Winter Squash Puree Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WINTER SQUASH PUREE



Winter Squash Puree image

This delicious recipe for winter squash puree -- a wonderful side dish for holiday meals -- is adapted from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

4 pounds butternut, kabocha, or hubbard squash, peeled, seeded, and chopped into 1-inch pieces
Coarse salt and freshly ground black pepper
1/2 cup (1 stick) unsalted butter

Steps:

  • Boil: Bring a large pot of water to a boil, then add 1 tablespoon salt and the squash. Return to a boil, then simmer until very soft, about 10 to 15 minutes. Drain well.
  • Dry: Return squash to pot and cook over low heat, stirring, to dry squash, 1 to 2 minutes.
  • Puree: Working in batches, transfer squash to a food processor. Puree with butter until very smooth, about 2 minutes. Season with salt and pepper, and serve immediately.

WINTER SQUASH PUREE



Winter Squash Puree image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

3 pounds of acorn squash
1 tablespoon maple syrup
4 tablespoons softened butter, or more
Salt and freshly ground pepper
1/4 teaspoon freshly ground nutmeg

Steps:

  • Preheat the oven to 375 degrees. Cut the acorn the squash in half and scoop out seeds and filaments. Set them, cut side up in a baking dish just large enough to hold them comfortably and pour hot water down sides of dish to come up about 1-inch up the squash. Bake for an hour or until entirely tender. Peel away skin and puree in food processor with maple syrup and butter; season to taste with salt, pepper and nutmeg.

WINTER SQUASH PUREE WITH TAHINI



Winter Squash Puree With Tahini image

This popular appetizer from the Middle East is a sort of sweet-tasting hummus, in which winter squash substitutes for chickpeas. This recipe is an adaptation of one by the cookbook author Clifford A. Wright.

Provided by Martha Rose Shulman

Categories     side dish

Time 1h

Yield About 3 1/2 cups

Number Of Ingredients 8

2 1/2 pounds winter squash, like butternut
1/3 cup sesame tahini, stirred if the oil has separated out
2 large garlic cloves, halved, with green shoots removed
Salt to taste
2 to 4 tablespoons freshly squeezed lemon juice, to taste
1/2 teaspoon cumin seeds, lightly toasted and ground
Pomegranate seeds for garnish
extra virgin olive oil for garnish

Steps:

  • Preheat the oven to 425 degrees. Cover a baking sheet with foil and brush lightly with olive oil. If using butternut squash, cut the squash in half, scoop out the seeds and stringy membranes, and lay cut-side down on the foil-covered baking sheet. If using a thick slice of squash, scrape off any membranes. Bake 45 minutes to one hour, or until very soft. A knife should cut through it without resistance, and the skin should be wrinkled. Remove from the heat and allow to cool, then peel and transfer to a food processor fitted with the steel blade. Add the tahini, and puree until smooth and creamy.
  • Combine the garlic and 1/2 teaspoon salt in a mortar and pestle, and mash to a paste. Add to the food processor along with the lemon juice and cumin, and blend together. Add salt to taste.
  • Mound the puree in a wide bowl or on a plate. Drizzle a little olive oil over the top, and garnish with pomegranate seeds. Serve with warm pita bread.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 7 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 491 milligrams, Sugar 4 grams

TUNISIAN WINTER SQUASH PUREE



Tunisian Winter Squash Puree image

This is one of many North African spicy cooked vegetable purees typically served as a starter. The authentic dish is seasoned with harissa, the spicy hot pepper paste used widely in Tunisia and Algeria. If you can get hold of harissa easily, substitute 1 teaspoon or more to taste for the cayenne. You can serve this as an hors d'oeuvre, side dish or salad.

Provided by Martha Rose Shulman

Time 1h

Yield About 2 cups, Makes about 2 cups, serving 8 to 10 as an hors d'oeuvre

Number Of Ingredients 9

2 pounds winter squash, such as kabocha or butternut
2 tablespoons plus 1 teaspoon fresh lemon or lime juice
2 tablespoons plus 1 teaspoon extra virgin olive oil
1 to 2 garlic cloves (to taste), peeled, halved, green shoots removed
1/2 teaspoon salt (more to taste)
1 teaspoon freshly ground caraway seeds
3/4 teaspoon freshly ground coriander seeds
1/8 to 1/4 teaspoon cayenne, to taste
Small Romaine lettuce leaves and imported black olives for garnish

Steps:

  • Preheat the oven to 425ºF. Cover a baking sheet with foil and brush lightly with olive oil. Cut the squash in half, scoop out the seeds and stringy membranes, brush the cut sides with olive oil and lay cut side down on the foil-covered baking sheet. Bake 40 minutes, or until soft enough to pierce easily with a knife. Remove from the heat and allow to cool, then peel and mash with a fork, or puree in a food processor fitted with the steel blade. Stir in 2 tablespoons of the lemon or lime juice and 2 tablespoons of the olive oil.
  • In a mortar and pestle, mash the garlic to a paste with the salt, and stir into the puree, along with the spices. Taste and adjust salt. Mound on a platter or in a wide bowl. Run a fork down the sides. Mix together the remaining lemon juice and olive oil and drizzle over the puree. Decorate with olives and serve with small lettuce leaves for scooping, and warm flat bread.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 120 milligrams, Sugar 2 grams

PUREED SQUASH BUTTERNUT, ACORN ANY HARD WINTER SQUASH!



Pureed Squash Butternut, Acorn Any Hard Winter Squash! image

This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in the puree. Dress any cooked winter squash with butter and herbs, a cream sauce, cheese sauce, maple syrup, candied ginger, spices and or nuts.

Provided by Rita1652

Categories     Sauces

Time 1h10m

Yield 2 cups pureed, 3 serving(s)

Number Of Ingredients 2

1 any hard winter squash (as many as you want) or 1 pumpkin
1 pinch salt

Steps:

  • Preheat oven to 350.
  • Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
  • Remove from oven and let cool to handle.
  • Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
  • Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
  • Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!

More about "winter squash puree recipes"

MAKING FRESH WINTER SQUASH PURéE | FOOD & STYLE
making-fresh-winter-squash-pure-food-style image
Preheat oven to 400°F (200ºC). Step 1: Cut squash in half lengthwise and scoop out seeds. Place the squash cut-side-down in the pan. Add enough water to the pan to measure about 1/4″ up the sides of the pan. Bake for 45 to 60 minutes …
From foodandstyle.com


WINTER SQUASH PURéE – ARTEMISIA FARM & VINEYARD
This is a great basic recipe for anytime you need squash or pumpkin purée, or have an abundance of squash. Make ahead and freeze for months. Ingredients 3+ lbs winter squash olive oil Salt, to taste Preparation Preheat oven to 400º F. Using a sharp knife, break down the squash into 1-to-1½ inch cubes, removing the see
From shop.artemisia.farm


WINTER SQUASH AND CARROT PUREE RECIPE - DIANA STURGIS ...
In a saucepan, combine the carrots, garlic, thyme and 2 cups of water. Cover and bring to a boil, then simmer over low heat until the carrots are very tender, about 20 minutes. Transfer the...
From foodandwine.com


SQUASH PUREE (PUMPKIN PUREE ALTERNATIVE) | KITCHN
2021-10-11 Yield Makes 2 to 3 cups (depending on size of squash) Prep time 15 minutes Cook time 1 hour 30 minutes to 2 hours Show Nutrition Ingredients 1 medium (2- to 3-pound) winter squash or pumpkin, such as red kuri, kabocha, or sugar Instructions Arrange a rack in the middle of the oven and heat the oven to 350°F.
From thekitchn.com


WINTER SQUASH PUREE RECIPE
2017-03-07 Winter squash puree recipe. Learn how to cook great Winter squash puree . Crecipe.com deliver fine selection of quality Winter squash puree recipes equipped with ratings, reviews and mixing tips. Get one of our Winter squash puree recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Butternut squash and sage risotto …
From crecipe.com


PUREED ROASTED WINTER SQUASH PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Pureed roasted winter squash photos recipes equipped with ratings, reviews and mixing tips. Get one of our Pureed roasted winter squash photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Mashed Potatoes Crecipe.com Do you want to know how to make a simple and delicious …
From crecipe.com


PUREED WINTER SQUASH SOUP RECIPE - MADE WITH GRAPESEED OIL
When squash is tender and can be pierced easily with a fork, remove the onion and garlic from the baking dish and place in a soup pot. Sauté the onion and garlic in Salute Santé! Grapeseed Oil for about 7 minutes.
From grapeseedoil.com


ROASTED WINTER SQUASH PUREE WITH ROASTED SHALLOTS AND ...
2007-12-11 Bundle shallots, bay leaves and winter savory sprigs together on a separate sheet of foil. Drizzle with oil and season with salt and pepper; tightly crimp edges of foil together and place package on baking sheet. Cook squash until it can be easily pierced through the skin with a knife, 45 minutes to 1 hour. Remove squash and herb packet from ...
From recipes.oregonlive.com


7 RECIPES THAT USE BUTTERNUT SQUASH PUREE
2020-11-12 Here are 7 recipes that'll make the most of your butternut squash puree. 1. Butternut Squash and Parmesan Dip This delicious concoction of sweet squash and salty cheese could be used as a snack or...
From treehugger.com


EASY WINTER SQUASH PUREE RECIPE – HEALTH STARTS IN THE ...
2014-10-01 For a puree you’ll want to start by cutting your squash in half and scooping out the seeds Then peel off the rind/skin using a vegetable peeler. Then cut your peeled squash into 1 inch cubes You’ll want to steam your squash for about 20 minutes, or until fork tender.
From healthstartsinthekitchen.com


PUREED ROASTED WINTER SQUASH RECIPE | EATINGWELL
Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F. Brush a rimmed baking sheet with oil. Step 2 Cut squash in half and scrape out seeds and membranes. Place the squash, cut-side down, on the prepared baking sheet. Bake until soft, 35 to 45 minutes for buttercup or acorn squash, 40 to 50 minutes for butternut. Let cool slightly.
From eatingwell.com


WINTER SQUASH PURéE FROM JENN LOUIS | TASTING TABLE
2017-02-06 The squash purée shines in stuffed pastas like ravioli and cannelloni. Fold softened mascarpone into the purée with just a touch of finely grated garlic. Add a …
From tastingtable.com


PUREED SQUASH RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Pureed squash: Pierce a small, whole squash with a fork, rub with oil and bake at 350°F until tender, about 1 hour. Split open, scoop out flesh into a food processor and puree with butter or cream and seasonings. Advertisement.
From myrecipes.com


BEST WINTER SQUASH RECIPES | MARTHA STEWART
2021-09-27 Kabocha-Cauliflower Mash. One of squash's best attributes is its creaminess once it's cooked. Here, it's paired with cauliflower in a flavorful, non-dairy mash that's perfect alongside any main course on the holiday table, or combined with a plateful of other sides to make a satisfying meal.
From marthastewart.com


HOW TO MAKE PUMPKIN PUREE OR ANY WINTER SQUASH
2019-11-20 food processor or blender. Directions: Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil. Rinse the pumpkin and pat dry with paper towels. First, cut off the stem of the pumpkin. Sometimes it will pull off, but if not, cut it off with a knife. Next, cut the pumpkin in half.
From themountainkitchen.com


HOW TO MAKE BUTTERNUT SQUASH PUREE - THE SPRUCE EATS
2019-12-08 Take your time and cut the butternut squash in half lengthwise, then scoop out the seeds and strings. Place the squash on a cookie sheet with the cut side up. Roast it in the oven at 375 F until it becomes soft. This will take at least an hour but may take longer. Allow the squash to cool, until you can handle it without burning yourself.
From thespruceeats.com


SIMPLE SQUASH PUREE RECIPE - SUKI HERTZ | FOOD & WINE
Set the squash, cut side down, in a microwave-safe baking dish. Add 1/2 inch of water, cover loosely with plastic and cook on high for 18 to 20 minutes, or until tender.
From foodandwine.com


WINTER SQUASH RECIPES | ALLRECIPES
1276. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. slightly less than overhead view of butternut squash soup served in a bowl. Butternut Squash Soup. Rating: 4.5 stars.
From allrecipes.com


PUREED ROASTED WINTER SQUASH RECIPE
Cut squash in half and scrape out seeds and membranes. Place the squash, cut-side down, on the prepared baking sheet. Bake until soft, 35 to 45 …
From webmd.com


WINTER SQUASH PUREE RECIPES ALL YOU NEED IS FOOD
Cut squash in half and scrape out seeds and membranes. Place the squash, cut-side down, on the prepared baking sheet. Bake until soft, 35 to 45 minutes for buttercup or acorn squash, 40 to 50 minutes for butternut. Let cool slightly. Scoop the squash flesh into a food processor. Pulse until smooth. For a chunkier texture, mash squash with a ...
From stevehacks.com


WINTER SQUASH PUREE RECIPE - RECIPETIPS.COM
WINTER SQUASH PUREE Recipe - Ingredients for this WINTER SQUASH PUREE include chicken broth, frozen cooked butternut squash (12 ounce packages), butter, grated orange rind, maple syrup, salt.
From recipetips.com


17+ WINTER SQUASH RECIPES & ULTIMATE SQUASH COOKING GUIDE ...
2019-10-04 Raw: Cut peeled, raw squash into one inch cubes, put on a cookie sheet in your freezer until the cubes are frozen, and then place in self sealing bags and pop them into the freezer. You can toss the frozen cubes into soups or stews, or roast them, unthawed, on a baking sheet with a little olive oil and salt.
From rachelcooks.com


12 TYPES OF WINTER SQUASH — AND HOW TO COOK THEM | ALLRECIPES
2020-11-20 Playing on Chromecast. 3. Butternut Squash. Pale yellow (almost cream colored) on the outside with somewhat sweet, orange flesh, butternut are a large winter squash with smooth but thick skin. Popular ways to prepare butternut squash include baking, simmering, braising, and steaming. Butternut squash.
From allrecipes.com


SAVORY WINTER SQUASH RECIPES - HOMESPUN SEASONAL LIVING
2020-08-19 Cook the Entire Squash, Freeze the Excess. Winter squashes can mighty big things. There will likely be leftovers. For example, only 3 cups of cubes are needed for a pot of soup. Toss those cubes in the soup. Roast the other half of the squash in the oven and freeze that puree for use later.
From homespunseasonalliving.com


89 BEST WINTER SQUASH RECIPES TO MAKE THE MOST OF YOUR ...
2020-11-05 These dishes featuring butternut, delicata, acorn, spaghetti, and kabocha squash and pumpkin include soups, stews, cakes, pies, pastas, curries, and more.
From epicurious.com


BUTTERNUT SQUASH PURéE (PREPARED 3 WAYS) - A FAMILY FEAST®
2018-08-18 Preheat oven to 450 degrees F. In a medium bowl, toss squash cubes with butter, maple syrup, salt, pepper and sage and pour into a small sheet pan. Roast 30 – 45 minutes uncovered depending on size of cubes, until tender. Remove squash to a medium bowl and discard liquid in pan.
From afamilyfeast.com


50+ WINTER SQUASH RECIPES | COOKING LIGHT
Butternut squash adds distinct flavor (and color) to this satisfyingly cheesy dip. To make it vegetarian, sub vegetable stock for the chicken stock. If you prefer, you can roast a halved, seeded butternut squash at 350° for 45 minutes or until soft. Scoop 10 ounces of flesh, and use in place of the puree. 18 of 54.
From cookinglight.com


BUTTERNUT SQUASH PURéE RECIPE
2021-11-22 Directions. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Using a chef's knife, cut the butternut squash in half lengthwise. Scoop out and discard seeds. Jillian Atkinson. Set butternut squash halves, cut side up, on a rimmed baking sheet.
From seriouseats.com


WINTER SQUASH AND CARROT PUREE RECIPE - FOOD NEWS
Use the knife to peel the squash. (Trimming a small amount from the bottom helps the veggie sit on the board.). Peel carrots and cut into 1-inch chunks. Mix squash and carrots with 5 tablespoons apple butter, 1/2 teaspoon salt, and freshly ground black pepper. Place mixture on baking pan, sprinkle with 3 tablespoons water and cover with foil.
From foodnewsnews.com


SPICED WINTER SQUASH PURéE | IGA RECIPES
Using a tablespoon, scoop the seeds and filaments out of the squash. Place the squash halves, with the open side facing upwards, on a cookie sheet along with the carrot halves. Brush with vegetable oil. Bake for 45 minutes or until tender and golden brown.
From iga.net


CHAI-SPICED WINTER SQUASH PUREE RECIPE | MYRECIPES
Recipes; Chai-Spiced Winter Squash Puree; Chai-Spiced Winter Squash Puree. Rating: Unrated. Be the first to rate & review! Any winter squash--including delicata, acorn, and kabocha--will work in this side dish. In this recipe, a touch of cumin lends depth to the spice mixture. By ...
From myrecipes.com


WINTER SQUASH PUREE RECIPE - RECIPETIPS.COM
1 tablespoon butter 1/2 teaspoon grated orange rind 1 1/2 teaspoons maple syrup 1/4 teaspoon salt 1/4 teaspoon pepper Directions Place broth and squash in a large saucepan over medium heat. Cover and cook 15 minutes or until thoroughly heated, stirring occasionally. Add butter and remaining ingredients; stir until combined. Serves 4.
From recipetips.com


RECIPE: SPICED WINTER SQUASH PUREE WITH ROASTED GARLIC ...
2009-11-18 Place the baking sheet and the foil packet in the oven and bake 40 to 50 minutes, until the squash is puree tender and the garlic gives when the package is pressed. Set aside until cool enough to ...
From theatlantic.com


4 WAYS TO USE WINTER SQUASH PUREE | FIGSINMYBELLY
2018-12-04 Preheat oven to 375F. Butter an 8-inch square or 9-inch round baking dish. In a large bowl, whisk together melted butter, pumpkin puree, maple syrup, milk, egg, and vanilla. Set aside. In a medium bowl, stir together the oats, baking powder, spices, salt …
From figsinmybelly.com


BUTTERNUT SQUASH PURéE | THE FANCY PANTS KITCHEN
2021-10-15 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 teaspoon kosher salt. Preheat oven to 350°F. Slice the butternut squash in half lengthwise; scoop out and toss the seeds. Place the halves flesh-side-up on a foil-lined baking sheet. Sprinkle the diced butter and brown sugar evenly on both halves. Roast for 45-60 minutes or until the ...
From thefancypantskitchen.com


BASIC WINTER SQUASH PUREE - THE WASHINGTON POST
2003-11-23 Preheat the oven to 350 degrees. Rinse the squash. Use a large chef's knife to cut the squash in half lengthwise. Use a spoon to scoop out and discard the seeds.
From washingtonpost.com


PUREED SQUASH SOUP RECIPE - THERESCIPES.INFO
Chop the squash into rounds about 1/2" thick, then quarter the rounds. Finely dice the onion and mince the garlic (or use garlic paste). Put all this in a large pot with about 1/4 cup water, cover and bring to a boil. Reduce to medium low heat and cook for about 20-25 minutes, checking the water so that it doesn't evaporate before the squash ...
From therecipes.info


WINTER SQUASH PUREE RECIPE - FOOD NEWS
Scoop out flesh with a spoon. Place squash in a food processor and process until coarsely puréed. Scrape sides of the bowl and if the flesh is a bit dry, add a little water, 2 tablespoons at a time. Continue to process until the purée is silky-smooth. condiments, puree, winter squash
From foodnewsnews.com


BEST BUTTERNUT SQUASH PUREE RECIPE - HOW TO MAKE BUTTERNUT ...
2020-11-11 Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender. Scoop out the innards into a bowl and add butter, syrup, and salt. Mash with a potato masher OR puree with a food processor. Spread into a small casserole dish and sprinkle with cinnamon. Keep warm in the oven until serving, then serve by ...
From thepioneerwoman.com


WINTER SQUASH PUREE – RECIPES NETWORK
2016-09-19 2 pounds winter squash such as Acorn, Hubbard or Butternut; Vegetable oil; 1 cup evaporated skim or low fat milk; 3 inch piece cinnamon stick; 4 whole cloves; 1 clove garlic; 2 tablespoons butter; Salt and freshly ground black pepper; Method
From recipenet.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #for-1-or-2     #low-protein     #vegetables     #winter     #dietary     #seasonal     #low-calorie     #low-carb     #low-in-something     #squash     #number-of-servings

Related Search