CRISPY COCONUT SHRIMP
Let the kids dip the shrimp in their favorite sweet-and-sour sauce, and make a spicier curry sauce for the adults. Cook rice for everyone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 12
Steps:
- For the kids: In a food processor, pulse together coconut and breadcrumbs until coconut is in small pieces; transfer to a shallow bowl, and scatter a handful over a baking sheet. Set aside. In another shallow bowl, lightly beat the egg whites.
- Toss shrimp with 1 teaspoon salt and 1/4 teaspoon pepper. Working in batches, dip shrimp in egg whites to coat completely; lift from whites (shaking off any excess), and dredge in coconut mixture. Lay on prepared baking sheet.
- In a large, deep heavy-bottom pan, heat oil over medium heat until 350 degrees on a deep-fry thermometer. Cook half the shrimp, lightly shaking to separate shrimp, until golden brown, 2 to 4 minutes. Use a slotted spoon to transfer shrimp to paper towels to drain. Return oil to 350 degrees; repeat with remaining shrimp.
- Reserve half the shrimp for the adults. Serve remaining shrimp with sweet-and-sour sauce.
- For the adults: In a small bowl, whisk together yogurt, lime juice, mustard, and curry powder. Serve the sauce with reserved shrimp; garnish with lime wedges, if desired.
COCONUT SHRIMP
Lightly fried shrimp is served with a spicy-sweet dipping sauce for a fun and easy party appetizer.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- For the sauce, combine the Scotch bonnet pepper, lime juice, honey, rum, salt, and oil in a serving bowl. Set aside.
- Rinse the shrimp in cold water and pat dry with paper towels. In a small bowl, beat together the egg whites, Worcestershire sauce, and salt. Spread the coconut out on a plate. Coat each shrimp with the egg white mixture and roll in coconut.
- Heat 1/4 cup of the oil in a large skillet over high heat until it is very hot. Add half of the shrimp to the oil in a single layer. Fry until golden brown, for 1 1/2 minutes. Turn each one over and cook 2 more minutes. Remove to drain on paper towels. Using the remaining 1/4 cup of oil, repeat the process until all of the shrimp is cooked. Serve the shrimp immediately with the dipping sauce.
CREAMY COCONUT SHRIMP RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 10
Steps:
- Step 1: In a wok heat olive oil over medium-high heat. Season shrimp with salt and pepper. Add shrimp and sauté for 2-3 minutes. Add green onions and amaretto liquor. Cooking for another 1-2 minutes until the shrimp begins to caramelize. Step 2: Remove the shrimp from the pan and set aside. Add to the wok- coconut milk, heavy cream, and sugar. Bring to a boil, reduce heat and simmer (stirring occasionally) until the sauce is reduced by half (about 6 minutes). Step 3: Add shrimp back into the wok and add vanilla and coconut extracts. Simmer for another 1-2 minutes and serve over rice. (Makes 4 servings)
COCONUT SHRIMP WITH THE BEST DIPPING SAUCE
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Rinse shrimp in cold water and pat dry with paper towels.
- Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
- Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
- Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
- Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 25.3 g, Cholesterol 132.8 mg, Fat 20.4 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 6.3 g, Sodium 407.8 mg, Sugar 12.1 g
More about "creamy coconut shrimp recipe 435"
CREAMY COCONUT SHRIMP - BUSY COOKS
2018-04-30 In a large skillet, heat coconut oil over medium high heat. Add shrimp and sauté, stirring frequently, until opaque and cooked through, 2-3 …
From busycooks.net
5/5 (1)Total Time 20 minsCategory Main CourseCalories 426 per serving
From busycooks.net
5/5 (1)Total Time 20 minsCategory Main CourseCalories 426 per serving
CREAMY COCONUT SHRIMP - SAVOR THE BEST
2021-03-31 Sprinkle the shrimp with salt and cook for 1 to 2 minutes on each side. Cook them in batches so you don’t overcrowd the skillet (and use a large …
From savorthebest.com
4.8/5 (10)Total Time 22 minsCategory Main DishCalories 227 per serving
From savorthebest.com
4.8/5 (10)Total Time 22 minsCategory Main DishCalories 227 per serving
- Heat the coconut oil in a large skillet over medium-high heat. Sprinkle the shrimp with salt and cook for 1 minute on each side. Cook them in batches so you don’t overcrowd the skillet. Set the shrimp aside.
- Add the garlic and ginger to the skillet and cook for 1 minute. Add the coconut milk, fish sauce, lime zest juice, and sugar. Bring to a simmer over medium-high heat and cook for 6 to 7 minutes until slightly reduced and thickened.
- If you want the sauce thicker, combine the cornstarch and water in a small dish then stir it into the sauce. Simmer for 2 minutes until thick.
10 BEST CREAMY COCONUT SHRIMP RECIPES - YUMMLY
2022-05-26 shrimp, coconut, coconut oil, cumin, paprika, eggs, pepper, arrow root and 2 more Creamy Coconut Shrimp MamaGourmand fresh lime juice, cooked Jasmine rice, ground coriander, diced tomatoes and 14 more
From yummly.com
From yummly.com
SHRIMP IN COCONUT CREAM SAUCE RECIPE - JAMAICANS.COM
Warm oil on medium heat. Add potatoes and saute over low heat until just barely tender, stirring constantly. Then add onions, and scallion and let that saute until onions are transparent. Add garlic, paprika, parsley and curry powder. Continue to cook over *low* heat for 3 mins, stirring constantly. Add the coconut cream, thyme and tomatoes ...
From jamaicans.com
From jamaicans.com
COCONUT SHRIMP RECIPES: CREAMY COCONUT SHRIMP BUFFET STYLE
Dissolve the margarine in a sauté dish over medium hotness. Add shrimp and sauté until the two sides are brilliant brown. Around 2 minutes for each side. Sprinkle a few rum and cook the shrimp for one more moment. Put away the shrimp in a similar dish
From coconut-shrimprecipe.blogspot.com
From coconut-shrimprecipe.blogspot.com
CRISPY COCONUT SHRIMP - SPEND WITH PENNIES
2022-05-01 Preheat oven to 425°F. Combine cornstarch, salt, and cayenne pepper in a small bowl. Place beaten egg in a separate bowl. Place coconut in a food processor and pulse to create a finer texture. Mix with bread crumbs. Dredge shrimp in cornstarch mixture, dip in egg, and dip into the coconut mixture, pressing to adhere. Spray with cooking spray.
From spendwithpennies.com
From spendwithpennies.com
EASY COCONUT SHRIMP - FAMILY FRESH MEALS
2019-03-25 1. In a large skillet over medium heat, heat oil. Add shrimp and season well with salt and pepper. Cook shrimp turn pink, about 2-3 minutes per side. 2. Add coconut milk and lime juice to the pan. 3. Top with cilantro and Sriracha and stir to combine. Reduce heat to low and simmer, uncovered for 5 minutes.
From familyfreshmeals.com
From familyfreshmeals.com
CREAMY COCONUT SHRIMP -- AROUND MY FAMILY TABLE
2019-01-24 Instructions. In a large skillet, heat up coconut milk with garlic, ginger, lime juice, lime zest, sugar, and salt. Bring to a boil for several minutes to thicken. Add shrimp and cook until shrimp are opaque and slightly curled up. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp ...
From aroundmyfamilytable.com
From aroundmyfamilytable.com
COCONUT SHRIMP WITH 2-INGREDIENT DIPPING SAUCE
2019-03-22 1. Set up 3 shallow bowls. In the first, stir together flour, garlic powder and salt. In the second, thoroughly beat together 2 eggs with a fork. In the third, combine coconut flakes and bread crumbs. 2. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. 3.
From natashaskitchen.com
From natashaskitchen.com
COCONUT SHRIMP - DAMN DELICIOUS
2013-12-13 Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Season shrimp with salt and pepper, to taste. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat.
From damndelicious.net
From damndelicious.net
HOW TO MAKE BUFFET STYLE CREAMY COCONUT SHRIMP HD - YOUTUBE
Creamy coconut shrimp is one of the favorite Asian buffet dishes enjoyed by many across the States. In this video recipe, I'll show you how you can make this...
From youtube.com
From youtube.com
CREAMY COCONUT SHRIMP WITH TOMATOES - SLENDER KITCHEN
Heat the coconut oil over medium high heat. 2. Add the onion and cook for 3-4 minutes until it begins to soften. Add the garlic, ginger, basil, and red pepper flakes. Cook for 1 minute until fragrant. 3. Add the tomatoes and cook until they soften and begin to release their liquid. Season with salt and pepper. 4.
From slenderkitchen.com
From slenderkitchen.com
CREAMY COCONUT SHRIMP RECIPE | MYRECIPES
Sauté 2 minutes. Add coconut milk, shrimp, and salt; cook over medium heat 7 to 8 minutes or until shrimp are done (do not boil), stirring occasionally. Step 3. Place 3/4 cup rice on each of 4 serving plates; spoon shrimp mixture evenly over rice. Squeeze 1 lime quarter over each serving and sprinkle with chopped cilantro.
From myrecipes.com
From myrecipes.com
CREAMY COCONUT LIME SHRIMP (15 MINUTE RECIPE!) - THE …
2020-01-17 Instructions. Heat the coconut oil over medium-high heat in a large frying pan. Add the garlic and ginger and cook for 1 minute. Add the coconut milk, lime juice, honey, sriracha, and soy sauce to the pan and bring it to a boil. Let it boil, stirring several times, until the sauce begins to thicken, about 5 minutes.
From theendlessmeal.com
From theendlessmeal.com
HOW TO MAKE THE BEST BAKED COCONUT SHRIMP - FOX AND BRIAR
Remove from oven and raise oven temperature to 475 degrees. Transfer the coconut/panko mixture to a bowl and wipe out the baking sheet. Pour the 1/4 cup of oil onto the pan and brush all over the sheet in an even layer. Set aside. Set up your breading station. In one bowl, add 1/4 cup of flour, the paprika and salt.
From foxandbriar.com
From foxandbriar.com
10 BEST COCONUT CREAM SHRIMP RECIPES | YUMMLY
The Best Coconut Cream Shrimp Recipes on Yummly | Peaches & Coconut Cream Popsicles, Red Lentil Mushroom Masala With Coconut Cream, Seafood In Saffron Broth With Coconut Cream, Sausage And Vermicelli
From yummly.com
From yummly.com
CREAMY THAI SHRIMP BISQUE | THE NOVICE CHEF
2022-06-06 Add the flour, and stir for a minute. Then stir in the tomato paste. Add the diced tomatoes and let the soup simmer for a couple of minutes. If a smooth bisque is desired, blend the soup with an immersion blender at this point. Add the bouillon, water (or clam juice), and dry sherry. Simmer for 10 minutes.
From thenovicechefblog.com
From thenovicechefblog.com
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
2014-06-26 To coat the shrimp and ensure the coating actually STICKS, you need to coat them in 3 separate and quick steps just as we do when coating baked chicken fingers. Coat the shrimp in a flour mixture, then beaten eggs, then the coconut breadcrumbs. Each coating serves an important purpose: flour allows the egg to stick, egg allows the coconut to ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COCONUT SHRIMP: QUICK & EASY RECIPE - THE WOKS OF LIFE
2020-05-14 Instructions. Combine all the sauce ingredients in a small bowl and set aside. Butterfly the shrimp and pat them dry. In a medium bowl, mix together the flour, cornstarch, baking powder, baking soda, salt, garlic powder, and …
From thewoksoflife.com
From thewoksoflife.com
COCONUT SHRIMP RECIPE: SWEET AND DELICIOUS - DELICIOUSLY PLATED
2017-08-09 1/3 cup honey. 1/2 cup coconut flour or ap gluten free flour. 1 tsp cinnamon. 2 eggs, beaten. Instructions. Gather all ingredients, a large frying pan, and 3 bowls. Add coconut oil to pan and bring to medium high heat. To one bowl add the panko, honey, cinnamon, and coconut. To the second bowl add the flour.
From deliciouslyplated.com
From deliciouslyplated.com
THE BEST COCONUT SHRIMP (EXTRA CRISPY) - RASA MALAYSIA
2020-07-15 Mix the panko and coconut flakes in a shallow bowl. Set aside. Mix all the ingredients in the Spicy Tartar Sauce together. Stir to combine well. Set aside. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Shake off the excess.
From rasamalaysia.com
From rasamalaysia.com
CREAMY COCONUT SHRIMP RECIPE - SMARTYPANTSKITCHEN
2022-03-08 Peel and devein shrimp; set aside. 1 pound shrimp, peeled and deveined. In a large skillet on medium heat, add oil, garlic and ginger; stir constantly for 3 minutes. 1 tablespoon oil, 3 teaspoons minced garlic, 2 tablespoons minced ginger. Add coconut milk, Coco Lopez, fish sauce, honey to skillet; stir continuously for 3-5 minutes.
From smartypantskitchen.com
From smartypantskitchen.com
COCONUT SHRIMP (FRIED OR AIR FRYER)- KAWALING PINOY
2021-09-04 To reheat, pop in a 350°F oven or air fryer for about 6 to 10 minutes or until warm. To store uncooked, arrange the shrimp in a single layer on a baking sheet. Cover with film and freeze until firm. When frozen, transfer to a freezer-safe …
From kawalingpinoy.com
From kawalingpinoy.com
COCONUT SHRIMP WITH CREAMY DIPPING SAUCE RECIPE - EATINGWELL
Instructions Checklist. Step 1. Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray. Advertisement. Step 2. Combine flour, garlic powder and ginger in a shallow dish. Beat eggs in another shallow dish. Combine coconut and salt in a third shallow dish. Step 3.
From eatingwell.com
From eatingwell.com
CREAMY COCONUT SHRIMP - UMI KITCHEN
This Chinese buffet style creamy coconut shrimp is a quick and easy 15-minute dinner! The tender prawns are quickly sautéed in coconut oil, then combined with the sweet coconut sauce and drizzled with fresh lime zest for a tangy combination!! This Chinese buffet style creamy coconut shrimp is a quick and easy 15-minute dinner! The tender prawns are quickly sautéed …
From umi.kitchen
From umi.kitchen
CREAMY COCONUT SHRIMP {15 MINUTE CHINESE BUFFET STYLE ENTREE}
2020-06-28 Jump to Recipe This incredibly easy to make Chinese buffet style Creamy Coconut Shrimp is a super tasty 15 minute dinner! The tender shrimp is quickly sautéed in coconut oil, stirred into the sweet coconut sauce, then topped with fresh lime zest for a tangy combination!!
From bakeitwithiove.com
From bakeitwithiove.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
2020-12-13 Cook stirring occasionally until fragrant, about 20 seconds. Add crushed tomatoes (or Passata), chili powder, salt, sugar and coconut milk/cream. Let simmer until slightly thickened, about 4 minutes. Stir in shrimp and let cook until the shrimp is fully cooked and warmed through, about 1 more minute.
From cafedelites.com
From cafedelites.com
COCONUT SHRIMP - CAFE DELITES
2019-12-29 Lightly press the coconut onto the shrimp. Place onto prepared baking sheet and repeat with remaining shrimp. Arrange shrimp in a single layer and freeze until firm (about 30-45 minutes). In a dutch oven or deep skillet, heat vegetable oil (about 2-3 …
From cafedelites.com
From cafedelites.com
CREAMY COCONUT SHRIMP BUFFET STYLE [HD VIDEO] - PINTEREST
Recipes. This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful.
From pinterest.com
From pinterest.com
SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE CRITIC
2021-08-02 Pre-heat oven to 425F Grease a cookie sheet with oil and set aside. Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
From therecipecritic.com
From therecipecritic.com
COCONUT SHRIMP - IMMACULATE BITES
2018-09-21 Butterfly the shrimp: cutting halfway through the back, stopping at the tail, so they will be able to stand tail up. Whisk the egg, coconut milk, milk or beer, and flour in a medium mixing bowl until a smooth batter is formed. In another bowl, mix bread crumbs, coconut flakes, and spices. Hold shrimp by tail, dip each shrimp first in batter ...
From africanbites.com
From africanbites.com
CREAMY COCONUT CURRY WITH SHRIMP - WORLDRECIPES.ORG
Ingredients. 1 tablespoon butter; 1 pound large shrimp, peeled and deveined; 1 cup chopped onion; 1 cup chopped red bell pepper; 3 tablespoons all-purpose flour
From worldrecipes.org
From worldrecipes.org
CREAMY COCONUT SHRIMP - RECIPEMAGIK
2020-05-30 Heat oil in a skillet and deep fry the shrimps both sides. Keep Aside. In the same Pan add chopped garlic, ginger and onions. Also add in the spices - Turmeric, Cayenne, Garam Masala, Cumin Powder, Sugar, Salt and Pepper. As the Onions and spices gets cooked and the oil starts to separate.
From recipemagik.com
From recipemagik.com
BAKED COCONUT SHRIMP WITH MANGO SAUCE - THE ENDLESS MEAL®
2020-01-27 Drizzle with 2 tablespoons of the oil. In a medium-sized bowl, mix the tapioca starch and salt. Add the coconut to another bowl and whisk the eggs with a small splash of water in a third bowl. ¾ cup tapioca starch, 1 teaspoon sea salt, 2 ½ cups unsweetened desiccated coconut, 2 large eggs. Drop a few shrimp into the tapioca starch then move ...
From theendlessmeal.com
From theendlessmeal.com
ONE POT SHRIMP IN COCONUT SAUCE - EASY AND DELISH
2016-07-05 Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside. Add the remaining oil to the skillet and cook the shrimp for 2 minutes. Then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl. Next, prepare the coconut shrimp sauce.
From easyanddelish.com
From easyanddelish.com
COCONUT SHRIMP - LAUGHING SPATULA
Pour vegetable oil into pan at least 2 inches deep and heat on medium high. Fry 5-6 at a time as to not overcrowd the pan. Fry for 1-2 minutes or until shrimp is pink and coconut is golden. Place shrimp on a paper towel lined plate to absorb extra oil. Let cool for 2-5 minutes and serve with sauce of your choice.
From laughingspatula.com
From laughingspatula.com
COCONUT FRIED SHRIMP WITH SWEET COCONUT CREAM DIPPING SAUCE
2014-04-21 Get out three small bowls or shallow baking dishes. In one, mix the flour, salt, and ginger. In another, beat the egg. In the third, pour the shredded coconut. Test the oil by flicking cold water in the pot. If it's hot enough, the oil will pop. Dredge the shrimp in first the flour mixture, then the egg, and then the coconut.
From richlyrooted.com
From richlyrooted.com
CREAMY COCONUT SHRIMP RECIPES (73) - COOKPAD
shrimp, cleaned and deveined • water • Tamarind mix • radish, sliced • tomatoes, sliced • onions, sliced • siling haba (green chili) • thumb-size ginger, peeled and sliced 30 minutes 2 people
From cookpad.com
From cookpad.com
COCONUT SHRIMP - CRUNCHY CREAMY SWEET
2020-01-16 Beat egg in a small bowl; place the flour with salt and pepper in another bowl and coconut and Panko breadcrumbs in the third bowl. Dip each shrimp in flour first, then egg and then coconut breading. Place on a plate. Bake on a baking sheet OR heat up oil in a saucepan and fry shrimp on each side until golden. Mix chili sauce with marmalade and ...
From crunchycreamysweet.com
From crunchycreamysweet.com
COCONUT SHRIMP - BEYOND THE CHICKEN COOP
2017-01-21 For this coconut shrimp you will need unsweetened coconut. Most coconut you find in the baking aisle is sweetened. I was able to find unsweetened coconut in the organic section in my grocery store. These shrimp are lightly fried and they key to success is having the oil at the correct temperature. Use a high temperature thermometer that will ensure your oil is …
From beyondthechickencoop.com
From beyondthechickencoop.com
CRISPY COCONUT SHRIMP (FRIED OR BAKED) - HOUSE OF NASH EATS
2020-09-18 Heat oil in a large skillet or dutch oven over medium heat until it reaches 375 degrees F. There should be enough oil to cover the bottom of the pan by at least 1-2 inches. When the oil is hot, carefully add the shrimp in batches, frying a few at a time for 2-3 minutes on each side until golden brown and crispy.
From houseofnasheats.com
From houseofnasheats.com
COCONUT SHRIMP BREADING RECIPE - THERESCIPES.INFO
Coconut Battered Shrimp - Just A Pinch Recipes top www.justapinch.com. Place the coconut in a separate bowl. Sprinkle both sides of the shrimps with the remaining seasoning mix.Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off. Coat each shrimp with the coconut and place the shrimp on a baking sheet.
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love