugars together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Mix in the yogurt, vanilla and milk.
- Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g of the blackberries and fill the muffin cases ¾ full. Poke 2 blackberries (or 4 halves) into the top of each muffin, so that they are sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 219 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.35 milligram of sodium
More about "easy blackberry muffins recipes"
QUICK AND EASY BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
4.8/5 (888)Category BreakfastCuisine AmericanTotal Time 30 mins
BLACKBERRY MUFFINS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BLACKBERRY MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLACKBERRY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 12Total Time 1 hr
- Preheat oven to 375°F. Stir together flour, baking powder, and salt in a bowl; set aside. Beat butter and 1 cup of the sugar in a stand mixer fitted with a paddle attachment on medium speed until smooth and fluffy, 2 to 3 minutes. Reduce mixer speed to low; beat in eggs, buttermilk, and lemon zest until combined, about 30 seconds. Add flour mixture, beating until combined. Fold in blackberries.
- Spoon mixture into a 12-cup muffin tray coated with cooking spray, filling each cup about two-thirds full. Sprinkle evenly with remaining 2 tablespoons sugar. Bake in preheated oven until a wooden pick inserted in centers of muffins comes out clean, 20 to 25 minutes, rotating tray 180 degrees halfway through bake time. Let cool in tray 5 minutes. Transfer to a wire rack, and let cool completely, about 20 minutes.
THE BEST BLACKBERRY MUFFINS (WITH GREEK YOGURT!) KROLL'S ...
From krollskorner.com
Estimated Reading Time 5 mins
- Add the eggs and sugar into the bowl of an electric stand mixer with the whisk attachment. Beat on high speed for 4-5 minutes, or until thick and light in color.
- Set mixer to low speed and add in the Greek yogurt, melted butter, lemon juice and vanilla extract. Mix just until combined.
THE BEST BLACKBERRY MUFFINS RECIPE | THE FOOD CAFE
From thefoodcafe.com
Estimated Reading Time 4 mins
- Preheat oven to 400 degrees and line a 12-cup muffin tin with cupcake liners, wash blackberries and set aside.
- In a large bowl using an electric mixer, mix sugar, brown sugar, and butter until light in color. Add in whole egg, two egg yolks, and almond extract and mix until combined.
- In a large measuring cup whisk together whole milk and full fat Greek yogurt. Alternating the flour mixture with the milk mixture add to creamed sugar mixture until both have been evenly combined and set aside.
EASY BLACKBERRY MUFFINS - BAKING NATURALLY
From bakingnaturally.org
Estimated Reading Time 2 mins
- Preheat oven to 375°F. Prepare a muffin tin by greasing or spraying each cup, or lining with cupcake papers.
- While butter is creaming, crush 1/2 of the berries and leave the other half whole. (I sliced my blackberries in half, just because they were so huge.)
- In a separate bowl, whisk together flour, baking powder and salt. Mix into the creamed butter mixture, alternating with the milk. Then add the vanilla.
BLACKBERRY & LEMON MUFFINS - EFFORTLESS FOODIE
From effortlessfoodie.com
Estimated Reading Time 8 mins
- Weigh out the flour, sugar and bicarbonate of soda in a large bowl. In another bowl or jug weigh out the yogurt, melted butter and beat in the eggs.
BLACKBERRY MUFFINS - EASY RECIPE FROM TASTEBOTANICAL
From tastebotanical.com
Estimated Reading Time 3 mins
ULTRA MOIST KETO BLACKBERRY MUFFINS - FLAVOUR AND SAVOUR
From flavourandsavour.com
Estimated Reading Time 6 mins
- Preheat oven to 350°F. Line a muffin pan with 9 or 10 parchment paper liners. The batter will stick to the pan without paper liners, even if you oil the pan.
- You MUST sift the blanched, superfine almond flour. If you just scoop it from the bag, the almond flour will be packed and the muffins will be dry and heavy. Sift, then use a spoon to overfill a measuring cup, then level the top with a knife.
- In a large bowl, combine the almond flour, erythritol, baking powder and salt. Add the blackberries and gently stir to coat. This prevents them from sinking to the bottom of the muffins when baking.
BLACKBERRY MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
Estimated Reading Time 5 mins
THE BEST VEGAN BLACKBERRY MUFFINS - EASY VEGAN RECIPES
From thevegspace.co.uk
- Put the blackberries in a bowl and toss through 1 tbsp flour until they are all coated. Set aside until required.
- Add the flour, bicarbonate of soda, salt, the zest of the lemon, and finally the vegan yoghurt and vegan milk. Beat until pale and fluffy.
APPLE AND BLACKBERRY MUFFINS | COMMUNITY RECIPES | NIGELLA ...
From nigella.com
Servings 12
EASY BLACKBERRY OAT MUFFIN RECIPE - FEASTING IS FUN
From feastingisfun.com
Estimated Reading Time 4 mins
VEGAN BLACKBERRY MUFFINS (EASY AND DELICIOUS!) - NAMELY MARLY
From namelymarly.com
VEGAN BLACKBERRY MUFFINS (OIL-FREE & WFPB) – NO SWEAT VEGAN
From nosweatvegan.com
13 BEST BLACKBERRY MUFFINS EASY IDEAS | BLACKBERRY MUFFIN ...
From pinterest.com
BLACKBERRY RECIPES | BBC GOOD FOOD
EASY BLACKBERRY MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
BLACKBERRY MUFFINS PAULA DEEN RECIPES
From tfrecipes.com
FARMHOUSE BLACKBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search