Dessert Waffles Recipes

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DESSERT WAFFLES



Dessert Waffles image

Everyone raves about the contrast between the crunchy waffles and creamy ice cream in this dessert.-Sheila Watson, Stettler, Alberta

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1/2 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/4 cup butter, softened
6 frozen waffles, lightly toasted
6 scoops butter pecan ice cream or flavor of your choice

Steps:

  • In a small bowl, combine the first three ingredients. Spread over waffles. Broil for 3-4 minutes or until bubbly. Top with ice cream.

Nutrition Facts : Calories 433 calories, Fat 25g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATY DESSERT WAFFLES



Chocolaty Dessert Waffles image

"The mild chocolate flavor and cake-like texture makes these waffles a delightful dessert," reports Phalice Ayers of Spokane, Washington.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 4-6 waffles.

Number Of Ingredients 10

1/4 cup butter, softened
1 cup sugar
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Whipped cream, fresh fruit or ice cream

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. , Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with whipped cream, fruit or ice cream.

Nutrition Facts : Calories 373 calories, Fat 13g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 341mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE WAFFLES I



Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

  • Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  • To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

BELGIAN SUGARED DESSERT WAFFLES



Belgian Sugared Dessert Waffles image

Breakfast-fav Belgian waffles are made with crushed Fiber One Honey Clusters cereal for some multi-grain goodness and topped with lemon pie filling and fresh blueberries. Best of all, they're ready in just 20 minutes.

Provided by Brooke Lark

Categories     Breakfast

Time 20m

Yield 2

Number Of Ingredients 9

1 cup Fiber One™ Honey Clusters® cereal, crushed
1 cup Bisquick™ Complete pancake & waffle mix
1 egg
1/2 cup milk
1/2 cup turbinado sugar (raw sugar)
1 can (21 oz) lemon pie filling
2 cups frozen (thawed) whipped topping
1 pint (2 cups) fresh blueberries
Additional Fiber One™ Honey Clusters® cereal, if desired

Steps:

  • Spray Belgian waffle maker with cooking spray. Heat waffle maker.
  • In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
  • Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)

Nutrition Facts : ServingSize 1 Serving

DESSERT WAFFLES



Dessert Waffles image

Waffles aren't just for breakfast anymore thanks to our Dessert Waffles recipe. Topped with an easy raspberry sauce, fresh fruit and whipped topping, Dessert Waffles are a sweet and fruity delight. Sweeten up your menu tonight; the family will thank you.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 12 servings, 1 topped waffle each

Number Of Ingredients 4

12 frozen waffles
1 pkg. (10 oz.) frozen red raspberries in lite syrup, thawed
3 cups assorted fresh fruit, such as blackberries, blueberries, sliced peeled kiwi and strawberries
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat waffles as directed on package.
  • Meanwhile, place raspberries in blender or food processor container; cover. Blend on high speed until smooth. Strain to remove seeds, if desired.
  • Serve waffles topped with the raspberry sauce, remaining fruit and whipped topping.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 6 g, Protein 3 g

RED VELVET WAFFLE



Red Velvet Waffle image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

4 ounces cream cheese
4 tablespoons butter, at room temperature
2 cups confectioners' sugar
1/2 cup heavy cream or milk
1/2 teaspoon vanilla extract
1/4 cup crushed walnuts
2 cups all-purpose flour
1/4 cup granulated sugar
2 1/2 tablespoons baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk
1/3 cup cooled melted butter
2 large eggs
2 teaspoons vanilla extract
2 tablespoons red food coloring

Steps:

  • To make the glaze: Whip the cream cheese and butter together in a large bowl with a hand mixer until smooth. Carefully incorporate the confectioners' sugar, then add the milk and vanilla; beat until smooth, then add the walnuts and set aside.
  • To make the waffle: Combine the flour, granulated sugar, baking powder and salt in a bowl and set aside. Beat the buttermilk, melted butter, eggs and vanilla in another bowl until smooth; add the food coloring.
  • Add the wet ingredients to the dry ingredients; whisk until smooth. Make waffles in a preheated waffle iron according to manufacturer's instructions.

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