Sriracha Deviled Eggs Recipes

SRIRACHA DEVILED EGGS

Sriracha Deviled Eggs image

I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

Provided by Jenny Saunders

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

12 eggs
2 tablespoons mayonnaise, or as needed
2 tablespoons Sriracha hot chili sauce, or more to taste
⅛ teaspoon dry mustard
1 pinch cayenne pepper, or to taste
salt to taste
1 pinch smoked paprika, or to taste

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g

SRIRACHA DEVILED EGGS

Sriracha Deviled Eggs image

Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.

Provided by gailanng

Categories Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons sriracha hot chili sauce
1 tablespoon minced onion
1/2 teaspoon garlic powder
1 tablespoon sweet pickle, minced (optional)
salt and pepper
chopped green onion (to garnish, can sub parsely)

Steps:

Peel eggs and cut in-half lengthwise.
Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

SPICY SRIRACHA DEVILED EGGS

Spicy Sriracha Deviled Eggs image

Put the "devil" back in deviled eggs with these spicy, fun bites.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

12 eggs
1 tablespoon salt
1/2 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
3 tablespoons chopped green onions
2 tablespoons Sriracha sauce
Chopped fresh cilantro, if desired

Steps:

In 4-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Add salt; heat to boiling over medium heat, and continue to boil 30 seconds. Cover saucepan; remove from heat. Let stand covered 12 minutes.
Drain and rinse eggs. Place in bowl of ice water about 5 minutes to completely cool eggs.
Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; mash with fork. Set whites aside.
Stir mayonnaise, mustard and half of the scallions into yolks. Beat mixture with whisk until smooth.
Fill whites with egg yolk mixture, heaping it lightly. Drizzle with Sriracha sauce. Top with remaining scallions and cilantro. Serve immediately, or cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g

MISO-SRIRACHA DEVILED EGGS

Miso-Sriracha Deviled Eggs image

Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 8

Ingredients

8 large eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white-wine vinegar
1 teaspoon low-sodium soy sauce
4 teaspoons miso paste
1 teaspoon sriracha
Black sesame seeds

Steps:

In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir soy sauce, miso paste, and sriracha into yolk mixture. Press through sieve again.
Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with black sesame seeds. Serve immediately, or chill up to 2 hours.

SRIRACHA PICKLED EGGS

Sriracha Pickled Eggs image

These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha.

Provided by France C

Categories Appetizers and Snacks Pickled Egg Recipes

Time P2DT30m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups white vinegar
1 cup water
1 small onion, sliced
⅓ cup sriracha hot sauce
1 teaspoon sea salt
12 hard-boiled eggs, peeled

Steps:

Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 1.8 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 491.7 mg, Sugar 0.8 g

More about "sriracha deviled eggs recipes"

SRIRACHA DEVILED EGGS (EASY HOMEMADE RECIPE) - RASA …

2020-08-07 Crack the egg shells and carefully peel under cool running water. Pat dry with paper towels. Slice the eggs in half lengthwise, removing yolks to …
From rasamalaysia.com
5/5 (3)
Total Time 20 mins
Category American Recipes
Calories 190 per serving

Place the eggs in a saucepan and cover with enough water or at least 2 inches of water above the eggs. Heat on high until water boils. Turn off the heat, cover and set aside for 10 minutes. Rinse the eggs with cold running water continuously, for 1 minute.
Crack the egg shells and carefully peel under cool running water. Pat dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter dusted with smoked paprika.
Add mayonnaise, mustard, salt, Sriracha and chopped chives, mash the egg yolks into a a fine filling.
Pipe the filling into each egg. Garnish the deviled eggs with the remaining smoked paprika. Serve immediately.

See details

SRIRACHA DEVILED EGGS - ONCE UPON A CHEF

2017-12-28 Slice the eggs in half lengthwise, remove the yolks, and place them in the bowl of a mini food processor. Arrange the whites on a serving platter, …
From onceuponachef.com
Cuisine American
Total Time 30 mins
Category Appetizers
Calories 57 per serving

Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes. Place the hard-boiled eggs in a bowl of cold water to cool (I usually just use the saucepan).
Slice the eggs in half lengthwise, remove the yolks, and place them in the bowl of a mini food processor. Arrange the whites on a serving platter, gently wiping them clean if necessary. To the yolks, add the mayonnaise, 1 tablespoon of the sriracha, the mustard, the Worcestershire sauce, the salt, the black pepper, and the sugar. Process until smooth. (If you don't have a mini food processor, pass the yolks through a sieve before combining them with the other ingredients. This will make them easier to blend without getting lumps.) Taste and adjust the seasoning, adding more Sriracha if necessary.
Fill a piping bag fitted with an open-star or large plain tip with the yolk mixture. (Alternatively, fill a sealable plastic bag with the yolk mixture, and use your hand to push the mixture to one corner of the bag. Use scissors to snip off the tip of the corner, opening up a 1/4–in [6-mm] hole.) Pipe the yolk mixture evenly into the egg white halves. (Or, for a less fussy preparation, simply spoon the yolk mixture into the egg whites.) Sprinkle with paprika and chives, and serve.

See details

SRIRACHA DEVILED EGGS RECIPE | PBS FOOD

Ingredients; 6 large eggs, boiled and peeled ; 1/4 cup mayonnaise ; 1 tablespoon olive oil ; 1 teaspoon pickle juice ; 1 teaspoon Sriracha ; Salt and pepper to taste
From pbs.org
Estimated Reading Time 40 secs

See details

SRIRACHA SPICY DEVILED EGGS | IT IS A KEEPER

2018-04-03 STEP 1: PREP. First, slice eggs in half lengthwise. Remove yolks with a spoon and transfer to the bowl of a food processor. Set egg whites aside in a single layer. Then add to the processor mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend. Mix until creamy and smooth.
From itisakeeper.com

See details

SRIRACHA DEVILED EGGS - LIFE'S AMBROSIA

2017-04-05 Peel eggs and cut in-half lengthwise. Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper. Use a spoon or piping bag to …
From lifesambrosia.com

See details

SRIRACHA DEVILED EGGS - THE FOOD CHARLATAN

2014-04-01 Put the yolks into the bowl of a food processor, blender, or bowl. Add the remaining ingredients (except the cilantro). Pulse, blend, or beat with a fork until smooth. Taste it to see if it needs more lime or Sriracha. Spoon or pipe the filling into the reserved egg whites. Top with chopped cilantro and serve.
From thefoodcharlatan.com

See details

SRIRACHA DEVILED EGGS - THE TASTE EDIT

2016-06-30 Arrange the egg white halves on a tray or sheet pan. Combine the egg yolks, mayonnaise, mustard, relish, and Sriracha with a small whisk until very smooth. Salt to taste. Transfer the mixture to a disposable piping bag fitted with a large (1/2") pastry tip. Pipe mixture in equal amounts into the egg whites.
From thetasteedit.com

See details

INSTANT POT SRIRACHA DEVILED EGGS | WILLIAMS SONOMA

Directions: Pour 1 cup (8 fl. oz./250 ml) water into an Instant Pot and place the steam rack on the pot bottom. Carefully arrange the eggs on the rack, stacking them on top of one another if necessary. Cover the pot with the lid, lock the lid into place and turn the valve to “sealing.”. Press the Egg button and cook on high, or press the ...
From williams-sonoma.com

See details

SRIRACHA DEVILED EGGS - FAMILY TABLE TREASURES

2016-03-29 Slice hard boiled eggs in half and remove yolks to a medium mixing bowl. Smash yolks with a fork until no more large pieces are left. Place whites on a serving dish and set aside. Place mayonnaise, dijon mustard, sriracha and lime juice in the bowl with the yolks. Mix well.
From familytabletreasures.com

See details

SRIRACHA DEVILED EGGS - ADRIANA'S BEST RECIPES

Instructions. Remove the cooked yolk of each egg and place in a bowl. With a fork mash the yolks and then add the thyme and the chives. Add the mayo, the mustard, the sriracha sauce and season with salt and pepper to taste and mix well. Scoop the mix into a plastic bag, seal and cut one of the ends.
From adrianasbestrecipes.com

See details

THESE EASY SRIRACHA DEVILED EGGS WILL BLOW YOUR MIND

FOR MULTIPLE SERVINGS. 12 hard boiled eggs, peeled and sliced lengthwise, yolks removed. 3/4 c mayonnaise. 1/2 c yellow mustard. 1/4 c Sriracha sauce, more or less to taste. 3 tsp Simply Sunflower Lecithin (optional) 1/4 c Nutritional Yeast (optional) Mineral Salt and black pepper, to taste. 2 Tbs raw ACV, more or less to taste.
From ohsweetmercy.com

See details

SRIRACHA DEVILED EGGS - BUDGET BYTES

2015-03-30 Bring the pot up to a boil over high heat without a lid (about 10 minutes). As soon as it reaches a full, rolling boil, turn the heat off and place a lid on top. Let the eggs sit in the hot water bath with the lid in place for 15 minutes. After 15 minutes pour out the hot water and run cool water over top.
From budgetbytes.com

See details

SRIRACHA DEVILED EGGS - FAVORITE FAMILY RECIPES

2022-03-03 Peel the hard boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl. Mash the yolks with mayonnaise, mustard, sugar, vinegar, salt and pepper, and Sriracha. Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs.
From favfamilyrecipes.com

See details

SRIRACHA DEVILED EGGS | RACHAEL RAY IN SEASON

Directions. Instructions Checklist. Step 1. Carefully remove yolks from whites. In bowl, mix yolks and mayo. Stir in half the scallions; spoon into egg white halves. Dot with sriracha; top with cilantro and remaining scallions. Advertisement.
From rachaelraymag.com

See details

HONEY SRIRACHA DEVILED EGGS – PERFECT EASTER RECIPE

Carefully, slice the eggs into half (oblong). Using a spoon, lift the yolks from the whites and place in a bowl. Arrange the whites, cut side up on a large plate. Mash the yolks thoroughly with the back of a fork. Add mayonnaise, honey, sriracha, vinegar, grated onion, and salt.
From easycookingwithmolly.com

See details

SRIRACHA DEVILED EGGS - BOWL OF DELICIOUS

2014-04-30 Sriracha deviled eggs are made traditionally with the addition of sriracha and rice vinegar for a flavor-packed snack! ... Home » All Recipes » Sriracha Deviled Eggs. Sriracha Deviled Eggs. Published April 30, 2014. Last updated May 19, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Jump to Recipe - Print. 5 from 1 vote. Let me be clear: I …
From bowlofdelicious.com

See details

SRIRACHA BACON DEVILED EGGS - STUBB'S BBQ

Mash the yolks well with the Stubb's Texas Sriracha Anytime Sauce, mayo, and butter. If the mixture is not creamy enough for you, stir in a little more mayo or butter to taste. Stir in the bacon. 2 Using a spoon or a piping bag, mound the filling into the eggs whites. If desired, drizzle with a little extra sauce, sprinkle with chives, and top ...
From mccormick.com

See details

HALLOWEEN DEVILED EGGS RECIPE - COOKIN' CANUCK

2022-04-26 Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl. Smash the egg yolks and avocado with the back of a fork until fairly smooth. Add the lime juice, sriracha (to taste) and salt, and smash again until combined. Stir in the cilantro.
From cookincanuck.com

See details

SRIRACHA DEVILED EGGS RECIPE | LEITE'S CULINARIA

2019-04-19 Place the eggs in a large pot and add enough cold water to cover by 1 inch along with the vinegar. Bring to a boil and then immediately reduce the heat and gently simmer for 10 minutes. Remove the pot from the heat, place it in the sink, and run cold water over the eggs for 1 to 2 minutes to cool them down a little.
From leitesculinaria.com

See details

SRIRACHA DEVILED EGGS WITH CANDIED JALAPENO PEPPERS

2014-04-09 In a glass mug or small microwavable dish, combine the sugar and the water. Heat in microwave on high for about 1-2 minutes or until the sugar is fully dissolved into the water. Place the sliced jalapeno into the hot sugar/water mixture and set aside. Halve the hard boiled eggs long ways.
From reneeskitchenadventures.com

See details

FRIED SRIRACHA DEVILED EGGS | FOOD CHANNEL

2019-02-09 Preparation. 1 Heat oil (if using a deep fryer) according to manufacturer's instructions to 350 degrees F. Or use a sturdy pot, and 2-3 cups canola oil, and heat oil over medium heat with a thermometer attached to the side. 2 Meanwhile, cut each egg in half and remove yolks into a bowl. Thoroughly blend with sriracha sauce, red pepper flakes and …
From foodchannel.com

See details

BEST EVER SPICY DEVILED EGGS (SRIRACHA DEVILED EGGS)

2021-11-12 Instructions. In a large pot, gently place eggs. Cover eggs with enough water to submerge them. Bring water to a boil. Once boiling turn down to medium heat for 20 minutes. After 20 minutes, remove pot from heat and drain out the water. Fill pot with cold water and leave in the sink until it is cooled.
From cookingwithtyanne.com

See details

SRIRACHA-AND-WASABI DEVILED EGGS RECIPE - FOOD & WINE

Step 1. In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. Cover the saucepan, remove from the heat and let stand for 10 minutes. Advertisement. Step 2 ...
From foodandwine.com

See details

SRIRACHA DEVILED EGGS RECIPE WITH BACON - RACHAEL RAY SHOW

2021-04-06 Mash the egg yolks with a fork and stir in the mayonnaise, sriracha, and toasted sesame oil. Cut the slice of bread into 6 equal pieces and place on a plate. Stand each egg white half cut-side up on each piece of bread. Spoon the yolk mixture onto each egg white. Top with bacon, sprinkle with paprika and chives, and add another drop of sesame oil.
From rachaelrayshow.com

See details

THE BEST DEVILED EGGS RECIPE! - EVERY FOOD RECIPES

2022-04-28 How To Make Deviled Eggs. Alright, let’s talk about exactly how to make deviled eggs! Simply… Prepare the yolk filling: Slice the hard-boiled eggs in half lengthwise, and scoop the yolks out into a small bowl.Mash them thoroughly with a fork, then stir in the Greek yogurt, lemon juice, Dijon, garlic powder, salt and pepper until completely combined.
From everyfoodrecipes.com

See details

SRIRACHA DEVILED EGGS | KELLY NEIL

2020-10-09 Drop the eggs gently into the pot and boil them for 10 minutes. After the 10 minutes is up, carefully remove the cooked eggs from the pot, and place them in a bowl in the sink under cool running water for 2 to 3 minutes. Once cooled, gently crack the shells of each boiled egg all over and peel away.
From kellyneil.com

See details

SRIRACHA DEVILED EGGS | BETTER HOMES & GARDENS - BHG.COM

Step 1. Halve hard-boiled eggs lengthwise and remove yolks; set whites aside. In a small bowl mash egg yolks with a fork. Stir in next five ingredients (through ground ginger). Advertisement. Step 2. Stuff egg white halves with yolk mixture.*. Cover and chill until ready to serve (up to 24 hours). If desired, top with pickled ginger, cilantro ...
From bhg.com

See details

SRIRACHA DEVILED EGGS - SPICY DEVILED EGG RECIPES

Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
From worldrecipes.org

See details

SRIRACHA DEVILED EGGS RECIPE | THE BEWITCHIN' KITCHEN

2016-11-02 Drain your pot and fill it back up with cold water. Drain it and fill it again. You want to cool down the eggs, so feel free to put them in the fridge for 30-40 minutes. Shell the eggs and split them in half. Toss the yolks into a bowl, add the Miracle Whip and Sriracha and mash with the fork. Fill the yolk holes with the Sriracha mixture.
From thebewitchinkitchen.com

See details

SRIRACHA DEVILED EGGS RECIPE - DELICIOUS, EASY & FUN RECIPES BY ...

2022-01-18 Alternatively, use a mixer on low speed. 4. Arrange the whites on a serving platter, gently wipe them clean if necessary. 5. To the yolks, add the mayonnaise, 1 or 2 tablespoons of the sriracha, the mustard, the Worcestershire Sauce, the salt, the black pepper, and the sugar. 6.
From cookingatnoon.com

See details

EASY BACON SRIRACHA DEVILED EGGS RECIPE - SWEET CS DESIGNS

2019-04-15 In a heavy large pot with thick base, cover eggs with cold water and bring to a boil. Remove the pot from the heat, cover, and let sit for exactly 14 minutes. Plunge the eggs into a bowl of ice water to cool for 10 minutes. Tap the eggs with the back of a spoon gently.
From sweetcsdesigns.com

See details

EASY AND SPICY SRIRACHA DEVILED EGGS RECIPE - EVERYDAY DISHES

2017-07-05 Rinse the peeled eggs under cold water to remove any remaining particles of shell then set aside. Cut each hard-boiled egg in half lengthwise and remove the yolks to a small bowl. Reserve the egg whites while you prepare the filling. Once all of the yolks have been removed, place a fine mesh sieve over a bowl and press the yolks through the ...
From everydaydishes.com

See details

SRIRACHA DEVILED EGGS RECIPE - THE PROTEIN CHEF

Deviled Eggs. In your mixing bowl add 10 tablespoons of fat free mayonnaise, 1 serving of mustard, 80 grams of chili sauce, 1 tablespoon of lime juice, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
From theproteinchef.co

See details

HONEY SRIRACHA DEVILED EGGS | PICKLED PLUM

2015-11-16 Put eggs at the bottom of a pot and submerge with water. Bring to a boil, turn the heat off and cover with a lid. Leave for 10 minutes. Drain and leave eggs in cold water until they are cool enough to handle.
From pickledplum.com

See details

FLYING GOOSE SRIRACHA | DEVILED EGGS

1. Boil the eggs for 12-15 minutes. Drain and allow to cool for 5 minutes in a large bowl of cold water. 2. Once cooled, peel the eggs and slice each one lengthways. Scoop out the yolks into a mixing bowl and add the Sriracha; mixing until you get a smooth, creamy consistency. 3.
From flyinggoosebrand.com

See details

SRIRACHA DEVILED EGGS - WHOLE MADE LIVING

2015-12-31 Once hard boiled eggs have cooled, peel eggs and cut lengthwise in half. Pop out yolks of each egg half into a mixing bowl. Use a fork to mash the yolks well until most lumps out. Add mayo, sriracha and remaining ingredients to bowl with mashed yolks. Mash and stir …
From wholemadeliving.com

See details

EASY SRIRACHA DEVILED EGGS RECIPE | A FARMGIRL'S DABBLES

2021-08-27 Let them sit in the ice bath for 3 minutes, and then remove to a towel to dry. Peeling the eggs works best when not using super fresh eggs.) Crack and peel each egg and then slice them in half. Place the yolks in a medium mixing bowl along with the mayo and sriracha.
From afarmgirlsdabbles.com

See details

10 BEST DEVILED EGGS WITH PICKLE JUICE RECIPES | YUMMLY

2022-05-12 Fresh Herb Deviled Eggs Carnal Dish. smoked paprika, large eggs, shallots, pickle juice, mayo, cayenne pepper and 10 more. Avocado Deviled Eggs (no mayo!) Detoxinista. fine sea salt, lemon juice, spicy brown mustard, water, pickle juice and 2 more.
From yummly.co.uk

See details

SRIRACHA SPICED DEVILED EGGS RECIPE BY ARCHANA'S KITCHEN

2015-11-17 To begin making the Sriracha Spiced Deviled Eggs, first boil the eggs. To hard boil eggs, place eggs in a pot and fill it with water. Bring it to a boil. Once the water starts boiling, turn off the heat and cover the pot. Let this sit for 12 minutes, after which you can cool the eggs under running water and remove the shells.
From archanaskitchen.com

See details

SRIRACHA DEVILED EGGS RECIPE | I CAN COOK THAT

2011-11-20 1 teaspoon chopped cilantro. Fill a large bowl with ice water. To hard-boil the eggs, add 6 eggs to a large pasta pot. Cover with 1 inch of water and bring to a boil. Boil for 8 minutes uncovered. Remove with a slotted spoon and add to the iced water for 30 seconds and remove.
From icancookthat.org

See details

SRIRACHA DEVILED EGGS - CHOWHOUND FOOD COMMUNITY

2021-10-08 Instructions. Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites. Combine the egg yolks, mayonnaise, Dijon, Sriracha, lime juice, and cilantro in a ...
From greatist.com

See details

SRIRACHA KETO DEVILED EGGS RECIPE (LOW CARB) - THIS MAMA COOKS

How to make this recipe. 1. Combine the cooked egg yolks, roasted red peppers, mayonnaise, vinegar, sriracha sauce, and salt in a mini-food processor or blender. 2. Pulse until well blended and creamy. 3. Place the egg mixture into a piping bag. Pipe egg mixture into egg white halves. 4.
From thismamacooks.com

See details

PARTY FAVORITE SRIRACHA DEVILED EGGS WITH SHREDDED PARMESAN

2022-02-10 Stovetop method: Place the six eggs in a large saucepan with cold water and make sure to cover the eggs by an inch. Cover the eggs and bring to a boil. Once it boils, remove the pan from the heat and let the eggs sit in the water for 15 minutes. Finish by putting the eggs in an ice bath for 5 minutes or until cooled.
From bringonthespice.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #easy #potluck #picnic #eggs #dietary #low-carb #brown-bag #inexpensive #low-in-something #to-go #camping #presentation #served-cold #3-steps-or-less